Name: Hawaiian Roll French Toast: Fluffy Joy for Your Morning Bliss
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 large Eggs (Essential for binding and creating the custard-like texture.); 0.5 cup Milk (Whole milk preferred for richness.); 0.25 cup Heavy Cream (Enhances richness; substitute with more milk for lighter version.); 1 teaspoon Vanilla Extract (Provides aromatic sweetness; optional.); 0.5 teaspoon Cinnamon (Adds warmth and spice; adjust to taste.); 2 tablespoons Sugar (Contributes sweetness; can substitute with a sweeter alternative.); 6 pieces Hawaiian Rolls (Key ingredient providing unique sweetness and texture.); 2 tablespoons Butter (Used for greasing the skillet and enhancing flavor.); Powdered Sugar (Optional garnish for extra sweetness.); Maple Syrup (Classic accompaniment adding perfect sweetness.)

Jump to Recipe Print Recipe

There’s nothing quite like the sweet scent of French toast wafting through the kitchen, especially when it’s made with fluffy Hawaiian rolls. If you’re looking to elevate your breakfast game, then get ready to indulge in this Hawaiian Roll French Toast. It strikes the perfect balance between easy preparation and a deliciously indulgent treat, making it a stunning choice for family brunches or quiet mornings alike. With its fluffy texture and a subtly sweet flavor, this recipe is sure to bring smiles to everyone at the table. Plus, it’s a great way to use up those leftover rolls lying around! Are you ready to embrace breakfast bliss?

Why is Hawaiian Roll French Toast amazing?

Sweetness redefined: Using Hawaiian rolls transforms a classic dish into a delightfully sweet experience that’ll make your mornings special.
Easy preparation: This recipe is simple enough for anyone to make, giving you a homemade breakfast without the fuss.
Family-friendly: Perfect for everyone at the table, this dish will impress your guests while keeping the kids happy!
Versatile possibilities: Add toppings like fresh berries, or even try swapping in coconut milk for a tropical twist.
Quick cooking time: In just under 15 minutes, you’ll have a brunch-worthy treat that tastes like it took hours to prepare—perfect for busy mornings! Enjoy this delectable dish alongside a refreshing Tropical Hawaiian Fruit for a complete breakfast experience.

Hawaiian Roll French Toast Ingredients

Here’s everything you need to create this delicious brunch masterpiece!

For the Batter

Eggs – Essential for binding and creating the custard-like texture.
Milk – Adds creaminess to the custard; whole milk is preferred for richness.
Heavy Cream – Enhances richness for a luxurious custard; substitute with more milk for a lighter version.
Vanilla Extract – Provides aromatic sweetness; optional but highly recommended for flavor depth.
Cinnamon – Adds warmth and spice; can be adjusted to taste.
Sugar – Contributes sweetness; feel free to use less or substitute with a sweeter alternative if desired.

For the Rolls

Hawaiian Rolls – The key ingredient that provides a unique sweetness and texture; can substitute with brioche or challah if needed.
Butter – Used for greasing the skillet while enhancing the overall flavor.

For Serving

Powdered Sugar – Optional garnish for extra sweetness and visual appeal.
Maple Syrup – A classic accompaniment that adds the perfect sweetness to your Hawaiian Roll French Toast.

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together 4 eggs, ½ cup whole milk, ¼ cup heavy cream, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and 2 tablespoons sugar until smooth and well combined. Make sure the mixture is homogenous, with no visible streaks of egg. This custard will create the rich, tender coating for your Hawaiian Roll French Toast.

Step 2: Cut the Rolls
Take 6 Hawaiian rolls and slice them in half horizontally, creating thick sandwich-like pieces. Make sure to cut them gently to avoid crushing the fluffy rolls, as these will soak up the custard and give you that delightful, pillowy texture. Set the halved rolls aside on a clean cutting board or plate.

Step 3: Dip the Rolls
Carefully dip each roll half into the egg mixture, allowing it to coat the surface evenly. Ensure each piece is well-covered but not overly saturated—about 5 seconds per side should suffice. The goal is to have the rolls absorb just the right amount of custard without becoming soggy.

Step 4: Cook the Rolls
Heat a non-stick skillet over medium heat and add 2 tablespoons of butter, allowing it to melt and become foamy. Working in batches, place the dipped roll halves cut-side down in the skillet. Cook for 2-3 minutes until golden brown and slightly crisp on the underside, then flip and cook for another 2-3 minutes until evenly browned.

Step 5: Serve Immediately
Once cooked, transfer the Hawaiian Roll French Toast to a warm platter. Dust the tops with powdered sugar for a touch of sweetness and visual appeal. Add a generous drizzle of maple syrup over each piece, and serve immediately to enjoy the fluffy texture and rich flavor while the dish is still warm and fresh.

Hawaiian Roll French Toast Variations

Feel free to play around with this recipe; make it your own and let your creativity shine through!

Berry Topping: Add fresh strawberries, blueberries, or raspberries on top for a burst of color and nutrition.
Coconut Milk: Swap out regular milk for coconut milk to transform this into a tropical delight—perfect for breakfast escapes!
Cinnamon Twist: Experiment by adding nutmeg or a splash of orange zest to the custard for a unique flavor twist.
Nutty Crunch: Sprinkle some chopped nuts over the top before serving for added texture and a delightful crunch.
Chocolate Delight: Add chocolate chips to the batter or sprinkle on top for an indulgent chocolate version of your French toast.
Banana Bliss: Layer slices of banana between the roll halves before dipping for a naturally sweet addition that complements the rolls beautifully.
Savory Version: For a unique spin, swap some sugar for herbs and spices, and serve with a savory sauce for a brunch-inspired twist.
Stuffed Roll: Consider stuffing the Hawaiian rolls with cream cheese or flavored mascarpone before dipping—who can resist a sweet surprise?

