Name: Irresistible Glazed Pigs In a Blanket for Your Next Party
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Crescent Roll Dough (Acts as a flaky, tender wrapper); 12 pieces Mini Hot Dogs (Provides a familiar savory flavor); ¼ cup Honey (Adds sweetness and gloss); ¼ cup Brown Sugar (Enhances caramelization and richness); 1 tablespoon Dijon Mustard (Introduces tanginess); 2 tablespoons Soy Sauce (Adds umami and saltiness); 1 teaspoon Garlic Powder (Offers aromatic depth); ½ teaspoon Black Pepper (Provides subtle heat); 1 can Cooking Spray (Prevents sticking); 1 tablespoon Fresh Parsley (Optional garnish)

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As I was flipping through an old recipe book, I stumbled upon a gem that instantly took me back to family gatherings and festive occasions—Glazed Pigs In a Blanket. Just thinking about those tender mini hot dogs wrapped in flaky crescent dough, glistening with a sweet-and-savory glaze, makes my mouth water. This beginner-friendly recipe is not only a crowd-pleaser but also a breeze to whip up, perfect for game days or cozy weeknight dinners. In under 35 minutes, you can create a gourmet experience that adds a touch of nostalgia to any meal. Ready to dive into the irresistible world of these delectable bites? Let’s get cooking!

Why are Glazed Pigs In a Blanket irresistible?

Comfort Food at its finest: These Glazed Pigs In a Blanket combine flaky dough with juicy mini hot dogs, making every bite a delightful experience. Quick and Easy to prepare: Perfect for beginners, this recipe takes only 35 minutes from start to finish, ensuring you can whip them up whenever cravings hit. Party Favorite: Whether it’s game day, a family gathering, or a casual get-together, these snacks are sure to impress guests and keep them coming back for more. Customizable options: With simple ingredient swaps, you can tailor the flavors to suit any palate, making it versatile too. For more fun party ideas, check out these appetizer recipes.

Glazed Pigs In a Blanket Ingredients

For the Dough
• Crescent Roll Dough – Acts as a flaky, tender wrapper; essential for that classic texture.

For the Filling
• Mini Hot Dogs – Provides a familiar savory flavor; substitute with flavored sausages for variety.

For the Glaze
• Honey – Adds sweetness and gloss; maple syrup makes a great alternative for a unique twist.
• Brown Sugar – Enhances caramelization and richness; coconut sugar is a wholesome substitute.
• Dijon Mustard – Introduces tanginess that balances the sweetness; consider yellow mustard for a milder option.
• Soy Sauce – Adds umami and saltiness to elevate the flavors; use tamari if you need a gluten-free version.
• Garlic Powder – Offers aromatic depth without overpowering; fresh minced garlic can be swapped in for a punch of flavor.
• Black Pepper – Provides a subtle heat to enhance the taste; cayenne can be used if you prefer a spicier kick.

For Baking
• Cooking Spray – Prevents sticking, ensuring easy removal from the baking sheet; olive oil or butter are viable greasing alternatives.

For Presentation
• Optional Garnish (Fresh Parsley) – Adds a pop of color and freshness for that finishing touch.

Dive into the delectable world of Glazed Pigs In a Blanket—the perfect combination of sweetness and savoriness that is sure to delight!

Step‑by‑Step Instructions for Glazed Pigs In a Blanket

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While your oven warms up, prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This setup ensures that your Glazed Pigs In a Blanket will release easily once baked, preventing any sticky situations later on.

Step 2: Roll Out the Dough
Unroll the crescent roll dough carefully on a clean surface. Use your fingers to pinch the seams together, creating a solid sheet to lay the groundwork for the delightful wraps. With a sharp knife or pizza cutter, slice the dough into 1-inch strips, making sure they’re evenly cut for consistent wrapping.

Step 3: Wrap the Hot Dogs
Take each mini hot dog and place it at one end of a dough strip. Roll the dough around the hot dog, ensuring it is securely wrapped to prevent any unraveling during baking. The outer layer of dough should be snug and neat, encasing the hot dog completely for that indulgent bite of flavor.

