Name: Soft & Chewy Joanna Gaines Chocolate Chip Cookies to Love
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 1/4 cups all-purpose flour (can swap with gluten-free flour blend); 1 cup unsalted butter (room temperature; substitute with coconut oil for a dairy-free version); 1 cup packed light brown sugar (contributes moisture and chewiness); 1/2 cup granulated sugar (sweetens the dough); 2 large eggs large eggs (binds ingredients together); 1 teaspoon salt (balances flavors); 1/2 teaspoon baking soda (leavening agent); 1 teaspoon pure vanilla extract (adds depth of flavor); 2 cups chocolate chips (semisweet or mix of dark and semisweet for variety)

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As I stirred the rich, buttery dough, the familiar scent of chocolate chip cookies filled the air, instantly transporting me back to cozy family gatherings. These Soft & Chewy Joanna Gaines Chocolate Chip Cookies are not just an indulgence; they are an ode to the sweetness of home. Perfect for those busy days when you crave something comforting and simple, this recipe requires minimal prep time yet delivers maximum enjoyment. With a chewy texture and melty chocolate in every bite, these cookies are destined to become a household favorite. Plus, they’re easily adaptable—substitute for a gluten-free option without sacrificing taste. What’s your favorite memory that involves freshly baked cookies?

Why Are Joanna Gaines Cookies So Irresistible?

Softness, the hallmark of these cookies, creates a delightful melt-in-your-mouth experience that everyone craves. Simple ingredients come together effortlessly, making this recipe approachable for both novice and seasoned bakers alike. Versatile options allow you to customize your cookies, whether you prefer semisweet, dark, or a mix of chocolates. Crowd-pleaser status is guaranteed, turning ordinary family meals into extraordinary memories. And if you love cookies, you might want to check out these Cinnamon Sugar Chips or add these to your lineup alongside Chocolate Banana Protein shakes for the ultimate sweet treat indulgence!

Joanna Gaines Chocolate Chip Cookies Ingredients

• A must-have for your baking adventures!

For the Batter

All-purpose flour – Provides structure; you can swap for a 1:1 gluten-free flour blend for gluten-sensitive options.
Unsalted butter – Ensures a smooth mixture; substitute with coconut oil for a dairy-free version, though the flavor might vary.
Brown sugar – Contributes moisture and chewiness; avoid using all granulated sugar, or your cookies may turn out dry.
Granulated sugar – Sweetens the dough like a classic cookie should.
Large eggs – Binds ingredients together and adds richness.
Salt – Balances flavors for a harmonious taste.
Baking soda – Serves as a leavening agent, giving your cookies that perfect light texture.
Pure vanilla extract – Adds depth of flavor to elevate your cookie experience.

For the Mix-Ins

Chocolate chips – A classic flavor enhancer; for fun, mix semisweet and dark chocolate chips for a flavorful twist.

With these essential ingredients for Joanna Gaines Chocolate Chip Cookies in hand, you’re just a few steps away from making sweet memories in your kitchen!

Step‑by‑Step Instructions for Joanna Gaines Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Joanna Gaines Chocolate Chip Cookies bake evenly, becoming perfectly golden brown. While the oven warms, line two baking sheets with parchment paper to prevent sticking, making for easy cleanup and a beautiful cookie presentation.

Step 2: Mix the Dry Ingredients
In a small bowl, whisk together 2 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda. This step is crucial to evenly distribute the leavening agent, ensuring your cookies rise beautifully. Set the dry mixture aside, allowing you to focus on creating a creamy, delightful dough for your cookies.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat 1 cup of room-temperature unsalted butter with 1/2 cup granulated sugar and 1 cup packed light-brown sugar using an electric mixer on medium speed. Continue mixing for about 3 minutes until the mixture becomes light and fluffy, creating a perfect base for your Joanna Gaines Chocolate Chip Cookies that adds rich flavor and tenderness.

Step 4: Add Flavorings and Eggs
Next, add 1 teaspoon of salt and 2 teaspoons of pure vanilla extract to the butter-sugar mixture. Incorporate 2 large eggs, one at a time, mixing well after each addition. This blending process allows for a smooth batter and ensures that the eggs contribute to the richness and binding necessary for the ideal cookie consistency.

Step 5: Combine Dry and Wet Ingredients
Gradually add the reserved flour mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as this can result in tougher cookies. You want to achieve a soft dough that highlights the delightful combination of flavors in your Joanna Gaines Chocolate Chip Cookies.

Step 6: Fold in the Chocolate Chips
Gently fold in 2 cups of semisweet or a mix of chocolate chips using a spatula. Ensure that the chocolate chips are evenly distributed throughout the dough, as they will melt into gooey pockets of chocolate in every bite. This step is where your cookies begin to transform into a chocolate lover’s dream!

Step 7: Form the Cookies
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking. This spacing ensures that your Joanna Gaines Chocolate Chip Cookies won’t merge into one another, resulting in delightful individual treats ready for enjoying.

Step 8: Bake the Cookies
Place the baking sheets in the preheated oven, baking the cookies for 10 to 12 minutes. Keep an eye on them until the edges turn golden brown, while the centers remain soft. This baking technique ensures that your cookies come out irresistibly chewy, just as Joanna intended.

Step 9: Cool the Cookies
After baking, let the cookies cool on the baking sheets for 5 minutes. This resting period allows them to set properly without falling apart. Then, gently transfer the cookies to a wire rack to cool completely, allowing their delightful texture to firm up while preserving that soft, chewy interior.

