Jump to Recipe Print RecipeAs the grill sizzles and the sun sets, the sweet aroma of grilled mango and pineapple wafts through the air, transporting me to an island paradise right in my backyard. Today, I’m excited to share my recipe for Grilled Mango Pineapple Chicken—an irresistible dish that’s perfect for summer gatherings or a cozy weeknight dinner. This vibrant meal comes together in a snap, making it an ideal option for busy evenings, while its versatility allows you to swap in shrimp or firm tofu for a delightful twist. Imagine the juicy chicken topped with caramelized fruit, creating a flavor experience that will have everyone begging for seconds. Are you ready to indulge in this tropical BBQ delight? Let’s dive in! Why is Grilled Mango Pineapple Chicken a Must-Try? Simplicity: With just a few ingredients, this dish comes together effortlessly, so even novice cooks can impress their friends and family. Tropical Flavors: The delightful combination of juicy chicken, sweet mango, and tangy pineapple gives your taste buds a vacation vibe, reminiscent of sunny beach days. Versatile Options: Love seafood or plant-based meals? Swap chicken for shrimp or firm tofu to make this recipe your own! Quick Cooking: Ready in 30 minutes, it’s perfect for busy weeknights when you crave a homemade meal but are short on time. Crowd-pleaser: This dish is sure to be a hit at summer barbecues, pairing wonderfully with sides like coconut rice or a fresh garden salad. Elevate your grilling game and take a look at our Grilled Pineapple Salmon or Grilled Buffalo Chicken for more tropical-inspired ideas! Grilled Mango Pineapple Chicken Ingredients • Get ready to whip up a tropical delight with these ingredients that will make your Grilled Mango Pineapple Chicken unforgettable! For the Chicken Boneless, skinless chicken breasts – This is your main protein source; using bone-in or skin-on options will change the cooking time and flavor. Olive oil – Helps in marinating and prevents sticking on the grill; avocado oil can be substituted if desired. For the Tropical Marinade Lime juice – Adds acidity to balance the sweetness; fresh lime gives the best flavor, or use lemon juice in a pinch. Garlic powder – Provides depth of flavor; fresh minced garlic works well for a stronger kick. Salt & pepper – Essential for seasoning; adjust to fit your personal taste preferences. For the Grilled Fruit Mango – The star fruit of this dish; fresh is ideal, but thawed frozen mango will do in a pinch. Pineapple – Adds sweetness and tang; make sure to drain excess moisture if using canned pineapple. Feel free to mix and match ingredients to suit your taste; this Grilled Mango Pineapple Chicken recipe is all about customization! Step‑by‑Step Instructions for Grilled Mango Pineapple Chicken Step 1: Marinate the Chicken In a large mixing bowl, combine ¼ cup of olive oil, the juice of two fresh limes, 1 teaspoon of garlic powder, and a sprinkle of salt and pepper. Whisk the ingredients together until well-blended. Add the boneless, skinless chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 30 minutes to absorb all those wonderful flavors. Step 2: Prepare the Grill While the chicken marinates, preheat your grill to medium-high heat, about 375°F (190°C). This is key for achieving those delicious grill marks and a slight char. Make sure the grates are clean and lightly oiled to prevent sticking. Once heated, keep the grill lid closed to maintain temperature, creating an optimal grilling environment for your Grilled Mango Pineapple Chicken. Step 3: Grill the Chicken After marinating, carefully place the chicken breasts on the grill. Cook them for 6-7 minutes per side, flipping only once, until they develop a lovely golden-brown color. Use an instant-read thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Once grilled to perfection, remove the chicken from the grill and let it rest on a cutting board for five minutes to lock in juices. Step 4: Grill the Fruits With the grill still hot, cut the fresh mango and pineapple into thick slices. Place them on the grill grates, cooking each side for 2-3 minutes until grill marks form and the fruit caramelizes beautifully. This step enhances their natural sweetness and adds a smoky flavor, making them the perfect topping for your Grilled Mango Pineapple Chicken. Step 5: Serve Slice the grilled chicken into strips and arrange