Go Back
–+ servings
Jamie Oliver Apple Pie Cake

Cozy Up with Jamie Oliver's Apple Pie Cake Delight

Experience the warm flavors of Jamie Oliver's Apple Pie Cake, a delightful blend of soft cake and spiced apples.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups Sliced Apples Firm varieties like Granny Smith or Honeycrisp
  • 1 cup Brown Sugar Substitute with coconut sugar for a healthier option
  • 1 cup Granulated Sugar
  • 2 teaspoons Vanilla Extract Almond extract can be a half-quantity substitute
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Nutmeg Optional
  • 1/2 cup Butter Vegan butter or margarine can be used
  • 3 large Eggs Flax eggs can be used for a vegan version
  • 2 cups All-Purpose Flour Gluten-free flour blends can be substituted
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
For Serving
  • 1 cup Powdered Sugar For dusting
  • 1 quart Vanilla Ice Cream For serving
  • 1 cup Whipped Cream For topping
  • 1/2 cup Caramel Sauce For drizzling

Equipment

  • mixing bowl
  • electric mixer
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the apples.
  2. In a bowl, mix sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Whisk together flour, baking powder, cinnamon, and salt; then mix with wet ingredients.
  6. Grease a baking dish and pour half of the batter, layer with apple mixture, then top with remaining batter.
  7. Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
  8. Let the cake cool for about 10 minutes before serving warm, optionally dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, follow expert tips on choosing apples, monitoring baking time, and cooling the cake before slicing.

Tried this recipe?

Let us know how it was!