Jump to Recipe Print RecipeStepping into my kitchen, I felt like a mad scientist ready to concoct something extraordinary—Glinda’s Pink Potion! Inspired by a popular Starbucks drink, this delightful non-dairy treat marries tropical mango and vibrant dragonfruit with a luscious strawberry cold foam, painting your glass in enchanting hues. Not only is this recipe refreshingly fruity and fun to make, but it’s also vegan-friendly, giving you a guilt-free option to elevate your afternoon. Perfect for those sun-drenched days or cozy evenings at home, this tempting elixir is sure to delight anyone tired of the same old drinks. Are you ready to brew a little magic in your own glass? Let’s dive into the spellbinding world of Glinda’s Pink Potion! Why is Glinda’s Pink Potion Special? Magic in a glass: This refreshing drink combines tropical flavors to create a delightful explosion of taste. Vegan-Friendly: Enjoy a guilt-free indulgence with this non-dairy, plant-based potion. Quick to Make: With simple steps, you’ll be sipping your spellbinding creation in no time. Visually Stunning: The gorgeous pink hue and fun toppings make it a showstopper. Perfect for Everyone: Dazzle guests or treat yourself—the appeal of Glinda’s Pink Potion knows no bounds! Combine it with light snacks like fruit skewers for a lovely afternoon treat and transform your drink game! Glinda’s Pink Potion Ingredients For the Refresher Base • Water – Base for refresher; consider infusing it with flavored teas for an extra twist. • Mango Nectar – Adds tropical sweetness; substitute with fresh pureed mango for a vibrant, fresh flavor. • Granulated Sugar – Sweetens the drink; adjust based on your taste or swap it for agave syrup. • Dragonfruit Powder – Provides color and earthiness; pitaya fruit puree can enhance the dragonfruit’s flavor. • Citric Acid – Enhances tartness; replace with lemon juice for a more natural acidic note. For the Cold Foam • Barista-Style Oat Milk – Adds creaminess to the whipped foam; any non-dairy milk is a great alternative. • Strawberry Syrup – Offers a sweet fruit flavor; homemade strawberry puree works beautifully as well. • Soy Milk – Introduces additional creaminess; almond or oat milk can be used for a different taste. • Sweetened Coconut Milk – Adds a tropical touch; opt for canned coconut cream for a thicker consistency. For the Decoration • Freeze-Dried Dragonfruit Pieces – Provides texture and a pop of color; fresh dragonfruit can alter the drink’s consistency. • Pink & Green Sprinkles – Optional decorative topping that enhances the magical aesthetic of Glinda’s Pink Potion. Gather these ingredients and prepare to create a dazzling drink that’ll enchant your taste buds and brighten your day! Step‑by‑Step Instructions for Glinda’s Pink Potion (Starbucks Copycat) Step 1: Make the Refresher Base In a medium saucepan, combine 3 cups of water with 1 cup of mango nectar, ½ cup of granulated sugar, 2 tablespoons of dragonfruit powder, and 1 teaspoon of citric acid. Heat over low heat, whisking constantly for about 5 minutes until the sugar and dragonfruit powder dissolve completely. Remove from heat and allow the mixture to cool before transferring it to a jar to store in the fridge. Step 2: Make Strawberry Cold Foam In a small jar, combine ½ cup of barista-style oat milk, ¼ cup of strawberry syrup, and ¼ cup of soy milk. Use a frother or a handheld whisk to whip the mixture until it becomes pale and fluffy, which should take about 2-3 minutes. Once frothy, set the strawberry cold foam aside so it is ready to top off your refreshing drink. Step 3: Shake the Refresher Drink Take a cocktail shaker and fill it with ice. Pour in ½ cup of the refresher base you prepared, followed by ½ cup of sweetened coconut milk and 1 tablespoon of freeze-dried dragonfruit powder. Secure the lid and shake vigorously for 15-20 seconds until well combined and chilled. The mixture should be beautifully pink and frothy. Step 4: Assemble the Drink Now it’s time to bring your Glinda’s Pink Potion to life! Strain the pink mixture into a tall glass filled with ice, allowing the vibrant color to shine. If you’d like, stir in additional freeze-dried dragonfruit pieces for extra texture. Finally, delicately spoon the strawberry cold foam on top, and finish off with a sprinkle of pink and green sprinkles for that enchanting touch. Expert Tips for Glinda’s Pink Potion • Dissolve Completely: Ensure the dragonfruit powder and citric acid are fully dissolved during cooking to maintain flavor in Glinda’s Pink Potion. • Froth It Right: Use a high-quality frother to achieve the perfect texture in your strawberry cold foam; it makes all the difference! • Adjust Sweetness: Taste as you go! Control the sugar content in your drink by tweaking the syrups according to your preference. • Store Wisely: Keep any leftover refresher base in