As I stood in my kitchen the other day, the sweet aroma of grilling apples filled the air, transporting me to a vibrant farmer’s market in the fall. That’s when the idea struck—Grilled Apples with Prosciutto and Honey! This dish effortlessly combines the sweetness of caramelized apples with the savory richness of prosciutto, creating a delightful balance that dances on the palate. Not only is this recipe quick and easy to whip up, but it also makes for an elegant addition to any gathering or a simple yet sophisticated snack. Picture this: succulent apples, warm from the grill, cozied up in a blanket of prosciutto, elevated further with a drizzle of golden honey. Isn’t that sweet and savory combination tantalizing? Ready to elevate your culinary game? Let’s get into this mouth-watering recipe!

Why are Grilled Apples So Irresistible?

Simplicity at Its Finest: This recipe is quick and easy, requiring minimal preparation while delivering maximum flavor.

Delicious Flavor Fusion: The sweet, caramelized apples meet the salty, decadent prosciutto, creating an unforgettable taste experience.

Versatile Delight: Perfect as an appetizer, snack, or even a show-stopping charcuterie addition, these grilled apples fit any occasion.

Elevated Comfort Food: With just a few ingredients, you can impress friends and family alike without breaking a sweat. Why not serve them alongside Grilled Shrimp Bowl for a crowd-pleasing meal?

Customizable Goodness: Feel free to add optional ingredients like goat cheese or nuts for added texture and flavor!

Grilled Apples with Prosciutto and Honey Ingredients

Dive into this deliciously easy recipe crafted for your next gathering or simple snack.

For the Apples
• Apples – Firm varieties like Honeycrisp, Fuji, or Pink Lady ensure a perfect grilling experience without falling apart.

For the Prosciutto
• Prosciutto – Choose high-quality, thinly sliced prosciutto (such as Prosciutto di Parma) for a salty richness that pairs beautifully with the sweetness of the grilled fruit.

For the Drizzle
• Honey – Opt for raw honey for a natural sweetness; feel free to experiment with unique varieties like hot honey or orange-blossom honey for a flavor twist.

For Grilling
• Olive Oil or Melted Butter – Brush on apple slices to prevent sticking and enhance flavor as they grill.

Optional Add-Ons
• Goat Cheese or Brie – Adding these creamy cheeses before prosciutto gives a delightful richness to the dish.
• Chopped Nuts – Sprinkle on some toasted nuts for an extra crunch and texture.
• Fresh Herbs (Rosemary or Thyme) – These aromatic herbs elevate the flavor profile, adding a delightful herbal note.
• Balsamic Glaze – A drizzle of balsamic can provide a tangy contrast to the sweet and savory notes of the dish.

Get ready to enjoy these Grilled Apples with Prosciutto and Honey as they come together in a sweet, savory delight!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat, aiming for around 375°F (190°C). While the grill warms, clean the grates thoroughly using a grill brush, and lightly oil them with a paper towel dipped in olive oil. This will help prevent the apples from sticking and ensure they cook evenly, leading to beautifully grilled apples with prosciutto.

Step 2: Prepare the Apples
Slice your firm apples into rounds or wedges, about ¼ to ½ inch thick, ensuring you remove the cores while keeping the skins intact for added flavor and texture. This thickness allows for optimal grilling, creating apple slices that caramelize beautifully while holding their structure. Set the slices aside as you get ready to brush them with oil.

Step 3: Brush with Oil
Using a pastry brush or your fingers, lightly coat both sides of the apple slices with olive oil or melted butter. This step gives the apples a lovely sheen and helps enhance the natural sweetness during grilling. The oil also aids in obtaining those enticing grill marks, making your Grilled Apples with Prosciutto and Honey even more visually appealing.

Step 4: Grill the Apples
Place the apple slices on the preheated grill. Grill each side for about 2–3 minutes, or until you see enticing grill marks and the apples become tender but still hold their shape. You want to achieve that perfect balance of caramelization while enjoying the sweet aroma filling the air—it’s the hallmark of perfectly grilled apples.

Step 5: Add Prosciutto
Once the apple slices are beautifully grilled, wrap or drape them with thinly sliced prosciutto. If you prefer a little extra texture, you can briefly place the wrapped apples back on the grill for about 1 minute. This step crisps up the prosciutto, creating an irresistible contrast with the tender apples, making your Grilled Apples with Prosciutto and Honey even more delightful.

Step 6: Drizzle with Honey
After grilling, remove the apple slices topped with prosciutto from the grill and arrange them on a serving platter. Just before serving, generously drizzle the warm honey over the top. This sweet finishing touch elevates the dish, enhancing the interplay of sweet and savory flavors that define this delicious recipe.

Step 7: Serve Warm
Serve the Grilled Apples with Prosciutto and Honey immediately for the best texture and flavor. You can add optional garnishes like crumbled goat cheese, fresh herbs, or a sprinkle of nuts for added flavor and crunch. The combination of warm apples, crispy prosciutto, and sticky honey creates a mouthwatering bite that’s sure to impress your guests!

Storage Tips for Grilled Apples with Prosciutto and Honey

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind, the texture will be best when enjoyed fresh!

Make-Ahead: Grill apple slices a day in advance and store them in an airtight container in the fridge. Simply reheat briefly in a pan before serving to maintain warmth and flavor.

Separate Storage: Keep prosciutto separately until ready to serve; this will help preserve its crispiness and prevent the apples from becoming soggy.

Freezer: For longer storage, freeze grilled apple slices in a single layer on a baking sheet before transferring them to an airtight container. They can last up to 3 months, but the texture may change upon thawing.

