Jump to Recipe Print RecipeIt’s a chilly evening, and the aroma of my bubbling lasagna fills the kitchen, instantly warming my heart. This Classic Lasagna with Ricotta Cheese is more than just a meal; it’s a comforting hug on a plate. With layers of savory marinara, creamy ricotta, and gooey mozzarella, this dish is easy to make and perfect for family dinners or cozy gatherings with friends. Not only does it provide a hearty meal that satisfies even the hungriest of appetites, but it also offers the opportunity to customize with your favorite herbs and ingredients. So, are you ready to elevate your cooking game and create a dish that brings everyone to the table? Let’s dive into the deliciousness! Why is this lasagna a must-try? Comforting Delight: This classic lasagna is the ultimate comfort food, with its rich layers of marinara and creamy ricotta that make every bite a joy. Easy to Make: With straightforward steps, even novice cooks can create a masterpiece worthy of any dinner table. Customizable: Feel free to mix things up! Incorporate your favorite veggies or swap out cheeses for a unique twist, like in our Creamy 3-Ingredient Cheesecake for dessert. Crowd-Pleaser: Perfect for family gatherings, this hearty dish will leave everyone asking for seconds. Perfect Pairing: Serve it with a crisp salad or warm garlic bread, making for a complete and satisfying meal that everyone will love! Lasagna Recipe with Ricotta Cheese Ingredients Here’s what you’ll need to create your delicious lasagna masterpiece: For the Pasta • Lasagna Noodles – Structural base of the dish; consider using no-boil noodles for added convenience. For the Meat Sauce • Ground Beef – Provides protein and heartiness; substitute with ground turkey for a lighter option. • Marinara Sauce – Flavorful sauce that forms the core taste; go for homemade or your favorite jarred version. • Diced Tomatoes – Adds moisture and texture; crushed tomatoes work well if you prefer a smoother sauce. • Olive Oil – Used for sautéing the meat; avocado oil can be a great alternative. For the Cheese Mixture • Ricotta Cheese – Adds creaminess and lightness; cottage cheese is a good substitute if desired. • Egg – Binds the ricotta mixture together; omit for a dairy-free version. • Grated Parmesan Cheese – Enhances umami flavor; feel free to use Pecorino Romano for a sharper taste. For the Topping • Mozzarella Cheese – Melts beautifully for a gooey topping; opt for low-moisture mozzarella for the best results. • Italian Seasoning – Adds balanced herbal flavor; substitute with fresh herbs like basil and oregano if available. • Salt and Pepper – Essential seasoning to enhance the overall taste; adjust according to your personal preference. • Fresh Basil or Parsley (optional) – A fresh touch for garnish, adding color and brightness to your dish. Now that you have all the ingredients for this lasagna recipe with ricotta cheese, you’re ready to bring warmth and deliciousness to your table! Step‑by‑Step Instructions for Classic Lasagna with Creamy Ricotta Cheese Step 1: Cook the Noodles Begin by bringing a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook according to package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the noodles and lay them flat on a clean kitchen towel or a baking sheet to prevent sticking, allowing them to cool slightly as you prepare the meat sauce. Step 2: Prepare Meat Sauce In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Stir in the marinara sauce and diced tomatoes, letting the mixture simmer for about 10 minutes. Season with salt, pepper, and Italian seasoning to taste, ensuring your classic lasagna has robust flavors. Step 3: Make Ricotta Mixture In a mixing bowl, combine 15 ounces of ricotta cheese, 1 egg, and ½ cup of grated Parmesan cheese. Using a fork or whisk, blend until smooth and creamy, creating a rich filling that will add delightful texture to your classic lasagna. Set the ricotta mixture aside while you prepare to assemble the layers. Step 4: Assemble Lasagna Preheat your oven to 375°F (190°C). In a greased baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of noodles on top, followed by a layer of the ricotta mixture and a generous sprinkle of mozzarella cheese. Repeat the layering process, finishing with a top layer of noodles topped with remaining sauce and mozzarella cheese, ensuring it’s ready to bake. Step 5: Bake Cover the baking dish tightly with aluminum foil to prevent drying out and place it in the preheated oven. Bake the lasagna for 25 minutes, then remove the foil and bake for another 20 minutes until the cheese is golden brown and bubbly. The aroma of your classic lasagna will fill the kitchen! Step 6: Rest and Serve Allow your