Jump to Recipe Print RecipeAs I pulled the first batch of Halloween Oreo stuffed chocolate chip cookies from the oven, the festive aroma wrapped around me like a comforting hug. These delightful treats are not just cookies—they’re an enchanting blend of nostalgia and Halloween magic, popping with a delicious Oreo surprise in every gooey bite. With minimal prep time and just a quick 14 minutes in the oven, they’re the perfect solution for anyone looking to impress their friends and family or simply indulge their sweet tooth. Imagine bringing these show-stoppers to your next Halloween gathering; they’re sure to be a crowd favorite and add that extra fun twist to your festivities! Ready to dive into the deliciousness? Let’s get baking! Why Are These Cookies a Must-Bake? Irresistible Surprise: Each cookie hides a delightful Oreo, making every bite exciting and memorable. Festive Touch: With Halloween sprinkles, they’re bursting with seasonal cheer, perfect for any festive gathering. Quick & Easy: Just 14 minutes in the oven, allowing you to whip up a batch in no time! Homemade Delight: Unlike fast food, these cookies bring warmth and joy straight from your kitchen. Versatile Fun: Swap flavors or add-ins easily for unique variations—like trying Cinnamon Sugar Chips for extra flair! Get ready to bake, taste, and share these fantastic Halloween treats that everyone will love! Halloween Oreo Stuffed Chocolate Chip Cookies Ingredients For the Cookie Dough Butter – Provides moisture and richness. Use slightly softened butter to ensure proper creaming with sugars. Brown Sugar – Adds sweetness and a chewy texture. Can substitute with light brown sugar for a milder flavor. Granulated Sugar – Contributes sweetness and helps cookies spread. Castor sugar can be used for a slightly finer texture. Egg – Binds ingredients and adds moisture. Replace with a flax egg for a vegan alternative. Vanilla Extract – Enhances flavor profile. Use pure vanilla extract for best results. All-Purpose Flour – Provides structure. Can be substituted with a gluten-free flour blend for a GF alternative. Corn Starch – Improves texture, resulting in a softer cookie. Can be skipped but won’t yield the same softness. Baking Soda – Helps cookies rise. Ensure it is fresh for optimal leavening. Salt – Balances sweetness and enhances overall flavors. Can reduce or omit for low-sodium diets. Semi-Sweet Chocolate Chips – Adds rich chocolate flavor. Dark chocolate or milk chocolate can be swapped based on preference. For the Halloween Twist Halloween Oreos – The fun, hidden surprise inside the cookies. Regular Oreos can be substituted if Halloween-themed aren’t available. Halloween Sprinkles – Provides festive decoration. Omit sprinkles for a classic look. These Halloween Oreo Stuffed Chocolate Chip Cookies are an irresistible treat that will surely enchant your Halloween celebrations! Step‑by‑Step Instructions for Halloween Oreo Stuffed Chocolate Chip Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This preparation step is crucial for achieving perfectly baked Halloween Oreo stuffed chocolate chip cookies that are soft in the center with delightful, chewy edges. Step 2: Cream the Butter and Sugars In a medium mixing bowl, combine slightly softened butter with both brown and granulated sugars. Using an electric mixer, beat this mixture on medium speed until it transforms into a smooth, creamy texture, approximately 2-3 minutes. This process introduces air into the dough, which helps your cookies rise beautifully and creates that perfect chewy texture. Step 3: Add Egg and Vanilla Next, crack an egg into the butter and sugar mixture, followed by a splash of vanilla extract. Mix these ingredients together on low speed until they are seamlessly incorporated, which will take about 1 minute. This step not only adds moisture but also enhances the flavor of your Halloween Oreo stuffed chocolate chip cookies, making each bite warm and inviting. Step 4: Combine Dry Ingredients Gradually add the all-purpose flour, corn starch, baking soda, and salt to the wet ingredients. Mix on low speed until just combined, ensuring not to overwork the dough. You should see a soft dough forming with specks of the dry ingredients visible, ready to embrace the chocolate chips and festive elements that will make these cookies extra special. Step 5: Fold in Chocolate Chips and Sprinkles Gently fold in the semi-sweet chocolate chips and Halloween sprinkles using a spatula. Be careful to mix just until the chips are evenly distributed throughout the dough. This addition not only enhances the cookie’s delightful texture but also brings a vibrant, spooky flair to your Halloween Oreo stuffed chocolate chip cookies. Step 6: Shape the Cookies Scoop out about ¼ cup of dough and flatten it into a disk in your palm. Place a Halloween Oreo in the center and carefully wrap the dough around it, rolling it to seal the edges. This will create the gooey surprise inside each cookie. Continue this process, placing each formed cookie on your prepared baking sheet, spaced about 2 inches apart. Step 7: Bake the Cookies Slide the baking sheet into your preheated oven and bake for approximately 10 minutes. Keep an eye on them; the edges should appear set while the centers remain slightly gooey. This contrast in texture is what makes your Halloween Oreo stuffed chocolate chip cookies irresistibly delicious