Jump to Recipe Print RecipeAs I walked through the bustling streets of Tokyo, the tantalizing aroma of miso ramen wafted through the air, beckoning me to take a seat in a little ramen shop. Back home, I craved that same comforting bowl, so I set out to create a Healthy Miso Ramen with Chicken that brings that enchanting experience right to my kitchen. This quick weeknight dinner is not only nourishing but also offers an easy way to impress family and friends with customizable toppings tailored to their tastes. Packed with a rich, vegan miso broth and tender chicken, this recipe not only satisfies the soul but also keeps the fast food temptations at bay. Are you ready to dive into a bowl of warmth and flavor that feels like a hug in every slurp? Why is this ramen a must-try? Satisfying Comfort: This Healthy Miso Ramen with Chicken is your ultimate cozy meal, perfect for chilly evenings. Rich, Umami Flavor: The vegan miso broth, combined with tomatoes, garlic, and ginger, offers a deep, satisfying taste that makes each spoonful a delight. Quick and Easy: With simple steps and just a little prep time, you’ll enjoy a wholesome meal without the hassle. Customizable Delight: Tailor your ramen bowl with diverse toppings, from scallions to corn, making it a hit for everyone at the table. Nutritious Twist: Packed with protein and fiber, it’s a healthier alternative to traditional ramen that still feels indulgent. This dish is a fantastic way to transform dinner into a flavorful adventure, leaving those fast food options far behind! Healthy Miso Ramen with Chicken Ingredients • Everything you need for a soul-warming bowl! For the Soup Base Miso Paste – Adds that essential umami flavor, and you can choose between white or red miso based on your preference. Tomatoes – Provide sweetness and body to the broth; feel free to use fresh or canned varieties. Garlic – Freshly minced garlic enhances the aromatic depth of the soup. Ginger – Minced ginger brings warmth and zest to every bite. Onion – Yellow or white onion works wonders to enhance the soup base’s flavor. For the Protein Chicken Breast – A great source of protein; marinate it for extra flavor or substitute it with tofu for a vegetarian option. For the Noodles Ramen Noodles – Fresh or dried, these are essential for the dish; you can even find gluten-free options if needed. For the Toppings Scallions – Slice them fresh for a crunchy garnish that brightens the dish. Seaweed – Adds texture and a hint of ocean flavor; nori works beautifully. Carrots – Shredded or sliced, they bring sweetness and color to the bowl. Sweet Corn – Adds a touch of sweetness; feel free to sprinkle in some peas or mushrooms too for variety. Whip up this delicious Healthy Miso Ramen with Chicken and impress your family with a beautiful, customizable bowl that warms the heart and satisfies the palate! Step‑by‑Step Instructions for Healthy Miso Ramen with Chicken Step 1: Make the Soup Base Begin by heating a large pot over medium heat and adding a splash of oil. Sauté one chopped onion, two minced garlic cloves, and a tablespoon of minced ginger for about 3–4 minutes until fragrant. Stir in 3 tablespoons of miso paste and one can of diced tomatoes, simmering for an additional 2 minutes. Pour in 4 cups of water, increase the heat, and bring to a gentle boil. Reduce to low and let it simmer for 15 minutes. Step 2: Cook Chicken While the soup is simmering, prepare your chicken breast. If desired, marinate the chicken in soy sauce or a mix of your favorite seasonings for about 10 minutes. Heat a skillet over medium-high heat and add a touch of oil. Cook the chicken for 6–7 minutes on each side, ensuring it is golden brown and cooked through. Once done, slice it into strips and set aside. Step 3: Prepare Noodles In a separate pot, bring water to a rapid boil and cook the ramen noodles according to package instructions, usually around 3–4 minutes for fresh noodles or a little longer for dried ones. Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Set the noodles aside until you’re ready to assemble your Healthy Miso Ramen with Chicken. Step 4: Assemble Ramen Bowls Grab your favorite bowls and start layering your ramen. Place a generous serving of noodles at the bottom of each bowl. Slowly ladle the hot miso broth over the noodles until they are submerged, allowing the warmth to soften the noodles. Next, arrange the sliced chicken on top, followed by a beautiful assortment of fresh vegetables like scallions, seaweed, carrots, and sweet corn. Step 5: Serve To elevate each bowl of Healthy Miso Ramen with Chicken, consider adding a soft-boiled egg cut in half on top, along with any additional toppings you desire. Finish with a drizzle of soy sauce or chili paste for an extra kick. Serve immediately and enjoy the comforting flavors of this nutritious meal! What to Serve with Healthy Miso Ramen with Chicken The perfect meal deserves a beautiful sidekick; let’s explore some delightful pairings that elevate your dining experience. Crispy Edamame: These lightly salted, oven-roasted edamame beans are the perfect crunchy counterpart, adding a delightful texture and protein boost. Garlic Bok Choy: Sautéed with a hint of soy sauce and garlic, this side dish brings a tender crunch and vibrant greens to your table. The satisfying flavor complements the rich broth beautifully. Japanese Pickles (Tsukemono): Tangy and refreshing, these pickles cleanse the palate and offer a zesty contrast to the comforting ramen. Seaweed Salad: A light and refreshing option, this salad introduces a chewy texture and nutty flavor, enhancing the umami profile of the ramen. Chilled Soba Noodles: Serve a small bowl of chilled soba tossed with sesame oil and scallions for a cool, nutty side. It offers a pleasant contrast to the warmth of the ramen. Soft-Boiled Eggs: Perfectly cooked and marinated, these eggs can be an additional topping for your ramen. They add richness and a wonderful texture that melds perfectly with the soup. Each of these pairing options promises to create a heartwarming meal that transforms your dining table into a comforting haven. Enjoy! Expert Tips for Healthy Miso Ramen with Chicken Season to Taste: Always taste your broth before serving; the flavor can vary based on the miso paste, so adjust accordingly for perfect umami. Perfect Soft-Boiled Eggs: For creamy soft-boiled eggs, simmer for 6-7 minutes, then plunge them into an ice bath to halt cooking and preserve the texture. Avoid Soggy Noodles: Drain and rinse the cooked ramen noodles under cold water to stop the cooking process, keeping them firm until served in the Healthy Miso Ramen with Chicken. Substitute Smartly: If you’re opting for a vegetarian version, tofu absorbs flavors wonderfully and provides protein; keep the cooking time low to maintain its texture. Mix Up the Toppings: Personalize your ramen with seasonal veggies, mushrooms, or even a sprinkle of sesame seeds for added flavor and crunch—get creative! Make Ahead Options These Healthy Miso Ramen with Chicken are perfect for saving time during busy weeknights! You can prepare the soup base, including sautéed onions, garlic, ginger, miso paste, and tomatoes, up to 24 hours in advance; simply refrigerate the mixture in an airtight container. Additionally, cooked chicken can be sliced and stored in the fridge for up to 3 days. To maintain quality, keep the ramen noodles separate until serving; cook them just before you assemble your bowls. When you’re ready to enjoy, heat the broth on the stove, prepare the noodles, and assemble your ramen with fresh toppings for a delicious homemade meal that feels effortless! Storage Tips for Healthy Miso Ramen with Chicken Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness; it’s best to keep the broth and noodles separate to avoid sogginess. Freezer: If you have leftover broth, freeze it in an airtight container for up to 2 months; reheat on low heat until warmed through before serving with fresh noodles. Reheating: For optimal texture, reheat the broth separately and boil fresh ramen noodles; combine them just before serving your Healthy Miso Ramen with Chicken. Toppings Storage: Store perishable toppings like scallions and carrots in the fridge, but add them fresh when serving to preserve their crunch and flavor. Healthy Miso Ramen with Chicken Variations Feel free to get creative with your bowl and make it uniquely yours! Vegetarian: Swap chicken for tofu or tempeh to create a delicious plant-based version. Marinate the tofu for extra flavor! Vegan: Use vegetable broth instead of chicken broth to keep things entirely vegan while still delicious. You can even add more veggies! Spicy: Drizzle in some chili oil or sriracha for a fiery kick. This addition will elevate the savoriness of the broth, making each slurp exciting! Extra Protein: Add