Name: Cozy Up with Jamie Oliver's Apple Pie Cake Delight
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 3 cups Sliced Apples (Firm varieties like Granny Smith or Honeycrisp); 1 cup Brown Sugar (Substitute with coconut sugar for a healthier option); 1 cup Granulated Sugar; 2 teaspoons Vanilla Extract (Almond extract can be a half-quantity substitute); 1 tablespoon Lemon Juice; 1/2 teaspoon Nutmeg (Optional); 1/2 cup Butter (Vegan butter or margarine can be used); 3 large Eggs (Flax eggs can be used for a vegan version); 2 cups All-Purpose Flour (Gluten-free flour blends can be substituted); 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1 cup Powdered Sugar (For dusting); 1 quart Vanilla Ice Cream (For serving); 1 cup Whipped Cream (For topping); 1/2 cup Caramel Sauce (For drizzling)

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As I sift through my spice cabinet, the warm aroma of cinnamon and nutmeg draws me in, instantly whisking me away to memories of cozy autumn afternoons spent baking with loved ones. The star of the show today? Jamie Oliver’s Apple Pie Cake, a delightful fusion of soft, tender cake and the nostalgic flavors of spiced apples encased in a golden-brown crust. This vegetarian fall dessert is not only a breeze to whip up, but it also fills your home with an irresistible scent that invites everyone to gather around the table. Imagine serving a slice, topped with a scoop of vanilla ice cream, at your next family gathering. Intrigued? Let’s dive into this comforting recipe that promises to become a new seasonal favorite.

Why is This Apple Pie Cake Amazing?

Simplicity in preparation: You need just a few basic ingredients and simple steps to create this masterpiece.

Mouthwatering flavor: The blend of spiced apples, brown sugar, and warm cinnamon evokes autumn nostalgia like no other dessert.

Decadently moist: Each slice boasts a perfect balance of cake and fruit, ensuring a delightful texture in every bite.

Customizable: Feel free to experiment with different apple varieties or add nuts and cranberries to tailor it to your taste!

Crowd pleaser: Whether it’s a family dinner or a festive feast, this cake is sure to impress guests and become a go-to dessert.

Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent touch. For more apple-inspired treats, don’t miss out on the refreshing Apple Iced Tea or the delightful Honeycrisp Apple Feta salad to complement your meal.

Jamie Oliver Apple Pie Cake Ingredients

For the Cake
• Sliced Apples – Choose firm varieties like Granny Smith or Honeycrisp for natural sweetness and moisture.
• Brown Sugar – Adds depth and a rich caramel flavor; substitute with coconut sugar for a healthier twist.
• Granulated Sugar – Sweetens the cake base and enhances its tender texture.
• Vanilla Extract – Boosts the flavor; almond extract can be a half-quantity substitute for a unique touch.
• Lemon Juice – Balances sweetness in the cake and helps prevent the apples from browning.
• Nutmeg – Introduces warmth and spice to the apple filling; optional for those who prefer a lighter touch.
• Butter – Provides essential richness; vegan butter or margarine can serve as an alternative.
• Eggs – Contributes moisture and structure; use flax eggs for a vegan version if desired.
• All-Purpose Flour – The main structural component; consider gluten-free flour blends as substitutes.
• Baking Powder – Works as a leavening agent to ensure the cake rises nicely.
• Ground Cinnamon – Infuses that beloved warm flavor typical of apple desserts.

For Serving
• Powdered Sugar – A light dusting adds a charming touch to each slice.
• Vanilla Ice Cream – A creamy complement for serving warm slices of cake.
• Whipped Cream – Adds a fluffy, dreamy layer atop your dessert.
• Caramel Sauce – A drizzle enhances the indulgence of this cozy cake.

Step‑by‑Step Instructions for Jamie Oliver Apple Pie Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment. While the oven warms up, grab a large mixing bowl and start peeling and slicing your firm apples. This will ensure the apple filling is ready and delicious by the time the batter is mixed.

Step 2: Prepare the Apple Filling
In the same bowl with your sliced apples, add brown sugar, vanilla extract, lemon juice, and nutmeg. Toss gently for about 2 minutes, ensuring the apples are evenly coated. Set this delightful mixture aside so the flavors meld beautifully while you focus on making the cake batter.