and perfect for any Halloween gathering. Step 8: Finishing Touches As soon as you remove the cookies from the oven, sprinkle some extra chocolate chips on top while they’re still warm. Allow the cookies to cool on the baking sheet for about 5 minutes; this helps them firm up while retaining that soft, gooey center. Then carefully transfer them to a cooling rack to cool completely and get ready for the fun of enjoying them! Halloween Oreo Stuffed Chocolate Chip Cookies Variations Feel free to put your own spin on these delightful cookies! Minty Surprise: Use mint-flavored Oreos for a refreshing twist that’s perfect for the season. Every bite will be crisp with a hint of cooling mint, making them a favorite at any Halloween gathering. Nutty Crunch: Add a handful of chopped walnuts or pecans for a satisfying crunch. The combination of creamy chocolate with nutty flavors creates a delightful texture that elevates this treat. Mini Chocolate Chip Fun: Swap semi-sweet chocolate chips for mini chips for an interesting texture. These tiny morsels spread throughout the dough lend a delightful surprise in every bite, adding to the overall cookie experience. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious dish that everyone can enjoy. Whether you have gluten sensitivities or not, these cookies remain soft and decadent, ensuring no one misses out on the fun. Oreo Layering: Instead of just one Oreo, stack two for an ultra-indulgent cookie experience. Imagine biting into a soft cookie, revealing not one but two creamy Oreos that bring a delightful richness to each bite! Spicy Kick: Add a dash of cayenne pepper to the dough for an unexpected heat burst. This twist plays beautifully with the sweetness, giving you a spicy-sweet experience you won’t forget. Seasonal Sprinkles: Try using different themed sprinkles like ghosts or pumpkins for various occasions. Sprinkles not only add color but also enhance the festive look, making your cookies even more inviting at parties. Leftover Halloween Candy: Mix bits of leftover Halloween candy into the dough for extra flavor and fun. Nothing is more festive than reinventing your treats to celebrate the season, with surprises in every bite! These variations will keep the smiles coming at your Halloween gatherings! Looking for more delicious treats? Check out my Cinnamon Sugar Chips for a crunchy option, or if you’re feeling indulgent, try these bites alongside a luscious No-Bake Chocolate Cheesecake! Enjoy baking and sharing! Expert Tips for Halloween Oreo Stuffed Chocolate Chip Cookies Chill the Dough: Refrigerating the cookie dough for about 30 minutes helps prevent spreading, leading to thicker cookies with gooey centers. Use Fresh Ingredients: Ensure your baking soda is fresh for maximum rise; stale ingredients can ruin the texture of your Halloween Oreo stuffed chocolate chip cookies. Oven Temperature Check: Always double-check your oven temperature with a thermometer. An oven that’s too hot can cause cookies to bake unevenly. Practice Portion Control: Use a measuring cup to scoop ¼ cup of dough. This ensures uniform sizes, resulting in evenly baked cookies. Add Personal Flair: Experiment with different types of Oreos or flavors to create unique versions of your Halloween Oreo stuffed chocolate chip cookies. Storage Tips for Halloween Oreo Stuffed Chocolate Chip Cookies Room Temperature: Store your Halloween Oreo stuffed chocolate chip cookies in an airtight container at room temperature for up to 4 days to maintain their freshness and chewy texture. Fridge: If you prefer a longer storage option, these cookies can last in the fridge for up to a week. Make sure they’re sealed tightly to avoid drying out. Freezer: For extended enjoyment, freeze the cookies for up to 3 months. Wrap them individually or place them in a single layer in a freezer-safe container to prevent freezer burn. Reheating: To enjoy a warm cookie, simply thaw them at room temperature for a few hours, then pop them in the microwave for about 10–15 seconds. This helps restore their gooey center! Make Ahead Options These Halloween Oreo Stuffed Chocolate Chip Cookies are perfect for busy cooks looking to simplify their meal prep! You can prepare the cookie dough up to 24 hours in advance; simply mix the ingredients up to the shaping step and store the dough in the refrigerator. For extra convenience, you can also shape the cookies with the hidden Oreos and refrigerate them for up to 3 days. To maintain their quality, cover the dough tightly to prevent drying out. When you’re ready to bake, just pop the cookies in the preheated oven for about 10 minutes, and you’ll have delightful, fresh cookies without the hassle on Halloween night! What to Serve with Halloween Oreo Stuffed Chocolate Chip Cookies Picture the warmth of freshly baked cookies complemented by delightful side dishes that enhance your Halloween celebration. Cold Milk: A classic pairing, milk’s creamy texture balances the rich chocolate flavors while enhancing the cookie’s softness. Pumpkin Spice Lattes: The seasonal spices echo the festive vibe, enveloping your senses in warm, autumnal comfort with each sip. Caramel Sauce: Drizzle over the cookies for an extra layer of indulgence; the sweet and buttery flavor elevates each bite to new heights. Ice Cream: Pair with vanilla or pumpkin-flavored scoops. The cold creaminess contrasts beautifully with the