Go Back
–+ servings
Heaven on Earth Cake

Heaven on Earth Cake: A Dreamy Delight for Sweet Lovers

Indulge in Heaven on Earth Cake, a guilt-free treat with fluffy angel food layers, creamy pudding, and cherry topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 whole Prepared Angel Food Cake Look for quality bakery options or pre-made versions.
For the Pudding Layer
  • 1 pack Instant Cheesecake Pudding Mix Choose a low-carb variety.
  • 2 cups Cold Milk Opt for unsweetened almond or coconut milk.
  • 1 cup Sour Cream (or Plain Greek Yogurt) Greek yogurt can be a lower-fat substitute.
For the Topping
  • 1 can Cherry Pie Filling Feel free to swap with other fillings.
  • 1 container Whipped Topping (Thawed) Ensure low-sugar.
  • 1/2 cup Sliced Almonds (optional) Can be omitted or replaced with other nuts.

Equipment

  • 9x13-inch dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Heaven on Earth Cake
  1. In a medium mixing bowl, combine the instant cheesecake pudding mix with cold milk. Whisk vigorously for 2-3 minutes until thickened and creamy.
  2. Gently fold in the sour cream or Greek yogurt into the thickened pudding.
  3. Layer half of the prepared angel food cake cubes evenly in a 9x13-inch dish.
  4. Spoon half of the cherry pie filling over the layer of angel food cake cubes.
  5. Spoon half of the creamy pudding mixture over the cherry layer.
  6. Repeat layering with remaining angel food cake cubes and cherry filling.
  7. Spread the thawed whipped topping over the top layer, smoothing it out.
  8. Cover with plastic wrap and refrigerate for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 2IUCalcium: 4mg

Notes

Allow the cake to chill for at least two hours for the best texture and flavor. You can switch the cherry filling with strawberries or blueberries for variations.

Tried this recipe?

Let us know how it was!