Go Back
–+ servings
Joanna Gaines Chocolate Chip Cookies

Soft & Chewy Joanna Gaines Chocolate Chip Cookies to Love

Indulge in these Soft & Chewy Joanna Gaines Chocolate Chip Cookies, a perfect blend of texture and taste for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 1/4 cups all-purpose flour can swap with gluten-free flour blend
  • 1 cup unsalted butter room temperature; substitute with coconut oil for a dairy-free version
  • 1 cup packed light brown sugar contributes moisture and chewiness
  • 1/2 cup granulated sugar sweetens the dough
  • 2 large eggs large eggs binds ingredients together
  • 1 teaspoon salt balances flavors
  • 1/2 teaspoon baking soda leavening agent
  • 1 teaspoon pure vanilla extract adds depth of flavor
For the Mix-Ins
  • 2 cups chocolate chips semisweet or mix of dark and semisweet for variety

Equipment

  • mixing bowl
  • electric mixer
  • baking sheets
  • parchment paper
  • wire rack

Method
 

Step‑by‑Step Instructions for Joanna Gaines Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together all-purpose flour and baking soda in a small bowl. Set aside.
  3. Beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  4. Add salt and vanilla to the mixture, then incorporate eggs one at a time.
  5. Gradually add dry mixture to wet ingredients until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Drop rounded balls of dough onto the baking sheets, spaced 2 inches apart.
  8. Bake for 10 to 12 minutes until edges are golden and centers are soft.
  9. Let cookies cool on the sheets for 5 minutes before moving to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 110mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes before baking for enhanced flavor and texture. Use fresh ingredients for the best results.

Tried this recipe?

Let us know how it was!