them on a serving platter. Top generously with the beautifully grilled mango and pineapple slices, allowing their colors to pop against the chicken. Serve warm over a bed of rice, quinoa, or fresh greens for a vibrant and tropical meal that will transport you to sunny days. Grilled Mango Pineapple Chicken Variations Feel free to personalize your Grilled Mango Pineapple Chicken experience with these exciting twists that will elevate your dish to new heights! Seafood Swap: Replace chicken with shrimp for a quick-cooking, succulent seafood option. Simply marinate and grill until pink and firm. Vegetarian Delight: Use firm tofu instead of chicken for a hearty plant-based meal. Grill until crispy on the edges for a lovely texture. Fruity Twist: Experiment with fruits like peaches or nectarines for a deliciously different flavor profile. Each fruit will bring its own unique sweetness to the table. Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the marinade for a heat-boosting kick that will excite your taste buds! Barbecue Boost: Brush your chicken and fruit with your favorite barbecue sauce while grilling for a tangy, smoky infusion. The caramelization can take your dish to barbecue heaven. Herb Infusion: Toss in fresh herbs like cilantro or basil just before serving for an aromatic finish that enhances the tropical vibes. Citrus Variety: Experiment with fresh orange juice or grapefruit juice in place of lime. This zesty swap may surprise you with its refreshing flavor contrast. By trying out these variations, you’ll not only keep your meals exciting but also discover new favorite combinations to share during summer gatherings or cozy family dinners. And if you’re in the mood for more tropical dishes, consider our delightful Huli Huli Chicken or zesty Chili Lime Chicken. Enjoy! What to Serve with Grilled Mango Pineapple Chicken Bring your tropical feast to life with the perfect accompaniments that complement the sweet and savory notes of this mouthwatering dish. Coconut Rice: The subtle sweetness from the coconut enhances the tropical flavors, creating a delightful pairing that feels like a vacation on your plate. Grilled Vegetables: A mix of zucchini, bell peppers, and red onions adds a colorful crunch and balances the sweetness of the chicken and fruit. Fresh Garden Salad: Crisp greens tossed with a tangy vinaigrette offer a refreshing contrast, lightening up each bite with vibrant flavors. Tropical Fruit Salad: A medley of watermelon, kiwi, and strawberries brightens up the meal while echoing the dish’s fruity elements, bringing a joyful surprise to your palate. Quinoa Pilaf: The nutty flavor of quinoa enriches the dish while providing a hearty, protein-packed base that pairs beautifully with the grilled chicken. Pineapple Upside-Down Cake: For dessert, this classic cake with its caramelized fruit topping adds a nostalgic sweetness, wrapping up your meal on a delightful note. A glass of chilled white wine or a refreshing mojito will feel like the cherry on top of this tropical experience! Make Ahead Options These Grilled Mango Pineapple Chicken preparations are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to intensify; simply put it in an airtight container in the refrigerator to maintain quality. The grilled mango and pineapple can also be sliced and prepped a day ahead, but grill them fresh just before serving to keep that delightful caramelization. When you’re ready to serve, just heat the marinated chicken on the grill for 6-7 minutes per side until fully cooked. This way, you’ll enjoy the vibrant taste of Grilled Mango Pineapple Chicken without the last-minute rush! Expert Tips for Grilled Mango Pineapple Chicken Check Doneness: Use an instant-read thermometer to ensure the chicken reaches 165°F (75°C) for perfect juiciness. Avoid Overcrowding: Give each piece space on the grill to allow for even cooking and proper charring, enhancing the grilled mango pineapple chicken flavor. Marinate Ahead: Prepare the marinade a day in advance for an even bolder flavor profile—it’s a convenient time-saving trick! Choose Ripe Fruit: Opt for ripe mango and fresh pineapple for the sweetest flavor; dodge overly soft fruits for better texture during grilling. Experiment with Variations: Don’t hesitate to switch out chicken for shrimp or firm tofu; this grilled mango pineapple chicken recipe adapts beautifully to your preferences! How