Make Ahead Options

These Soft & Chewy Joanna Gaines Chocolate Chip Cookies are perfect for meal prep aficionados! You can prepare the cookie dough up to 24 hours in advance and refrigerate it, which helps to enhance the flavors and maintain that delightful texture. Simply scoop the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Cover tightly with plastic wrap and refrigerate until ready to bake. When you’re ready to serve, preheat your oven and bake the cookies directly from the fridge, adding a couple of extra minutes to the baking time for best results. This way, you’ll enjoy fresh cookies with minimal effort during those busy weeknights!

Expert Tips for Joanna Gaines Cookies

Chill the Dough: Allowing your cookie dough to chill for at least 30 minutes before baking enhances the flavor and texture, resulting in softer Joanna Gaines Chocolate Chip Cookies.
Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of the soft, chewy texture everyone loves.
Use Fresh Ingredients: Ensure that your baking soda is fresh for optimal rising. Stale baking soda can result in flat cookies.
Check for Doneness: Remove cookies from the oven when the edges are golden but the centers are still soft. They’ll continue to bake on the sheet after you take them out.
Custom Mix-Ins: Feel free to add nuts or dried fruit for an added dimension, but be careful not to overshadow the classic chocolate chip flavor that makes these Joanna Gaines Chocolate Chip Cookies a favorite.

How to Store and Freeze Joanna Gaines Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.

Fridge: For longer freshness, you can refrigerate cookies in an airtight container for up to 2 weeks, though this may slightly alter their texture.

Freezer: Freeze Joanna Gaines Chocolate Chip Cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag.

Reheating: To enjoy the cookies warm, reheat them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

What to Serve with Joanna Gaines Chocolate Chip Cookies

Create the perfect dessert experience by pairing these delightful cookies with complementary treats and drinks.

Glass of Milk: Nothing beats the classic combination. A tall glass of cold milk enhances the chocolatey richness while softening the cookies’ texture.
Vanilla Ice Cream: Serve warm cookies over a scoop of vanilla ice cream for an indulgent sundae that combines warm and cold sensations beautifully.
Coffee or Espresso: A hot cup of coffee or a shot of espresso brings out the chocolate flavors, making each bite even more pleasurable.
Whipped Cream: Top a warm chocolate chip cookie with a dollop of freshly whipped cream for a light and airy addition that complements the cookie’s chewiness.
Fresh Fruit Salad: A refreshing fruit salad provides a burst of brightness that contrasts with the richness of the cookies, making for a well-rounded snack.
Chocolate Sauce Drizzle: For chocolate lovers, a drizzle of warm chocolate sauce elevates the treat to a decadent dessert experience.
Nutty Trail Mix: Incorporate a handful of nutty trail mix alongside the cookies for added crunch and wholesome flavors that enhance the overall enjoyment.

Pair these delightfully soft and chewy Joanna Gaines Chocolate Chip Cookies with any of these suggestions, and you’ll be creating a cozy gathering moment for friends and family to savor!

Joanna Gaines Chocolate Chip Cookies Variations

Feel free to let your creativity shine with these delightful alternatives to personalize your chocolate chip cookies!

Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend. Enjoy the same soft texture without the gluten!
Coconut Oil: Substitute unsalted butter with coconut oil for a dairy-free option. This adds a subtle tropical twist!
Sweeteners: Use maple syrup or honey instead of granulated sugar for a unique, natural sweetness. These options will also lend a rich flavor profile.
Nutty Addition: Fold in chopped walnuts or pecans for a satisfying crunch. Nuts provide texture and complement the chocolate beautifully.
Oatmeal Twist: Incorporate 1 cup of rolled oats into your dough for a heartier cookie. These cookies become chewy and rustic, perfect for breakfast!
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne for a surprising heat. A little spice enhances the richness of the chocolate.
Different Chocolate Types: Experiment with a mix of semisweet, milk, and dark chocolate chips for a layered flavor experience. You can even add white chocolate chips for extra sweetness!
Dough Freezing: Shape the dough into balls and freeze them for quick baking later. You’ll have fresh cookies on hand whenever the craving strikes!

With these variations, you’ll create a masterpiece that reflects your taste! If you love experimenting, why not check out these delicious ideas for your dessert lineup, like my Chocolate Chip Cookies or a classic No-Bake Chocolate Cheesecake?

Joanna Gaines Chocolate Chip Cookies Recipe FAQs

What type of flour should I use for Joanna Gaines Chocolate Chip Cookies?
You can use all-purpose flour for these cookies to achieve the perfect texture. If you’re looking for a gluten-free option, a 1:1 gluten-free flour blend works great as a substitute without sacrificing taste.

How long can I store Joanna Gaines Chocolate Chip Cookies?
Store your cookies in an airtight container at room temperature for up to a week to keep them soft and chewy. If you want them to last longer, consider refrigerating them for up to two weeks, though this may change their texture slightly.

Can I freeze Joanna Gaines Chocolate Chip Cookies?
Absolutely! Freeze your freshly baked cookies for up to 3 months. To do this, place them in a single layer on a baking sheet to freeze initially. Once solid, transfer them to an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking.

What should I do if my cookie dough seems too dry?
If your dough is too dry and crumbly, you can add a splash of milk or a little melted butter to bring it together. Alternatively, make sure to include all the ingredients correctly, as missing eggs can lead to a less cohesive dough.

Are Joanna Gaines Chocolate Chip Cookies safe for pets?
No, chocolate is toxic to dogs and other pets. Always keep chocolate chip cookies out of reach of your furry friends, and if they accidentally ingest some, contact your veterinarian immediately for advice.

How can I achieve the perfect chewy texture?
To ensure that your cookies are soft and chewy, avoid overmixing the dough once you combine the wet and dry ingredients. Also, bake them just until the edges are golden while the centers remain soft and slightly underdone. The cookies will continue to set up on the baking sheet after removing them from the oven!