delicious lasagna to rest outside the oven for about 10 minutes after baking. This important step ensures that the layers set and makes slicing easier. Garnish with fresh basil or parsley for a pop of color, and then serve warm, inviting everyone to enjoy this comforting meal. Lasagna Recipe with Ricotta Cheese Variations Feel free to make this lasagna your own by exploring these delicious variations that will excite your taste buds! Vegetarian Twist: Substitute ground beef with a mix of sautéed mushrooms, spinach, or zucchini for a vibrant, veggie-packed dish. The earthy flavors will complement the creamy ricotta beautifully. Cheesy Delight: Swap the mozzarella for smoked gouda or fontina cheese to add a unique depth of flavor. This will create an indulgent melting experience that’s hard to resist! Herb-Infused: Replace Italian seasoning with fresh herbs like basil, thyme, or rosemary. This will elevate your dish with aromatic, garden-fresh notes you’ll adore. Fresh herbs can transform your classic lasagna into a gourmet affair. Spicy Kick: For those who enjoy a little heat, add red pepper flakes to the meat sauce. This subtle spice will give your lasagna a delightful kick without overpowering the comfort of the original flavors. Gluten-Free: Use gluten-free lasagna noodles in place of traditional ones for a gluten-sensitive friendly dish. You can still create all the layers you love while catering to dietary needs. Creamy Alternatives: Try replacing ricotta with cottage cheese for a lighter version. This swap will still provide creaminess but with a different texture, making your lasagna unique. Sausage Love: Prepare a savory combination by using Italian sausage instead of ground beef. The rich, flavorful sausage will infuse the entire dish with its delightful spices, making every bite memorable. Tomato Variations: Experiment with different tomato products; crushed fire-roasted tomatoes can amplify the smoky flavors in your sauce. This simple change can create a new depth in your classic dish. Embrace your creativity in the kitchen with these variations—your classic lasagna will always shine, no matter how you choose to mix things up! And if you’re looking for a sweet treat to complement your meal, check out our delicious Bake Oreo Cheesecake or Bake Chocolate Cheesecake for dessert! What to Serve with Classic Lasagna with Creamy Ricotta Cheese To create a well-rounded meal that balances the rich flavors of the lasagna, consider these delightful pairings. Garlic Bread: The warm, buttery garlic bread complements the cheesy layers of lasagna, providing a satisfying crunch with each bite. Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette cleanses the palate and adds a refreshing contrast to the hearty lasagna. Roasted Vegetables: Seasonal roasted vegetables, such as zucchini and bell peppers, offer a sweet, caramelized flavor that enhances the dish’s comforting essence. Italian Herb Breadsticks: Soft, herb-infused breadsticks create an inviting aroma, perfect for dipping in leftover marinara sauce. They’re a fun, interactive addition to your meal! Chilled White Wine: A glass of crisp Pinot Grigio or Chardonnay pairs beautifully with the lasagna, cooling the palate and balancing the rich flavors of the dish. Tiramisu: End your meal on a sweet note with this classic Italian dessert. The creamy coffee layers provide a delightful contrast to the savory lasagna. Creating a complete dining experience with these complementary items will surely impress your guests and make your classic lasagna shine even brighter! Expert Tips for Classic Lasagna Layering Order: Start with sauce on the bottom to prevent noodles from sticking. This will help create a perfect foundation for your lasagna recipe with ricotta cheese. Rest Time: Allowing the lasagna to rest for 10 minutes after baking helps maintain its structure. Cutting into it too soon can result in messy servings. Cheese Variations: Experiment with different cheeses like gouda or provolone for unique flavors. This can elevate your lasagna experience and delight your guests. Sauce Consistency: Ensure your sauce isn’t too watery before layering. If it is, simmer for longer to thicken; soggy lasagna can be a common mistake to avoid. Herb Boost: Add fresh herbs like basil or oregano to the meat sauce for an extra flavor kick. This simple addition can transform your comfort food into a gourmet treat. Storage Tips for Classic Lasagna with Ricotta Cheese Fridge: Store your cooled lasagna in an airtight container for up to 3-5 days. Ensure it’s completely cooled to retain its texture. Freezer: For long-term storage, wrap individual portions tightly in foil or place in freezer bags. Your lasagna recipe with ricotta