Name: Crispy Gravy Baked Chicken That Will Wow Your Taste Buds
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 4 pieces Bone-in, Skin-on Chicken Thighs and/or Drumsticks (A mix can be used.); 2 tablespoons Olive Oil (Any cooking oil can be substituted.); 1 teaspoon Paprika Powder (Swap for smoked paprika for deeper flavor.); 1 teaspoon Dried Thyme (Oregano or Italian seasoning can be used as alternatives.); 1 teaspoon Onion Powder (or Garlic Powder) (Fresh garlic can be substituted.); 1 teaspoon Salt (Adjust if using salty beef stock.); 1/2 teaspoon Black Pepper (Adjust according to taste.); 1/4 cup Plain/All-purpose Flour (Replace with cornflour for gluten-free option.); 2 cups Beef Stock/Broth (Chicken broth can be used for a lighter flavor.)

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As I stood in my kitchen, the mouthwatering aroma of seasoning wafted through the air, whisking me back to cherished family dinners. Today, I’m excited to share my delightful Gravy Baked Chicken recipe, featuring crispy chicken thighs and drumsticks bathed in a rich, comforting gravy. The best part? This incredible dish requires only five minutes of prep time, making it perfect for hectic weeknights when you crave a homemade meal without the fuss. Plus, it’s a one-pan wonder that eliminates the chaos of messy dishes! With its tender meat and luscious gravy, this recipe is bound to become a favorite for both seasoned chefs and kitchen novices alike. Are you ready to tantalize your taste buds and impress your loved ones? Let’s dive into this easy, delectable journey!

Why is Gravy Baked Chicken a Must-Try?

Tender, Juicy Chicken: Enjoy succulent thighs and drumsticks baked to golden perfection, infused with rich flavors.

Quick Prep Time: With just five minutes of hands-on work, you can have this comforting dish ready for busy weeknights.

One-Pan Wonder: Say goodbye to messy kitchens! Everything cooks together, letting you savor the ease of cleanup while enjoying a hearty meal.

Flavor That Excites: The delectably creamy gravy made from beef stock elevates the dish, making it a crowd-pleaser for family and guests alike.

Versatile Twists: Feel free to swap in your favorite veggies or herbs, allowing you to customize the dish to your taste. Pair it with creamy mashed potatoes or a fresh salad for a complete meal that keeps everyone satisfied!

Gravy Baked Chicken Ingredients

Here’s everything you’ll need for your phenomenal Gravy Baked Chicken, a dish destined to wow your taste buds!

For the Chicken
• Bone-in, Skin-on Chicken Thighs and/or Drumsticks – The main protein providing flavor and moisture; feel free to use a mix.
• Olive Oil – Enhances crispiness; any cooking oil can be a suitable substitute.

For the Seasoning
• Paprika Powder – Adds smokiness and color; swap for smoked paprika for a deeper taste.
• Dried Thyme – Offers earthy notes; you can easily use oregano or Italian seasoning if needed.
• Onion Powder (or Garlic Powder) – Provides aromatic flavor; fresh garlic works as well, just adjust the amount to your liking.
• Salt – Elevates flavor; scale back if using a salty beef stock.
• Black Pepper – Adds warmth; adjust according to your taste preference.

For the Gravy
• Plain/All-purpose Flour – Thickens the gravy beautifully; for a gluten-free option, replace with cornflour or cornstarch.
• Beef Stock/Broth – Builds the rich gravy’s base; beef adds depth, while chicken broth will lighten the flavor.

Now that you have your ingredients ready, it’s time to embark on the delightful cooking journey of making this delicious Gravy Baked Chicken!

Step‑by‑Step Instructions for Gravy Baked Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (390°F). This step is crucial, as it ensures that your Gravy Baked Chicken thighs and drumsticks will reach that delightful crispiness and golden color we all love. While the oven heats up, you can gather the remaining ingredients and prepare for the next steps.

