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Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies You Need to Try

Halloween Oreo Stuffed Chocolate Chip Cookies are an enchanting blend of nostalgia and Halloween magic, perfect for any festive gathering.
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Prep Time 10 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 54 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Use slightly softened butter for proper creaming with sugars.
  • 3/4 cup Brown Sugar Can substitute with light brown sugar for a milder flavor.
  • 3/4 cup Granulated Sugar Castor sugar can be used for a slightly finer texture.
  • 1 large Egg Replace with a flax egg for a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
  • 2 cups All-Purpose Flour Can be substituted with a gluten-free flour blend for a GF alternative.
  • 1 tablespoon Corn Starch Can be skipped but won't yield the same softness.
  • 1 teaspoon Baking Soda Ensure it is fresh for optimal leavening.
  • 1/2 teaspoon Salt Can reduce or omit for low-sodium diets.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate or milk chocolate can be swapped based on preference.
For the Halloween Twist
  • 20 cookies Halloween Oreos Regular Oreos can be substituted if Halloween-themed aren't available.
  • 1/4 cup Halloween Sprinkles Omit sprinkles for a classic look.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • spatula
  • Cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, beat slightly softened butter with both brown and granulated sugars until smooth and creamy, about 2-3 minutes.
  3. Add an egg and vanilla extract, mixing until incorporated, which takes about 1 minute.
  4. Gradually mix in the all-purpose flour, corn starch, baking soda, and salt until just combined.
  5. Fold in the semi-sweet chocolate chips and Halloween sprinkles until evenly distributed.
  6. Scoop about 1/4 cup of dough, flatten it, place a Halloween Oreo in the center, and wrap the dough around it.
  7. Place cookies on the prepared baking sheet, spaced about 2 inches apart, and bake for about 10 minutes.
  8. Sprinkle extra chocolate chips on top while warm and allow to cool for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Chill the dough for thicker cookies with gooey centers. Ensure fresh ingredients for the best results. Store cookies in an airtight container for up to 4 days.

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