Step 3: Cream the Butter and Sugar
In another bowl, use an electric mixer to cream together softened butter and granulated sugar. Beat on medium speed for 3 to 5 minutes until the mixture appears light and fluffy, showcasing a pale color. This step is crucial for a tender cake texture, so take your time to achieve the right consistency.

Step 4: Add the Eggs
Next, add the eggs one at a time to the creamed butter and sugar mixture. Beat well after each addition until fully incorporated. The batter should look smooth and cohesive. This addition brings moisture and stability to your Jamie Oliver Apple Pie Cake, essential for its delightful texture.

Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt. This will help distribute the leavening agents evenly. Gradually add the dry mixture to the wet ingredients, alternating with milk until everything is just combined. Do not over-mix; a few lumps are perfectly fine!

Step 6: Assemble the Cake
Grease a 9×13-inch baking dish with butter or cooking spray for easy release. Pour half of your cake batter into the prepared dish, using a spatula to spread it evenly. Next, layer the apple mixture over the batter, distributing the spiced apples evenly to create a beautifully fruity center, then pour the remaining batter on top.

Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake the Jamie Oliver Apple Pie Cake for 45 to 50 minutes. Keep an eye on it; the top should turn golden brown, and a toothpick inserted into the center should come out clean. This is the moment when your kitchen will be filled with delightful aromas!

Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool slightly for about 10 minutes before transferring it to a wire rack. This step allows the cake to firm up and makes slicing easier. Serve warm, optionally dusted with powdered sugar, and accompany with a scoop of your favorite vanilla ice cream for a truly divine treat!

Jamie Oliver Apple Pie Cake Variations

Feel free to let your creativity shine with these delightful twists on the classic recipe!

Apple Varieties: Experiment with different apple types for unique flavors, like tart Granny Smith or sweet Fuji for a playful contrast. Each variety brings its delicious personality to the cake, making every slice a new adventure!
Nutty Addition: Fold in chopped walnuts or pecans with the apple filling for an added crunch and richness. The nuts not only enhance flavor but also provide a wonderful texture that beautifully complements the soft cake.
Berry Burst: Mix in fresh or frozen cranberries for a tangy pop that brightens each bite. This fruity addition offers a lovely tartness that balances the sweetness of the apples, creating a sweet and sour delight.
Almond Flavor: Substitute almond extract for vanilla to give a nutty depth to the cake. This subtle change can transport your flavor profile into delightful new territories, adding a little twist to your favorite dessert.
Spice it Up: Add a dash of cardamom or allspice to the batter for an aromatic twist that enhances the warm, cozy flavors of fall. These fragrant spices can elevate the overall taste, making your cake even more irresistible.
Gluten-Free Gem: Swap all-purpose flour for a gluten-free blend to cater to dietary needs without sacrificing flavor. With the right substitutes, your cake can be equally moist and delicious, ensuring everyone can enjoy it!
Caramel Drizzle: Drizzle warm caramel sauce on each slice right before serving. This gooey topping transforms your cake into an indulgent treat, adding both sweetness and a beautiful presentation.
Strawberry Layer: Incorporate fresh strawberries into the apple mixture for an unexpected fruit medley. This twist adds a splash of color and flavor, making your cake a showstopper, perfect for any gathering.

Consider pairing your Apple Pie Cake with a refreshing drink like our delightful Apple Iced Tea, or complement your meal with a vibrant Honeycrisp Apple Feta salad for extra freshness!

Make Ahead Options

These Jamie Oliver Apple Pie Cake options are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the apple filling and store it in the refrigerator up to 3 days in advance, ensuring your apples stay fresh and flavorful. Just toss the sliced apples with lemon juice to prevent browning before storing. You can also mix the cake batter 24 hours ahead of time and keep it covered in the fridge. When you’re ready to bake, simply pour the batter into the dish, layer the apple filling, and bake as instructed. Your home will fill with that warm, inviting aroma, and your cake will be just as delicious as when freshly made!

