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Glazed Pigs In a Blanket

Irresistible Glazed Pigs In a Blanket for Your Next Party

These Glazed Pigs In a Blanket are quick and easy appetizers that are perfect for any gathering, combining tender hot dogs with a sweet and savory glaze.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Acts as a flaky, tender wrapper
For the Filling
  • 12 pieces Mini Hot Dogs Provides a familiar savory flavor
For the Glaze
  • ¼ cup Honey Adds sweetness and gloss
  • ¼ cup Brown Sugar Enhances caramelization and richness
  • 1 tablespoon Dijon Mustard Introduces tanginess
  • 2 tablespoons Soy Sauce Adds umami and saltiness
  • 1 teaspoon Garlic Powder Offers aromatic depth
  • ½ teaspoon Black Pepper Provides subtle heat
For Baking
  • 1 can Cooking Spray Prevents sticking
For Presentation
  • 1 tablespoon Fresh Parsley Optional garnish

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
  2. Unroll the crescent roll dough on a clean surface. Pinch the seams together and slice the dough into 1-inch strips.
  3. Wrap each mini hot dog with a strip of dough, ensuring it's snugly wrapped.
  4. Arrange the wrapped hot dogs on the baking sheet, spacing them evenly.
  5. In a mixing bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper.
  6. Brush the glaze generously over each wrapped hot dog.
  7. Bake for 12-15 minutes or until golden brown and puffed.
  8. Let them cool for a few minutes, then garnish with parsley if desired and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

To elevate your snack, consider serving with various dipping sauces like BBQ or ranch.

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