Expert Tips for Grilled Apples with Prosciutto and Honey

Choose the Right Apples: Use firm varieties like Honeycrisp or Fuji to ensure the apples hold their shape while grilling and deliver a satisfying bite.
Don’t Overcook Prosciutto: When grilling prosciutto over the apples, do so for no more than a minute to avoid it becoming overly crispy or chewy, maintaining that perfect flavor balance.
Serve Immediately: Grilled apples best retain their delightful texture and flavor when served warm. Drizzle the honey just before serving for that mouthwatering finish.
Experiment with Honey: Try different types of honey, from standard raw to hot honey, for a unique flavor profile that elevates the sweet and savory elements of grilled apples with prosciutto.
Add Texture: Enhance your dish by including optional add-ons like crumbled goat cheese or toasted nuts. This adds extra creaminess and crunch to your delightful creation.

What to Serve with Grilled Apples Wrapped in Prosciutto

Pairing delightful dishes can create an unforgettable dining experience, turning a simple snack into something truly special.

Cheese Platter: A variety of cheeses, such as sharp cheddar or creamy brie, enrich the palate and enhance the sweet-savory notes of the grilled apples.
Mixed Greens Salad: A refreshing salad with a citrus vinaigrette brightens up your meal, providing a crisp counterbalance to the warm, rich flavors.
Grilled Chicken Skewers: Juicy, grilled chicken seasoned with herbs complements the sweetness of the apples and adds protein for a wholesome meal.
Charcuterie Board: Elevate your gathering with a selection of cured meats, olives, and nuts alongside the grilled apples for a rustic, flavorful presentation.
Honey-Roasted Vegetables: The earthy sweetness of honey-roasted carrots or sweet potatoes offers a delightful texture match, and pairs harmoniously with the dish’s flavors.
Sparkling White Wine: A chilled glass of sparkling wine brightens the meal with its effervescence, enhancing the flavors while adding a touch of elegance to your dining experience.

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep enthusiasts! You can slice and grill the apple rounds up to 24 hours in advance; simply refrigerate them in an airtight container. To maintain their quality, lightly brush the apple slices with olive oil or butter before grilling to prevent browning. Keep the prosciutto separate until you’re ready to serve, ensuring it stays crisp. When it’s time to wow your guests, just grill the prepared apple slices for 1-2 minutes on each side until warmed through, then wrap with prosciutto, drizzle with honey, and serve. This way, you’ll have a delicious, elegant dish ready with minimal effort!

Grilled Apples with Prosciutto Variations

Let your culinary creativity shine by customizing this delightful dish to suit your taste buds!

Creamy Twist: Adding goat cheese or brie enhances the dish’s richness, creating a perfect savory-sweet harmony. Melt the cheese slightly in the warm apples for an indulgent touch.
Nuts for Crunch: Sprinkle on chopped toasted nuts like walnuts or pecans for an inviting crunch. The contrasting textures elevate every bite, making the experience even more enjoyable.
Maple Magic: Swap out honey for warm maple syrup to give your apples a unique and richer sweetness. This twist can evoke cozy memories of fall mornings, paired beautifully with the salty prosciutto.
Hot Honey Heat: Opt for a drizzle of hot honey or chili flakes for a sweet-heat twist that offers a delightful kick. A little spice can truly elevate this dish to new flavor heights!
Vegan Variation: For a plant-based version, omit prosciutto and replace it with smoked tempeh or vegan bacon. This swap still captures the savory essence while catering to dietary preferences.
Herb Infusion: Add fresh herbs such as rosemary or thyme sprinkled atop the finished dish. The aromatic flavors create a sophisticated burst that brightens the entire plate.
Balsamic Glaze: Drizzle some balsamic glaze for a tangy contrast against the sweet apples and salty prosciutto. This added layer of flavor loads up the dish with complexity.
Charcuterie Charm: Pair your grilled apples with artisanal cheeses or cured meats found on your charcuterie board. You could even bring in elements from Grilled Cod Roasted for a versatile touch that impresses!

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples are best for grilling?
Absolutely! Firm varieties like Honeycrisp, Fuji, or Pink Lady work best for grilling. They hold their shape well and provide a deep, sweet flavor that caramelizes beautifully, enhancing the overall dish.

How should I store leftover grilled apples with prosciutto?
After enjoying your delicious grilled apples, you can store any leftovers in an airtight container in the fridge for up to 2 days. However, for the best taste and texture, I recommend consuming them fresh!

Can I freeze grilled apples with prosciutto?
Yes, you can! To freeze grilled apple slices, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to an airtight container or freezer bag. They can last up to 3 months in the freezer. Just remember, the texture may not be as crisp once thawed, so they’re best used for cooking later rather than as a fresh snack.

What should I do if my prosciutto becomes too crispy while grilling?
Very good question! To avoid overly crispy prosciutto, grill it with the apples for no more than one minute. Keep a close eye on it, as it can go from perfectly cooked to too crispy in a heartbeat! If it does get too crispy, consider wrapping the apples with fresh prosciutto separately after grilling, instead of grilling it alongside the apples.

Are there any dietary considerations I need to know about?
Definitely! If you’re accommodating dietary restrictions, feel free to use a plant-based alternative in place of prosciutto for a vegan option. Just season accordingly, as the flavors will differ. Additionally, always check for any nut allergies if you’re using optional toppings like nuts.

How do I ensure my apples don’t stick to the grill?
Very easy! Make sure to preheat your grill to medium-high temperature and clean the grates thoroughly. Lightly oil the grill grates using a paper towel dipped in olive oil before grilling. This simple step keeps your apples from sticking and ensures they come off easily, while also giving them those perfect grill marks that everyone loves!

Grilled Apples with Prosciutto and Honey Recipe FAQs