Expert Tips for Jamie Oliver Apple Pie Cake

Choose the Right Apples: Use tart varieties like Granny Smith or Honeycrisp. They hold up well during baking and add a delightful balance to the sweetness.
Monitor Baking Time: Start checking for doneness a few minutes early. Overbaking can lead to a dry cake; aim for a golden-brown top with a clean toothpick.
Don’t Over-Mix: Gently fold the dry ingredients into the wet. Over-mixing can make the cake tough; you want a light and tender Jamie Oliver Apple Pie Cake.
Cool Before Slicing: Let the cake cool for at least 10 minutes before cutting. This allows the layers to set and makes serving easier.
Flavor Enhancements: Experiment with spices! A pinch of cardamom or allspice can elevate the flavor profile and add a unique twist to your cake.

What to Serve with Jamie Oliver Apple Pie Cake

Indulging in a slice of this spiced delight makes it easy to create a comforting meal experience that everyone will love.

Creamy Mashed Potatoes: Their rich, buttery flavor provides a delightful contrast to the cake’s sweetness, making for a well-rounded meal.
Savory Roasted Brussels Sprouts: The slightly bitter greens add a fresh note, balancing the cake’s indulgence while also bringing a touch of seasonal flair.
Warm Apple Cider: This drink enhances the cake’s apple flavor and creates a cozy atmosphere, perfect for fall gatherings.
Whipped Cream: A scoop atop the cake offers a luscious creaminess, complementing the moist texture of the dessert beautifully.
Caramel Sauce: Drizzled over each slice, it intensifies the dessert’s richness and brings a decadent finish that beckons for more.
Chai Tea: The warm spices in chai echo the cake’s flavors, providing a comforting and aromatic pairing for a delightful tea-time experience.
Pumpkin Soup: This creamy, spiced soup makes for an elegant starter, setting a warm tone for the meal before diving into dessert.
Chocolate Chip Cookies: A side of freshly baked cookies can satisfy any sweet tooth; choose smaller ones for balanced enjoyment alongside your cake.
Vanilla Ice Cream: A classic pairing that introduces a cool, creamy element, enhancing the warm, spiced cake with each bite.
Dried Fruit Medley: A simple side of dried fruits creates a chewy texture and introduces naturally sweet flavors that echo the apple notes of the cake.

Storage Tips for Jamie Oliver Apple Pie Cake

Room Temperature: Store the cake covered at room temperature for up to 3 days. This keeps it fresh and moist, perfect for those cozy snacking moments.
Fridge: To extend freshness, refrigerate for up to a week. Make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent drying out.
Freezer: For longer storage, cut the cake into individual portions, wrap each one in plastic wrap and place them in an airtight container. It can last in the freezer for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the refrigerator or at room temperature. Reheat slices in the microwave for about 15-20 seconds or place in an oven at 350°F (175°C) for 10 minutes to regain that fresh-baked flavor of your Jamie Oliver Apple Pie Cake.

Jamie Oliver Apple Pie Cake Recipe FAQs

What kind of apples should I use for the best flavor?
Absolutely! I recommend using firm, tart varieties like Granny Smith or Honeycrisp for your Jamie Oliver Apple Pie Cake. They provide the perfect balance of sweetness and flavor, ensuring that your apples hold their shape while baking.

How should I store the cake to keep it fresh?
Store your cake covered at room temperature for up to 3 days to maintain its moist texture. For a longer shelf life, refrigerate it for up to a week, making sure to wrap it tightly in plastic wrap or place it in an airtight container.

Can I freeze the apple pie cake?
Yes, you can freeze the Jamie Oliver Apple Pie Cake! Cut it into individual portions, wrap each slice in plastic wrap, and place them in an airtight container. It will stay fresh in the freezer for up to 3 months. To enjoy, just thaw overnight in the refrigerator or at room temperature.

What should I do if my cake is turning out dry?
If you find your cake is dry, it may be due to overbaking. Always check for doneness a few minutes before the suggested baking time by inserting a toothpick into the center. It should come out clean but not dry. Also, make sure to properly measure your flour; using a kitchen scale can help with accuracy!

Are there any dietary alternatives for this recipe?
Certainly! For a vegan version of the Jamie Oliver Apple Pie Cake, substitute regular butter with vegan butter and use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). You can also opt for gluten-free flour blends to accommodate dietary needs.