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Gravy Baked Chicken

Crispy Gravy Baked Chicken That Will Wow Your Taste Buds

Enjoy this Gravy Baked Chicken, featuring crispy chicken thighs and drumsticks bathed in a rich gravy, perfect for weeknights.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs and/or Drumsticks A mix can be used.
  • 2 tablespoons Olive Oil Any cooking oil can be substituted.
For the Seasoning
  • 1 teaspoon Paprika Powder Swap for smoked paprika for deeper flavor.
  • 1 teaspoon Dried Thyme Oregano or Italian seasoning can be used as alternatives.
  • 1 teaspoon Onion Powder (or Garlic Powder) Fresh garlic can be substituted.
  • 1 teaspoon Salt Adjust if using salty beef stock.
  • 1/2 teaspoon Black Pepper Adjust according to taste.
For the Gravy
  • 1/4 cup Plain/All-purpose Flour Replace with cornflour for gluten-free option.
  • 2 cups Beef Stock/Broth Chicken broth can be used for a lighter flavor.

Equipment

  • Oven
  • mixing bowl
  • baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine the seasoning ingredients: paprika, dried thyme, onion powder, salt, and black pepper.
  3. Place the chicken in a large baking pan, drizzle with olive oil, and rub the seasoning mix onto the chicken.
  4. In a separate bowl, whisk together the flour with half of the beef stock until smooth, then mix in the remaining stock to create the gravy.
  5. Pour the gravy around the seasoned chicken in the baking pan.
  6. Bake uncovered for approximately 50 minutes, until the chicken skin is golden brown and crispy.
  7. Remove the chicken and whisk the gravy in the pan to smooth it out, adding water if necessary.
  8. Serve the chicken with the gravy and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure chicken is bone-in and skin-on for optimal moisture and crispiness. Adjust seasoning generously for maximum flavor.

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