the fridge for up to a week, shaking well before each use to maintain freshness. • Presentation Matters: Serve in clear glassware to showcase the vibrant colors of Glinda’s Pink Potion, making every sip visually delightful. Make Ahead Options Preparing Glinda’s Pink Potion ahead of time is a fantastic way to save on busy days! You can make the refresher base and store it in the refrigerator for up to 5 days. Simply combine your water, mango nectar, sugar, dragonfruit powder, and citric acid, then cool and transfer to a jar. The strawberry cold foam is best prepared up to 24 hours in advance; just whip together your oat milk, strawberry syrup, and soy milk, then keep it in the fridge. When you’re ready to enjoy, shake the refresher base with coconut milk, pour over ice, and top with the prepared cold foam for a refreshing drink that’s just as delightful as when made fresh! Glinda’s Pink Potion Variations & Substitutions Feel free to unleash your creativity and personalize Glinda’s Pink Potion to make it truly yours! Lower-Calorie: Swap mango nectar for a lower-calorie fruit juice or omit added sugars for a lighter refreshment. Lighten it up without sacrificing taste! This simple adjustment brings in fresh flavors while keeping your drink guilt-free. Flavored Cold Foam: Try using different syrups, like vanilla or chocolate, to create a unique cold foam experience. With each sip, you can embark on a flavor adventure; these variations will surely enchant your taste buds! Minty Addition: Add a few drops of peppermint extract to the cold foam for a refreshing twist. Mint pairs beautifully with fruity drinks, and this twist brings a new level of zing to your potion! Batch Prep: Double the refresher base and store half in the fridge for quick and easy future servings. More potion means more magic! You’ll be ready for spontaneous gatherings or a quick treat for late-night cravings. Fruit Mix-In: Add fresh berries or slices of tropical fruits to the drink for added texture and flavor. Not only does it enhance the drink visually, but it also gives you those juicy bites you always crave! Coconut Alternative: Switch out sweetened coconut milk for coconut cream for an ultra-creamy sensation. This variation amps up the richness and transports you right to a warm beach with every sip! Non-Dairy Milk Choices: Experiment with different non-dairy milks like cashew, macadamia, or almond milk for varied creaminess. Each option brings its own unique flavor profile, making the cold foam even more delightful! Spiced Punch: Add a dash of cinnamon or nutmeg to the refresher base for a warm, comforting spice twist. This will elevate your potion to new heights, transforming it into a seasonal favorite! Turn your Glinda’s Pink Potion into a magical creation with these fun adjustments—there’s no limit to your imagination! For delicious snack pairings, consider serving it with light bites like fresh fruit skewers or homemade almond cookies for a whimsical afternoon treat. What to Serve With Glinda’s Pink Potion Brighten your experience with delightful pairings that will complement your refreshing drink beautifully. Fruit Skewers: Fresh, juicy fruit adds a vibrant splash, enhancing the fruity flavors of the potion. Perfect for a light snack! Almond Cookies: Crunchy and slightly sweet, these treats bring a lovely contrast in texture and flavor to the creamy drink. Sip and savor each bite! Coconut Macaroons: Their chewy, tropical richness parallels the coconut accents in the pink potion, making for an irresistible combo. Savory Hummus Platter: A mix of creamy hummus and crunchy veggies gives a refreshing saltiness that offsets the drink’s sweetness beautifully. Cheese Plate with Vegan Options: Creamy vegan cheeses and crisp crackers provide a delightful savory balance to the sweet and fruity elixir. Mint Iced Tea: This refreshing drink adds a herbal note, elevating your sipping experience while keeping it cool and crisp. Chocolate-Dipped Strawberries: These decadent bites are a dreamy companion, blending sweetness with a touch of indulgence—yum! Matcha Cookies: Light and earthy, they pair well while offering a delightful contrast to the bright, strawberry notes of your potion. Sparkling Water with Lime: This bubbly drink refreshes the palate and adds a zesty kick, perfect for a sunny day! Tropical Sorbet: A frozen fruity treat complements the drink’s enchanting flavors, creating a whimsical taste adventure you won’t forget! How to Store and Freeze Glinda’s Pink Potion Fridge: Store the refresher base in an airtight jar in the fridge for up to one week. Shake well before serving to revive its delightful flavors! Freezer: For long-term storage, pour the refresher base into ice cube trays. Freeze for up to 3 months, then blend with other ingredients for a quick potion! Cold Foam Storage: While best served fresh, you