to Store and Freeze Grilled Mango Pineapple Chicken Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain moisture. Freezer: For longer storage, place cooled chicken portions in a freezer-safe bag, removing excess air, and freeze for up to 3 months. Reheating: To revive your Grilled Mango Pineapple Chicken, thaw overnight in the fridge, then reheat slowly in the oven or a skillet to retain its juicy flavors. Keep the Fruit Separate: If possible, store grilled mango and pineapple separately to prevent sogginess, as they’ll retain their delicious caramelized texture better this way. Grilled Mango Pineapple Chicken Recipe FAQs What type of chicken is best for this recipe? Absolutely! Boneless, skinless chicken breasts provide the juiciest texture and cook evenly on the grill. If you prefer, bone-in or skin-on chicken can be used; however, remember that cooking times will differ, so always check for an internal temperature of 165°F (75°C). How should I store leftover grilled mango pineapple chicken? Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it gently in the microwave or on the stovetop, ensuring you don’t overcook it to keep that juicy goodness intact. Can I freeze grilled mango pineapple chicken? Definitely! To freeze, place the cooled chicken portions in a freezer-safe bag, squeezing out any excess air. This way, they can be stored for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator, and then reheat in the oven or skillet slowly to keep it moist. How do I know if my mango and pineapple are ripe? Great question! Look for mangoes that yield slightly to pressure and have a sweet aroma. They should be free of dark spots. For pineapples, a sweet smell at the base and golden skin indicate ripeness. Avoid overly soft fruits to maintain a great texture when grilling. What dietary considerations should I keep in mind? Absolutely! If you’re looking to make this dish vegetarian, you can easily swap the chicken for firm tofu or shrimp. Just ensure that any substitutions maintain the cooking time and technique for the best flavor and texture. If allergies are a concern, double-check your chosen oils and seasonings, as some may contain common allergens. Why is marinating important for grilled mango pineapple chicken? Marinating is crucial for developing flavor and tenderness in the chicken. I recommend a minimum of 30 minutes in the marinade for a burst of flavor, but if you can plan ahead and let it sit overnight, the taste deepens significantly. It’s such an easy step that makes a world of difference! Grilled Mango Pineapple Chicken: Your Summer Flavor Escape Grilled Mango Pineapple Chicken is an irresistible dish perfect for summer gatherings, featuring juicy chicken and caramelized fruit. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: ChickenCuisine: BBQ, TropicalCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless, skinless chicken breasts Main protein source.¼ cup Olive oil Can substitute with avocado oil.For the Tropical Marinade2 tablespoons Lime juice Fresh lime gives the best flavor.1 teaspoon Garlic powder Fresh minced garlic works too.to taste Salt & pepper Adjust to personal taste.For the Grilled Fruit1 whole Mango Fresh is ideal, thawed frozen mango works too.1 cup Pineapple Make sure to drain excess moisture if canned. Equipment grillmixing bowlWhisk Method Step-by-Step InstructionsIn a large mixing bowl, combine ¼ cup of olive oil, the juice of two fresh limes, 1 teaspoon of garlic powder, and a sprinkle of salt and pepper. Whisk until well-blended. Add chicken breasts, cover with plastic wrap, and marinate in the refrigerator for 30 minutes.Preheat your grill to medium-high heat, about 375°F (190°C). Ensure grates are clean and lightly oiled.After marinating, place chicken on the grill. Cook for 6-7 minutes per side until golden-brown. Ensure internal temperature reaches 165°F (75°C), then let rest for five minutes.Cut mango and pineapple into thick slices. Grill each side for 2-3 minutes until caramelized.Slice grilled chicken into strips, arrange on a platter, and top with grilled mango and pineapple. Serve over rice, quinoa, or fresh greens. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1.5mg NotesStore leftovers in an airtight container for up to 3 days. For longer storage, place cooled chicken in a freezer-safe bag for up to 3 months. Tried this recipe?Let us know how it was!