Step 4: Arrange on Baking Sheet
Carefully place the wrapped mini hot dogs on the prepared baking sheet, spacing them evenly. This spacing is crucial as it allows hot air to circulate while they bake, promoting a golden-brown finish on each Glazed Pig In a Blanket. Make sure they’re not too crowded to achieve that perfect crispiness.

Step 5: Prepare the Glaze
In a mixing bowl, combine honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper. Whisk the ingredients together until the mixture is smooth and well-combined. This glaze will not only add sweetness but also enhance the overall flavor profile of your Glazed Pigs In a Blanket.

Step 6: Brush the Glaze
With a pastry brush, generously apply the glaze over each wrapped hot dog, ensuring they are fully coated. This glaze will caramelize beautifully while baking, creating a delectable glaze that adds both sweetness and richness to each bite of your Glazed Pigs In a Blanket.

Step 7: Bake Everything Perfectly
Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on the treats as they bake, looking for that lovely golden-brown color and the dough’s puffiness. The glaze should become nicely caramelized, adding a gorgeous shine to your delicious snacks.

Step 8: Let Cool and Serve
Once baked to perfection, remove the Glazed Pigs In a Blanket from the oven and let them cool for a few minutes. If desired, sprinkle some chopped fresh parsley on top for a burst of color. Serve these irresistible bites warm, perfect for sharing at your next gathering!

Expert Tips for Glazed Pigs In a Blanket

Pinch Seams Securely: Ensure that dough seams are tightly pinched to avoid glaze leakage during baking, keeping your Glazed Pigs In a Blanket intact and delicious.
Watch the Clock: Oven times can vary; keep a close eye on your treats toward the end of baking to achieve that perfect golden-brown color without burning.
Refrigerate Ahead: If you’re prepping ahead, you can refrigerate the wrapped hot dogs for up to 24 hours; just add a couple of minutes to the baking time for optimal results.
Experiment with Glaze: Feel free to tweak the glaze—add a dash of cayenne for heat or swap honey for maple syrup to customize the sweetness of your Glazed Pigs In a Blanket.
Serve with Dips: Elevate your snack by offering an array of dipping sauces like BBQ, ranch, or mustard, providing a delightful contrast to the sweetness of the glaze.

What to Serve with Glazed Pigs In a Blanket

Nothing beats the delightful experience of pairing your mouthwatering bites with complementary sides and drinks.

Creamy Coleslaw: This cool, crunchy side adds a refreshing contrast to the sweet glaze, providing a delightful crunch with each bite. The tangy dressing brightens up the meal beautifully.
Spicy Mustard Dipping Sauce: Elevate the flavors by offering a zesty mustard dip that balances the sweetness of the glaze, adding a savory kick that guests will love.
Flavorful Potato Wedges: Crispy, seasoned wedges offer a heartiness that complements the soft, flaky dough. Their warm, comforting nature is perfect for gatherings.
Fresh Garden Salad: A light salad made with mixed greens, cherry tomatoes, and a zesty vinaigrette brings a burst of fresh flavors that enhances your snack spread. The greens balance the richness of the pigs in a blanket.
Soda or Lemonade: A refreshing drink option like sparkling soda or homemade lemonade adds a fizzy sweetness that complements the savory bites, keeping everyone quenched and happy.
Chips and Salsa: A crunchy side of tortilla chips with a zesty salsa provides an additional texture and flavor variation that makes the snack table festive and fun.
Chocolate Chip Cookies: For a sweet finish, serve classic chocolate chip cookies for dessert. Their gooey goodness offers a delightful contrast to the savory snacks.

Make Ahead Options

These Glazed Pigs In a Blanket are ideal for meal prep, ensuring that your gatherings are seamless and stress-free! You can prepare the wrapped mini hot dogs up to 24 hours in advance by laying them out on the baking sheet, tightly covering them with plastic wrap, and refrigerating. To maintain their delightful texture, ensure the seams of the crescent dough are pinched tightly to avoid any openings. When you’re ready to bake, simply brush on the glaze and pop them in the oven, adding an extra couple of minutes to the baking time. With these easy prep steps, you’ll enjoy delicious, party-ready snacks with minimal last-minute effort!