a soft-boiled egg, or even a poached egg, for an extra protein boost. The creamy center adds rich flavors to your ramen. Seasonal Veggies: Customize your toppings with seasonal vegetables. Try bok choy, bell peppers, or zucchini for a refreshing twist! Crunch Factor: Toss in crispy fried onions or crushed peanuts for an added crunch that contrasts perfectly with the silky broth. Noodle Options: Experiment with different noodles like soba or udon for a unique texture experience. Both add their own flavor profiles! Umami Boost: Stir in a teaspoon of soy sauce or miso paste right before serving for an extra hit of umami. Feeling inspired? Whip up a bowl of Hawaiian Chicken Salad on the side for a refreshing contrast, or pair it with some Cheesy Chicken Enchiladas for a delicious feast! Healthy Miso Ramen with Chicken Recipe FAQs How do I choose the right miso paste? Absolutely! Both white and red miso can be used in this recipe, but they have different flavor profiles. White miso is milder and sweeter, while red miso has a deeper, richer flavor. Choose based on your preference, or try mixing them for a unique taste! How should I store leftovers? To keep your Healthy Miso Ramen with Chicken fresh, store the broth and noodles separately in airtight containers in the fridge. The broth should be consumed within 3 days, while noodles can last for about 2 to 3 days. This way, you can enjoy a fresh bowl every time! Can I freeze the broth? Very! If you have leftover broth, you can freeze it in airtight containers for up to 2 months. Just be sure to cool it completely before freezing. When ready to enjoy, reheat gently on low heat. You can cook fresh ramen noodles to serve with the thawed broth for the best results. What can I do if the miso broth is too salty? No problem! If you find your broth too salty, add additional water or low-sodium vegetable broth to lighten the flavor. You can also toss in more chopped tomatoes, which will not only help balance the saltiness but add sweetness too. Taste as you go! Are there any allergy considerations for this recipe? Definitely keep in mind! Common allergens in this recipe may include gluten from ramen noodles and soy in miso paste. For a gluten-free option, you can use rice noodles or gluten-free ramen. If you’re vegan or vegetarian, simply substitute chicken with tofu to make this dish inclusive. Always check packaging for specific allergen information! Healthy Miso Ramen with Chicken A nourishing bowl of Healthy Miso Ramen with Chicken that combines rich flavors and comforting warmth in every slurp. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: JapaneseCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base3 tbsp Miso Paste White or red based on preference1 can Tomatoes Diced, fresh or canned2 cloves Garlic Minced1 tbsp Ginger Minced1 medium Onion ChoppedFor the Protein2 pieces Chicken Breast Marinate for extra flavor or substitute with tofuFor the Noodles4 servings Ramen Noodles Fresh or dried, gluten-free options availableFor the Toppings4 stalks Scallions Sliced fresh1 sheet Seaweed Nori works beautifully1 cup Carrots Shredded or sliced1 cup Sweet Corn Optional peas or mushrooms for variety Equipment large potSkilletSeparate Pot for Noodles Method Step-by-Step InstructionsHeat a large pot over medium heat and add a splash of oil. Sauté the chopped onion, minced garlic, and minced ginger for 3–4 minutes. Stir in miso paste and diced tomatoes, simmer for 2 minutes. Pour in water and bring to a gentle boil, then reduce to low heat and simmer for 15 minutes.Prepare chicken breast; marinate if desired. Heat skillet over medium-high heat, add oil, and cook chicken for 6–7 minutes on each side until golden brown. Slice chicken into strips and set aside.In a separate pot, bring water to a boil and cook ramen noodles according to package instructions (3–4 minutes for fresh noodles). Drain noodles and rinse under cold water to stop cooking.Layer ramen in bowls, add a generous serving of noodles, ladle hot miso broth over noodles, and arrange sliced chicken on top with assorted vegetables.Consider adding a soft-boiled egg and a drizzle of soy sauce or chili paste to each bowl before serving. Enjoy! Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 30mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Keep broth and noodles separate to avoid sogginess. 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