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Hawaiian Roll French Toast

Hawaiian Roll French Toast: Fluffy Joy for Your Morning Bliss

Experience the enticing flavors of Hawaiian Roll French Toast, a delightfully sweet breakfast treat that brings joy to your mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Essential for binding and creating the custard-like texture.
  • 0.5 cup Milk Whole milk preferred for richness.
  • 0.25 cup Heavy Cream Enhances richness; substitute with more milk for lighter version.
  • 1 teaspoon Vanilla Extract Provides aromatic sweetness; optional.
  • 0.5 teaspoon Cinnamon Adds warmth and spice; adjust to taste.
  • 2 tablespoons Sugar Contributes sweetness; can substitute with a sweeter alternative.
For the Rolls
  • 6 pieces Hawaiian Rolls Key ingredient providing unique sweetness and texture.
  • 2 tablespoons Butter Used for greasing the skillet and enhancing flavor.
For Serving
  • Powdered Sugar Optional garnish for extra sweetness.
  • Maple Syrup Classic accompaniment adding perfect sweetness.

Equipment

  • non-stick skillet
  • medium bowl
  • Whisk
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 4 eggs, ½ cup whole milk, ¼ cup heavy cream, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and 2 tablespoons sugar until smooth and well combined.
  2. Take 6 Hawaiian rolls and slice them in half horizontally, creating thick sandwich-like pieces.
  3. Carefully dip each roll half into the egg mixture, allowing it to coat the surface evenly.
  4. Heat a non-stick skillet over medium heat and add 2 tablespoons of butter, allowing it to melt and become foamy.
  5. Once cooked, transfer the Hawaiian Roll French Toast to a warm platter and dust the tops with powdered sugar and drizzle with maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for best texture. Reheat leftovers in a skillet for best results. Consider adding fresh berries for extra flavor.

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