Step 2: Prepare the Seasoning Mix
In a mixing bowl, combine your seasoning ingredients: paprika, dried thyme, onion powder, salt, and black pepper. Stir these together until well-blended, creating a fragrant mix that will accentuate the flavors of your Gravy Baked Chicken. This seasoning will help create a delicious crust on the chicken, making every bite more enjoyable.

Step 3: Season the Chicken
Place your bone-in, skin-on chicken thighs and/or drumsticks in a large baking pan. Drizzle them generously with olive oil, then take your seasoning mix and rub it thoroughly onto the skin side of the chicken. Ensure every piece is coated well, as this will contribute to a crispy texture and rich flavor as they bake.

Step 4: Prepare the Gravy
In a separate bowl, whisk together the plain flour with half of the beef stock until smooth to avoid lumps. Gradually mix in the remaining stock, creating a well-combined gravy mixture. Pour this gravy gently around the seasoned chicken in the baking pan, allowing the chicken to absorb the robust flavor as it cooks.

Step 5: Bake the Chicken
Transfer the baking pan into the preheated oven and bake uncovered for approximately 50 minutes. Monitor the chicken—the skin should turn a beautiful golden brown and become crispy. Check the internal temperature to ensure it reaches at least 75°C (165°F) for safe consumption while retaining its juiciness.

Step 6: Finish the Gravy
Once your Gravy Baked Chicken is cooked to perfection, remove the pan from the oven. Take the chicken out carefully and place it aside. Whisk the remaining gravy in the pan to smooth out any lumps and achieve your desired thickness. If it’s too thick, add a splash of hot water until it reaches a velvety consistency.

Step 7: Serve and Enjoy
Now it’s time to plate your succulent Gravy Baked Chicken! Serve it alongside the rich gravy you just prepared, making sure to drizzle some over the chicken for an extra flavor boost. Pair it with creamy mashed potatoes or a refreshing salad for a comforting meal that will leave everyone asking for more.

What to Serve with Crispy Gravy Baked Chicken?

The warm and hearty essence of this delightful dish invites you to create a comforting and satisfying meal experience.

Creamy Mashed Potatoes: The smooth texture contrasts perfectly with the crispy chicken, soaking up the rich gravy for a comforting bite.
Roasted Seasonal Vegetables: Colorful veggies add freshness and diversity to your plate, making it a vibrant and nutritious complement to the main dish.
Crusty Bread: A warm loaf is perfect for sopping up every last bit of gravy, enhancing the meal’s comforting feel and inviting everyone to the table.
Garlic Green Beans: The brightness of tender green beans enhances the dish with a garlicky crunch, balancing the savory flavors of the chicken.
Fresh Garden Salad: Crisp greens and a tangy vinaigrette provide a refreshing contrast, making your meal well-rounded and light without overwhelming the senses.
Steamed Rice: Fluffy rice is a fantastic base for the gravy, allowing every mouthful to burst with flavor. It’s an easy and satisfying option any night of the week.
Apple Crisp: A warm, sweet dessert is the perfect way to end a hearty meal. The tartness of apples pairs well with the richness of the chicken dinner.

How to Store and Freeze Gravy Baked Chicken

Fridge: Store leftover Gravy Baked Chicken in an airtight container for up to 3 days. The rich gravy helps keep the chicken moist and tender during refrigeration.

Freezer: You can freeze Gravy Baked Chicken for up to 3 months. Make sure it’s cooled completely, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe bag.

Reheating: To reheat, thaw the chicken in the fridge overnight. Reheat in the oven at 180°C (350°F) for about 25-30 minutes, drizzling with extra gravy to prevent dryness.

Airtight Storage: Ensure you seal the chicken properly to preserve its flavors and tenderness, allowing you to enjoy this comforting dish later.

Gravy Baked Chicken Variations & Substitutions

Feel free to customize your Gravy Baked Chicken to match your taste preferences and dietary needs—let your creativity shine!