For the perfect side, pair your French toast with a refreshing Tropical Hawaiian Fruit. Enjoy these ideas as you whip up this unforgettable breakfast treat!

What to Serve with Hawaiian Roll French Toast

Transform your breakfast table into a delightful feast with perfect pairings that enhance every sweet bite.

Fresh Berries: Add a medley of blueberries, strawberries, and raspberries for a burst of color and tartness that balances the richness of the toast. Their juiciness complements the fluffy texture beautifully.
Maple Syrup Delight: Drizzle high-quality maple syrup over the French toast for that classic sweet pairing. The syrup’s warmth brings out the rich flavors in the custard and adds a touch of comfort.
Crispy Bacon: The salty crunch of crispy bacon offers a savory contrast, balancing the sweetness with a satisfying texture. This combo makes each bite more indulgent, creating a harmonious brunch experience.
Greek Yogurt: Serve a dollop of creamy Greek yogurt on the side. Its tanginess adds a refreshing lift, making it an excellent choice for those who enjoy a balance of flavors.
Coconut Whipped Cream: Elevate your dish with airy coconut whipped cream, which adds a tropical twist. This sumptuous topping adds an extra layer of sweetness that pairs perfectly with the Hawaiian rolls.
Tropical Smoothie: Blend up a refreshing tropical smoothie with pineapple and mango. The fruity flavors brighten the meal, ensuring every bite feels like a sunny getaway.
Cinnamon Sugar Toast: Add slices of cinnamon sugar toast for an extra textural treat. The sweet, crunchy topping offers a delightful contrast, enhancing the overall brunch experience.

Each of these pairings brings a unique twist, elevating your Hawaiian Roll French Toast into a breakfast that’s truly special—and utterly unforgettable!

Expert Tips for Hawaiian Roll French Toast

Perfectly Heated Skillet: Make sure your skillet is preheated properly to achieve that golden crust without burning the rolls. A medium heat setting is key.
Avoid Oversaturation: Dip the Hawaiian rolls in the egg mixture for just enough time to coat, around 5 seconds per side, to prevent sogginess.
Cook in Batches: Don’t crowd the skillet; cooking in batches allows for even browning and crispy edges, ensuring that each piece is perfectly cooked.
Immediate Serving: Serve the French toast right after cooking to maintain the fluffy texture and warmth, giving each bite that just-made goodness.
Perfect Additions: Complement your Hawaiian Roll French Toast with fresh berries or a sprinkle of nuts for added flavor and texture—because brunch is all about indulgence!

Storage Tips for Hawaiian Roll French Toast

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a toaster oven or skillet for best results.

Freezer: Wrap individual pieces tightly in plastic wrap and place in a freezer-safe bag for up to 1 month. To reheat, bake from frozen at 350°F (175°C) until warmed through.

Room Temperature: It’s best to avoid leaving cooked Hawaiian Roll French Toast out at room temperature for longer than 2 hours, as it may affect quality and safety.

Reheating: When reheating, avoid using a microwave, as it can make the texture soggy. Skillet reheating ensures a crispy exterior and fluffy interior.

Make Ahead Options

These Hawaiian Roll French Toast are perfect for meal prep, allowing you to enjoy a sweet breakfast with minimal fuss. You can prepare the egg mixture (4 eggs, ½ cup whole milk, ¼ cup heavy cream, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and 2 tablespoons sugar) up to 24 hours in advance and store it covered in the refrigerator for freshness. The Hawaiian rolls can also be sliced and set aside for up to 3 days before cooking—just keep them in an airtight container to prevent drying out. When you’re ready to serve, simply dip the prepared rolls in the custard and cook as directed, ensuring that they come out just as delicious as when freshly made!

Hawaiian Roll French Toast Recipe FAQs

How do I select the best Hawaiian rolls for this recipe?
Absolutely! Look for Hawaiian rolls that are soft, fluffy, and free from dark spots or overly hard edges. Freshness is key; try to choose rolls that haven’t been sitting on the shelf for too long, and avoid those with any visible mold or damage.

What is the best way to store leftover Hawaiian Roll French Toast?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Make sure they’re completely cool before sealing the container to prevent moisture build-up. To reheat, I recommend using a skillet over medium heat for 3-4 minutes per side to retain that delightful texture.

Can I freeze Hawaiian Roll French Toast?
Yes, you can freeze this delicious treat! Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 1 month. When you’re ready to enjoy, bake them from frozen at 350°F (175°C) for about 10-15 minutes or until heated through. This way, you’ll have breakfast ready in a flash!

What should I do if my French toast turns out soggy?
Very! To avoid a soggy texture, ensure you’re not oversaturating the rolls during the dipping process; about 5 seconds per side should be sufficient. If you notice your French toast is still soggy after cooking, it might be due to cooking at too low a temperature. Ensure your skillet is preheated properly to seal in the moisture without making the toast mushy.

Is Hawaiian Roll French Toast suitable for those with dietary restrictions?
Yes, but keep in mind that it contains eggs, dairy, and sugar. For lactose-free options, substitute the milk and heavy cream with almond milk or coconut milk. If you’re dealing with egg allergies, I recommend trying a flaxseed meal or chia seed substitute mixed with water (1 tablespoon of seeds plus 2.5 tablespoons of water, let sit until gel-like). Always check any roll variations you choose for allergens.

Can my pets enjoy Hawaiian Roll French Toast?
Not really! While plain bread can be safe for dogs in moderation, the sugar, dairy, and spices in this recipe aren’t recommended for pets. It’s best to stick to dog-safe treats to ensure their health and safety.