As I stood in my kitchen, the soft summer sun streaming through the window, I couldn’t help but feel a sense of excitement for what I was about to create—Heaven on Earth Cake. It’s the perfect guilt-free treat for those moments when you crave something sweet yet light. This Heavenly Easy Angel Food Cake with Cherry Filling is not only a breeze to whip up, but it’s also a zero-carb delight that will impress your friends and family without the heaviness of traditional desserts. The airy layers of cake, creamy pudding, and vibrant cherry topping make this dessert a showstopper, ideal for gatherings or a cozy night in. Why compromise on flavor when you can have such indulgence without the carbs? Ready to learn how to make this luscious cake that’s sure to leave everyone begging for more? Let’s dive in!

Why is this cake a must-try?

Heavenly Layers: This cake features a fluffy angel food base that melts in your mouth, providing the perfect canvas for a variety of flavors.

Quick and Easy: With just a few simple ingredients, you can whip this up in no time, making it ideal for those busy days when you need a sweet treat.

Zero-Carb Delight: Enjoy a dessert guilt-free, as this cake fits perfectly into zero-carb and low-carb diets without sacrificing taste.

Versatile Options: Feel free to switch up the cherry filling for strawberries or blueberries to cater to your preference or seasonal fruits. Want more variety? Check out our Oreo Cheesecake for another easy dessert option!

Crowd-Pleasing Favorite: Serve it at gatherings or family dinners, and watch as your friends and family rave about this delightful treat—it’s a surefire hit!

Heaven on Earth Cake Ingredients

For the Cake
• Prepared Angel Food Cake – Provides the light, airy structure of the dessert; look for quality bakery options or pre-made versions at stores.

For the Pudding Layer
• Instant Cheesecake Pudding Mix – Adds creaminess and a rich cheesecake flavor; choose a low-carb variety to maintain the dish’s zero-carb essence.
• Cold Milk – Used to rehydrate and set the pudding mix; opt for unsweetened almond or coconut milk for a lower carb alternative.
• Sour Cream (or Plain Greek Yogurt) – Enhances creaminess and tang; Greek yogurt can be a tasty lower-fat substitute.

For the Topping
• Cherry Pie Filling – Delivers sweetness and a burst of fruit flavor; feel free to swap it with other fillings like strawberry or blueberry for a twist.
• Whipped Topping (Thawed) – Provides a light, fluffy finish; most ready-made varieties work, but ensure they are low-sugar.
• Sliced Almonds (optional) – Adds a crunchy texture and nutty flavor; can be omitted or replaced with your favorite nuts for variation.

Step‑by‑Step Instructions for Heaven on Earth Cake

Step 1: Prepare the Pudding
In a medium mixing bowl, combine the instant cheesecake pudding mix with cold milk. Whisk vigorously for about 2–3 minutes until the mixture is thickened and creamy. The pudding should have a smooth consistency with no lumps. Set it aside for a moment, allowing it to firm up slightly while you prepare the next layers of your Heaven on Earth Cake.

Step 2: Add the Creaminess
Next, gently fold in the sour cream or Greek yogurt into the thickened pudding. Use a spatula to ensure it blends smoothly without deflating the mixture. This step adds a delightful tanginess and creaminess to your filling. Aim for a consistent, velvety texture that will layer beautifully later.

Step 3: Layer the Cake Cubes
Take a 9×13-inch dish and layer half of the prepared angel food cake cubes evenly on the bottom. Ensure the cubes are slightly pressed together but not packed too tightly. This light, airy base is the hallmark of your Heaven on Earth Cake, so make sure it covers the bottom of the dish evenly to provide a solid foundation for your dessert.

Step 4: Spoon on the Cherry Filling
Spoon half of the cherry pie filling over the layer of angel food cake cubes. Spread it gently with the back of a spoon, allowing the tart cherries to seep into the cake. This burst of fruitiness will elevate the flavors in your cake and create a delightful contrast against the creamy pudding layer.