How to Store and Freeze Glazed Pigs In a Blanket

Room Temperature: Enjoy your Glazed Pigs In a Blanket fresh for up to 3 hours at room temperature, but be sure to refrigerate if you have leftovers.

Fridge: Store any uneaten Glazed Pigs In a Blanket in an airtight container in the fridge for up to 3 days. Reheat in an oven for optimal crispness.

Freezer: For longer storage, freeze the baked snacks in a single layer, then transfer to a freezer bag where they can last up to 2 months.

Reheating: To restore their delicious crunch, reheat frozen Glazed Pigs In a Blanket in the oven at 350°F (175°C) for about 10-15 minutes.

Glazed Pigs In a Blanket Variations

Feel free to make these delightful snacks your own with creative twists and substitutions!

Spicy Kick: Add cayenne pepper or sriracha to the glaze for an extra heat burst. A dash can elevate the flavor profile, making every bite a fiery delight!
Sausage Swap: Use bratwurst, chicken sausages, or even plant-based options for different flavors. Each choice offers a unique taste experience that complements the sweet glaze beautifully.
Puff Pastry Upgrade: Swap the crescent roll dough for puff pastry for a flakier, more elevated version. The layers will create an exquisite crunch that pairs wonderfully with the juicy filling.
Garlic Punch: Replace garlic powder with fresh minced garlic for a bolder flavor. Not only does it add freshness, but it also enhances aroma and taste, making your experience even more enticing.
Herb Infusion: Mix dried herbs like oregano or thyme into the glaze for an aromatic fusion. This touch will bring a delightful earthiness that complements the savory aspects perfectly.
Flavorful Mustard: Try whole grain mustard instead of Dijon for added texture and a nuanced flavor. It offers a lovely crunch while enhancing the sweetness of the glaze.
Sweetness Switch: For a different flavor profile, substitute honey with agave nectar or maple syrup. Both options lend a unique sweetness that perfectly balances the sodden richness of the mini hot dogs.
Garnish Glam: Top your Glazed Pigs In a Blanket with everything bagel seasoning before baking for an unexpected burst of flavor. This little touch can really amp up your snack’s appeal!

These variations can help cater to different dietary needs and flavor profiles, so don’t hesitate to experiment! If you’re looking for more delicious appetizers, check out these fun serving suggestions or explore additional easy party recipes to delight your guests.

Glazed Pigs In a Blanket Recipe FAQs

What type of mini hot dogs should I use?
Absolutely! You can use classic mini hot dogs, but feel free to experiment with cocktail sausages or even flavored options like chicken, turkey, or plant-based sausages. This way, you can easily cater to different dietary preferences and spice up your Glazed Pigs In a Blanket!

How should I store leftover Glazed Pigs In a Blanket?
To keep your leftovers fresh, place them in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to regain that satisfying crunch.

Can I freeze Glazed Pigs In a Blanket?
Yes! For longer storage, let your baked Glazed Pigs In a Blanket cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag, where they can be kept for up to 2 months. When you’re ready to indulge, reheat them directly from the freezer in the oven at 350°F (175°C) for 10-15 minutes.

What if the dough doesn’t stay wrapped around the hot dogs?
Not to worry! This can sometimes happen if the seams of the crescent dough aren’t pinched tightly enough. Make sure to pinch the seams securely during preparation to avoid any leakage. If you notice any gaps after wrapping, simply roll the dough a bit tighter around the hot dog and ensure it’s secured; this will help your Glazed Pigs In a Blanket stay intact while baking.

Are Glazed Pigs In a Blanket suitable for gluten-free diets?
Very much so! You can easily prepare gluten-free Glazed Pigs In a Blanket by using gluten-free crescent roll dough and gluten-free mini hot dogs. Just like that, you’re accommodating your guests’ dietary needs without sacrificing flavor!