warm, gooey cookies. Chocolate Fondue: Create a fun dessert experience by dipping the stuffed cookies into melted chocolate, intensifying that sweet chocolate flavor. Fresh Fruit Salad: A refreshing mix of fruits adds brightness and a hint of tanginess, cutting through the sweetness for a well-rounded meal. Nutty Snack Mix: Crunchy nuts provide a delightful contrast, bringing an earthy, salty flavor that complements the sweet cookies perfectly. Indulge in the spirit of Halloween and create a spread that will delight your family and friends, making your festive gathering unforgettable! Halloween Oreo Stuffed Chocolate Chip Cookies Recipe FAQs What type of Oreos should I use? Absolutely! Halloween-themed Oreos add that festive touch and surprise center to your cookies. If you can’t find them, regular Oreos work perfectly well and won’t compromise the flavor. Feel free to experiment with other seasonal Oreo flavors as well for a unique twist! How should I store the cookies after baking? To keep your Halloween Oreo stuffed chocolate chip cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you need to extend their life, they can be refrigerated for up to a week, but make sure they are sealed tightly to avoid them getting dry. Can I freeze the cookies? Yes! For longer storage, you can freeze your cookies for up to 3 months. To do this, wrap each cookie individually in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy, allow them to thaw at room temperature for a few hours and then warm them in the microwave for about 10–15 seconds to bring back their gooey center. What if my cookies spread too much while baking? Great question! If your cookies spread too much, it can often be due to using soft butter instead of slightly softened butter. I recommend chilling the dough for about 30 minutes before baking. This will firm up the butter and help produce thicker cookies with gooey centers. Are there any allergy considerations for this recipe? Definitely! If you’re baking for someone with allergies, keep in mind that this recipe contains common allergens like wheat (from flour), dairy (butter), and eggs. For a dairy-free option, you can substitute the butter with a dairy-free alternative, and for a vegan version, opt for a flax egg instead of the regular egg. Also, take care when choosing chocolate chips and Oreos to ensure they do not contain dairy or other allergens. How do I know when the cookies are done baking? Very good point! Cookies are best taken out of the oven when the edges are set but the centers still appear slightly underbaked. This will give you that delicious gooey texture. Typically, they should bake for about 10 minutes. Keep an eye on them—they will firm up as they cool on the baking sheet. These Halloween Oreo Stuffed Chocolate Chip Cookies are not only delightful treats but also a perfect way to indulge in festive spirit! Enjoy your baking adventure! Halloween Oreo Stuffed Chocolate Chip Cookies You Need to Try Halloween Oreo Stuffed Chocolate Chip Cookies are an enchanting blend of nostalgia and Halloween magic, perfect for any festive gathering. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 14 minutes minsChilling Time 30 minutes minsTotal Time 54 minutes mins Servings: 12 cookiesCourse: DessertsCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup Butter Use slightly softened butter for proper creaming with sugars.3/4 cup Brown Sugar Can substitute with light brown sugar for a milder flavor.3/4 cup Granulated Sugar Castor sugar can be used for a slightly finer texture.1 large Egg Replace with a flax egg for a vegan alternative.1 teaspoon Vanilla Extract Use pure vanilla extract for best results.2 cups All-Purpose Flour Can be substituted with a gluten-free flour blend for a GF alternative.1 tablespoon Corn Starch Can be skipped but won't yield the same softness.1 teaspoon Baking Soda Ensure it is fresh for optimal leavening.1/2 teaspoon Salt Can reduce or omit for low-sodium diets.1 cup Semi-Sweet Chocolate Chips Dark chocolate or milk chocolate can be swapped based on preference.For the Halloween Twist20 cookies Halloween Oreos Regular Oreos can be substituted if Halloween-themed aren't available.1/4 cup Halloween Sprinkles Omit sprinkles for a classic look. Equipment Ovenmixing bowlelectric mixerbaking sheetparchment paperspatulaCooling rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a medium mixing bowl, beat slightly softened butter with both brown and granulated sugars until smooth and creamy, about 2-3 minutes.Add an egg and vanilla extract, mixing until incorporated, which takes about 1 minute.Gradually mix in the all-purpose flour, corn starch, baking soda, and salt until just combined.Fold in the semi-sweet chocolate chips and Halloween sprinkles until evenly distributed.Scoop about 1/4 cup of dough, flatten it, place a Halloween Oreo in the center, and wrap the dough around it.Place cookies on the prepared baking sheet, spaced about 2 inches apart, and bake for about 10 minutes.Sprinkle extra chocolate chips on top while warm and allow to cool for about 5 minutes before transferring to a cooling rack. Nutrition Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 1mg NotesChill the dough for thicker cookies with gooey centers. Ensure fresh ingredients for the best results. Store cookies in an airtight container for up to 4 days. Tried this recipe?Let us know how it was!