Step 5: Add the Pudding Mixture
Spoon half of the creamy pudding mixture over the cherry layer, using a spatula to spread it evenly. This layer should cover the cherries completely. The pudding should be smooth and should create a lovely contrast to the cherry filling. Repeat this step with care to maintain the beautiful layers of your Heaven on Earth Cake.

Step 6: Create the Second Layer
Repeat the layering process by adding the remaining angel food cake cubes, followed by the rest of the cherry filling. Use the back of a spoon to evenly distribute the filling again. This careful layering ensures that each slice of your Heaven on Earth Cake showcases the vibrant colors and textures.

Step 7: Top with Whipped Topping
Finally, spread the thawed whipped topping over the top layer, ensuring an even and fluffy finish. This light topping is crucial to the cake’s heavenly texture, so take your time to smooth it out gently. For added visual appeal, you can use a spatula or back of a spoon to create soft peaks.

Step 8: Chill and Set
Cover the assembled Heaven on Earth Cake with plastic wrap and refrigerate for at least 2 hours, allowing for flavors to meld and the cake to set. This chilling phase is essential for achieving the perfect slice and ensuring your dessert is refreshingly cool and creamy when served.

Make Ahead Options

These Heavenly Easy Angel Food Cakes are perfect for meal prep enthusiasts! You can prep the pudding mixture and cherry filling up to 24 hours in advance to save time on busy days. Simply whisk together the instant cheesecake pudding mix with cold milk, then fold in sour cream, and store it in an airtight container in the refrigerator. You can also layer the angel food cake cubes and cherry filling in the dish a day ahead; just cover tightly with plastic wrap to maintain freshness. When you’re ready to serve, simply top with whipped topping and chill for another 2 hours, ensuring each layer stays deliciously fluffy and flavorful—ideal for those moments when you need a delightful dessert with minimal effort!

What to Serve with Heavenly Easy Angel Food Cake with Cherry Filling

Elevate your dining experience with perfectly paired delights that complement the airy sweetness of this dessert.

Creamy Mashed Potatoes: Their rich, buttery texture provides a delightful contrast to the lightness of the cake, making each bite truly satisfying.
Grilled Vegetables: Roasted bell peppers, zucchini, and asparagus add vibrant colors and a smoky flavor that enhances the fresh and fruity notes of the cake.
Mixed Green Salad: A refreshing salad with a tangy vinaigrette harmonizes well alongside the cake’s sweetness, providing a beautiful balance to your meal.
Sparkling Water with Lemon: The effervescence of sparkling water with a squeeze of lemon cleanses the palate beautifully, allowing the cake to shine at dessert time.
Chocolate-Dipped Strawberries: These sweet, juicy treats offer a decadent finish, their richness playfully contrasting with the airy cake layers.
Vanilla Ice Cream: Serve a scoop on the side for a classic, creamy pairing that pairs perfectly with the cherry filling, enhancing its fruity flavor.
Strawberry Shortcake: For a refreshing twist, this light dessert echoes the cake’s fluffiness, creating a delightful dessert duo that’s great for summer gatherings.

How to Store and Freeze Heaven on Earth Cake

Fridge: Store leftover cake in the refrigerator for up to 3-4 days, tightly covered to prevent it from drying out. This allows the flavors to continue melding beautifully.

Freezer: If you need to freeze it, slice the cake into individual portions wrapped tightly in plastic wrap, then place in an airtight container. It can be frozen for up to 3 months.

Thawing: To enjoy, thaw the Heaven on Earth Cake in the fridge overnight before serving. Add fresh whipped topping for that lovely light texture after thawing.

Reheating: Since this cake is served chilled, there’s no need to reheat. Just make sure to serve it cold for the best experience!