Chicken Breasts: Swap chicken thighs and drumsticks for breasts to cut down on cooking time and enjoy a leaner option.
Gluten-Free Option: Use cornflour or cornstarch in place of all-purpose flour to create a silky, gluten-free gravy that everyone can enjoy.
Veggie Boost: Add chopped vegetables like carrots, potatoes, or Brussels sprouts to the baking pan for a colorful, nutritious one-pan meal.
Herbs of Choice: Experiment with different herbs such as tarragon or rosemary to bring a new flavor profile to your dish, enhancing its aroma and taste.
Spicy Kick: For some heat, mix in a pinch of cayenne pepper or drizzle the chicken with hot sauce before baking to satisfy spice lovers at the table.
Creamy Variation: Stir a dollop of sour cream or Greek yogurt into the gravy at the end for an extra creamy texture that elevates the whole dish.
Smoke it Up: Add a touch of smoked paprika instead of regular paprika for a wonderful smoky depth that pairs perfectly with the savory gravy.
Serve with Style: Pair this dish with sticky chicken and rice bowls or a side of cheesy chicken enchiladas for a delightful dining experience that keeps everyone coming back for seconds!

Tips for the Best Gravy Baked Chicken

Perfect Chicken: Ensure your chicken is bone-in and skin-on for optimal moisture retention and crispiness. This key detail elevates your gravy baked chicken.

Season Generously: Don’t be shy with the seasoning! The more flavor you impart to the chicken skin, the more delicious your dish will be. A good rub makes all the difference.

Gravy Thickness: For thicker gravy, let it bake longer without the chicken. If it’s too thick after baking, whisk in hot water gradually until you achieve a silky texture.

Mind the Time: Cooking times may vary slightly depending on your oven. Always check that the internal temperature reaches 75°C (165°F) for perfectly cooked chicken.

Gluten-Free Swap: If you need a gluten-free option, easily replace the flour with cornflour or cornstarch to ensure everyone can enjoy this tasty gravy baked chicken.

Make Ahead Options

These Gravy Baked Chicken thighs and drumsticks are perfect for meal prep enthusiasts! You can season the chicken and prepare the gravy up to 24 hours in advance. Simply rub the seasoning mixture onto the chicken and store it in the refrigerator in an airtight container. For the gravy, mix the flour with half of the beef stock and keep it separate until you’re ready to bake. This not only saves time but also helps the flavors develop! When you’re ready to serve, just preheat your oven, combine the gravy ingredients around the chicken, and bake as directed. Enjoy restaurant-quality results with minimal effort!

Gravy Baked Chicken Recipe FAQs

What is the best way to choose chicken thighs or drumsticks for this recipe?
Absolutely! Look for bone-in, skin-on chicken thighs and drumsticks that are plump and have a fresh smell. Check for any dark spots or blemishes on the skin, as these can indicate poor quality. Additionally, try to choose pieces that are similarly sized for even cooking.

How should I store leftover Gravy Baked Chicken?
You can store leftover Gravy Baked Chicken in an airtight container in the refrigerator for up to 3 days. The rich gravy helps keep the chicken moist and tender, allowing you to enjoy leftovers while minimizing food waste.

Can I freeze Gravy Baked Chicken? If so, how?
Yes, you can freeze Gravy Baked Chicken for up to 3 months! Allow the chicken to cool completely after cooking. Then, wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe bag. Make sure to label it with the date for reference.

What should I do if the gravy is too thick after cooking?
If your gravy turns out too thick, don’t worry! After removing the chicken, simply return the gravy to the oven without the chicken for an additional 5-10 minutes to loosen up. You can also whisk in small amounts of hot water gradually until you achieve your desired consistency.

Are there any dietary considerations for this recipe?
Great question! If you or your loved ones have gluten sensitivities, you can easily make this dish gluten-free by substituting the all-purpose flour with cornflour or cornstarch. Always check that your beef stock is gluten-free, and be mindful of personal allergies regarding specific seasoning ingredients.

How can I enhance the flavor of my Gravy Baked Chicken?
To elevate your Gravy Baked Chicken, consider adding fresh herbs such as rosemary or parsley to your seasoning mix. You can also incorporate vegetables like carrots or potatoes into the baking pan, allowing them to absorb the savory gravy while roasting alongside the chicken for a complete, flavorful meal.