can store leftover strawberry cold foam in the fridge for up to 2 days in a sealed container. Re-froth before use for the best texture. Reheating: Although Glinda’s Pink Potion is a chilled drink, if you prefer it warm, gently heat the base on the stove while stirring. Enjoy a cozy twist on this refreshing beverage! Glinda’s Pink Potion Recipe FAQs How do I choose ripe ingredients for Glinda’s Pink Potion? Absolutely! For the best flavor in your Glinda’s Pink Potion, choose fresh mango nectar with a sweet aroma and vibrant color. If using fresh mango, select ones that yield slightly to pressure and have a rich, sweet fragrance. Look for bright pink dragonfruit with smooth skin and no dark spots to ensure it’s ripe and flavorful. What’s the best way to store Glinda’s Pink Potion? Very! Store the refresher base in an airtight jar in the fridge for up to one week. Give it a good shake before serving to bring back all those delightful flavors! The cold foam can also be stored in the fridge for up to 2 days but should be re-frothed before use for the best texture. Can I freeze Glinda’s Pink Potion for later? Absolutely! To freeze the refresher base, pour it into ice cube trays and freeze for up to 3 months. When you’re ready to enjoy, you can blend the cubes with coconut milk and other ingredients for a quick potion that feels fresh and fruity! What should I do if my cold foam isn’t frothing properly? Simple! Ensure you’re using a barista-style oat milk or a similarly high-fat non-dairy milk; these create better froth. Froth for at least 2-3 minutes until it becomes pale and fluffy, and make sure your frother is clean for the best results. Are there any dietary considerations for Glinda’s Pink Potion? Definitely! This recipe is vegan-friendly, making it a great choice for plant-based diets. If you have allergies, be cautious with the coconut milk and any commercial syrups; opt for homemade alternatives when possible. Always verify that your ingredients are from reliable sources to avoid cross-contamination. Glinda's Pink Potion (Starbucks Copycat) Experience the tropical flavors of Glinda's Pink Potion, a delightful vegan drink inspired by Starbucks! Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 5 minutes minsCooling Time 5 minutes minsTotal Time 20 minutes mins Servings: 2 glassesCourse: DrinksCuisine: VeganCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Refresher Base3 cups Water Consider infusing it with flavored teas for an extra twist.1 cup Mango Nectar Can substitute with fresh pureed mango.0.5 cup Granulated Sugar Adjust based on taste or swap for agave syrup.2 tablespoons Dragonfruit Powder Pitaya fruit puree can enhance the flavor.1 teaspoon Citric Acid Replace with lemon juice for a natural acidic note.For the Cold Foam0.5 cup Barista-Style Oat Milk Any non-dairy milk is a great alternative.0.25 cup Strawberry Syrup Homemade strawberry puree works beautifully, too.0.25 cup Soy Milk Can use almond or oat milk for a different taste.0.5 cup Sweetened Coconut Milk Opt for canned coconut cream for thickness.For the Decoration1 tablespoon Freeze-Dried Dragonfruit Pieces Fresh dragonfruit can alter the drink's consistency.Pink & Green Sprinkles Optional decorative topping. Equipment medium saucepanWhiskfrothercocktail shakerTall glass Method Step-by-Step InstructionsIn a medium saucepan, combine 3 cups of water with 1 cup of mango nectar, ½ cup of granulated sugar, 2 tablespoons of dragonfruit powder, and 1 teaspoon of citric acid. Heat over low heat, whisking constantly for about 5 minutes until the sugar and dragonfruit powder dissolve completely. Remove from heat and allow the mixture to cool before transferring it to a jar to store in the fridge.In a small jar, combine ½ cup of barista-style oat milk, ¼ cup of strawberry syrup, and ¼ cup of soy milk. Use a frother or a handheld whisk to whip the mixture until it becomes pale and fluffy, which should take about 2-3 minutes. Once frothy, set the strawberry cold foam aside.Take a cocktail shaker and fill it with ice. Pour in ½ cup of the refresher base, followed by ½ cup of sweetened coconut milk and 1 tablespoon of freeze-dried dragonfruit powder. Secure the lid and shake vigorously for 15-20 seconds until well combined and chilled.Strain the pink mixture into a tall glass filled with ice. If desired, stir in additional freeze-dried dragonfruit pieces for extra texture. Spoon the strawberry cold foam on top, and finish off with a sprinkle of pink and green sprinkles. Nutrition Serving: 1glassCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 2mg NotesEnsure dragonfruit powder and citric acid are fully dissolved during cooking. Use a high-quality frother for the cold foam. Taste as you go for sweetness, and store the refresher base in the fridge for up to one week. Tried this recipe?Let us know how it was!