Expert Tips for Heaven on Earth Cake

Thick Pudding Mixture: Ensure the pudding is thickened properly; if it’s too runny, your dessert layers will blend together and lose their structure.
Chill Time Matters: Allow the cake to chill for at least two hours. This lets the flavors develop and enhances the overall texture, making it even more delightful.
Quality Ingredients: Use high-quality angel food cake and low-carb pudding mix for the best results. Cheap ingredients can affect the flavor and texture of your Heaven on Earth Cake.
Layer with Care: When layering, take your time to spoon and spread each layer gently. This helps maintain the beautiful presentation of the cake and ensures every bite is a harmonious mix of flavors.
Creative Variations: Feel free to switch the cherry filling with strawberries or blueberries; experimenting with different fruits keeps this dessert exciting and versatile.
Personalize the Topping: Top with various nuts, like sliced almonds or walnuts, for an added crunch and flavor twist without shifting away from the zero-carb idea.

Heaven on Earth Cake Variations

Feel free to get creative with your Heaven on Earth Cake—your taste buds will thank you!

Fresh Fruit Topping: Use fresh berries like strawberries or blueberries instead of pie filling for a light, natural sweetness. The vibrant colors will make your dessert look even more appealing!
Chocolate Pudding Twist: Swap the cheesecake pudding for chocolate pudding mix for a rich flavor contrast. This decadent variation is sure to satisfy any chocolate lover’s craving.
Coconut Cream Addition: Add coconut cream to your pudding mixture for an exotic, tropical flair. It not only enhances the cake’s creaminess but introduces a delightful flavor that’s perfect for summer!
Nutty Crunch: Incorporate crushed walnuts or pecans into the pudding layer for extra texture and a nutty flavor. This adds a wonderful crunch to each bite, making it a delightful twist on the original.
Zesty Lemon Layer: Mix in some lemon zest with the pudding for a refreshing citrus flavor. This brightens the overall taste and pairs beautifully with any fruit topping you choose.
Spiced Delight: Add a sprinkle of cinnamon or nutmeg to your pudding mix for a warm, spiced version. This subtle flavor lift makes the cake a cozy dessert option for fall gatherings.
Sugar-Free Alternatives: For a completely sugar-free experience, use sugar-free pie filling and whipped topping. You won’t lose any flavor while keeping your sweet treat light and guilt-free!
Layered Cheesecake Style: For an extra rich experience, alternate layers of cheesecake and flavored pudding. It’s a delicious way to switch things up and indulge even further.

If you’re looking for more scrumptious ideas, don’t miss out on our No-Bake Cheesecake or Baked Chocolate Cheesecake recipes—they’re easy and delightful options for any sweet lover!

Heaven on Earth Cake Recipe FAQs

What type of angel food cake should I use?
Absolutely! Look for a prepared angel food cake that is light and airy. You can find quality bakery options or pre-made versions in stores. If you’re feeling adventurous, a homemade version could give an even fresher taste!

How long can I store leftover Heaven on Earth Cake?
Very! Store any leftover cake in the refrigerator, tightly covered, where it can last for up to 3-4 days. This keeps it moist and allows the flavors to meld beautifully.

Can I freeze Heaven on Earth Cake?
Absolutely! To freeze, slice the cake into individual portions, wrap each piece tightly in plastic wrap, and place them in an airtight container. It can be frozen for up to 3 months.

How do I thaw frozen Heaven on Earth Cake?
To enjoy your frozen cake, simply transfer it from the freezer to the refrigerator and let it thaw overnight. This way, it retains its lovely texture. Once ready to serve, you can add fresh whipped topping for that delightful touch!

What if my pudding mixture is too runny?
Don’t worry! If your pudding mixture isn’t thick enough, it may blend into the cake layers. To remedy this, whisk the pudding mix with cold milk for a bit longer, about 3-5 minutes, until it thickens properly. You could also allow it to sit for a few extra minutes before proceeding.

Is this recipe suitable for those with dietary restrictions?
Very much so! This Heaven on Earth Cake is crafted as a zero-carb delight, perfect for anyone monitoring their carbohydrate intake. Also, you can substitute ingredients like sour cream with Greek yogurt based on your dietary needs. Just be cautious about any specific allergies related to nuts or dairy!