cheese can last up to 3 months in the freezer. Reheating: To reheat, thaw overnight in the fridge, then bake in a preheated oven at 350°F (175°C) for about 25-30 minutes. Cover with foil to keep it moist. Room Temperature: Never leave cooked lasagna at room temperature for more than 2 hours to prevent spoilage; refrigerate promptly. Make Ahead Options These Classic Lasagna with Ricotta Cheese are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the meat sauce and ricotta mixture up to 3 days in advance, storing them separately in airtight containers in the refrigerator. Additionally, you can assemble the entire lasagna and refrigerate it for up to 24 hours before baking, which allows the flavors to meld beautifully. To maintain quality, ensure the lasagna is covered tightly before refrigerating. When you’re ready to serve, simply bake it straight from the fridge, adding an extra 10 minutes to the cooking time for the best results. Enjoy stress-free weeknights with this comforting meal! Classic Lasagna with Creamy Ricotta Cheese Recipe FAQs How do I select the best lasagna noodles? Absolutely! Look for sturdy lasagna noodles that can hold up to layers of sauce and cheese. If you’re short on time, consider using no-boil noodles, which are a great convenience—just check the package instructions for cooking times! How should I store leftover lasagna? Very easy! Once your classic lasagna has cooled completely, cover it tightly with plastic wrap or aluminum foil and store it in an airtight container in the refrigerator for up to 3-5 days. This will help maintain its flavor and prevent it from drying out. Can I freeze my lasagna? Definitely! To freeze your classic lasagna with ricotta cheese, wrap individual portions tightly in aluminum foil or place them in freezer bags. Ensure to remove as much air as possible to avoid freezer burn. Your lasagna will stay delicious for up to 3 months! When ready to eat, simply thaw overnight in the fridge, then reheat in the oven. What should I do if my lasagna is too dry? If you find that your lasagna comes out dry, there are some adjustments you can make for next time. One crucial step is to ensure your sauce isn’t too thick; add a little water or broth if needed to keep it moist. You can also cover the lasagna with foil during the first half of baking to trap moisture, making it less likely to dry out. Are there any allergy considerations I should be aware of? Absolutely! This recipe contains dairy, and for those with gluten sensitivities or celiac disease, traditional lasagna noodles can be off-limits. To cater to dietary needs, you can use gluten-free lasagna noodles and substitute dairy with plant-based ricotta and cheese alternatives. Always check ingredient labels for allergens. How do I prevent my lasagna from becoming soggy? A common challenge! To prevent soggy layers, make sure to use a sauce that isn’t overly watery; simmer it longer to thicken if necessary. Additionally, layer the noodles in a way that starts and ends with sauce on top, ensuring they don’t stick together while baking. This careful assembly will create a perfectly balanced texture! Hearty Lasagna Recipe with Ricotta Cheese for Cozy Nights This Hearty Lasagna Recipe with Ricotta Cheese is the ultimate comfort dish, featuring rich layers of marinara and creamy ricotta for a delightful meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 55 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 noodles Lasagna Noodles Consider using no-boil noodles for added convenience.For the Meat Sauce1 pound Ground Beef Substitute with ground turkey for a lighter option.2 cups Marinara Sauce Use homemade or your favorite jarred version.1 can Diced Tomatoes Crushed tomatoes work well for a smoother sauce.2 tablespoons Olive Oil Avocado oil can be a great alternative.For the Cheese Mixture15 ounces Ricotta Cheese Cottage cheese is a good substitute if desired.1 large Egg Omit for a dairy-free version.½ cup Grated Parmesan Cheese Feel free to use Pecorino Romano for a sharper taste.For the Topping2 cups Mozzarella Cheese Opt for low-moisture mozzarella for the best results.1 tablespoon Italian Seasoning Substitute with fresh herbs like basil and oregano if available.to taste Saltto taste Pepperoptional Fresh Basil or Parsley A fresh touch for garnish. Equipment large potSkilletmixing bowlBaking dishaluminum foil Method Cooking InstructionsBring a large pot of salted water to a rolling boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay flat to cool.Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it up and cooking until browned, about 5-7 minutes. Stir in marinara sauce and diced tomatoes, simmer for 10 minutes. Season with salt, pepper, and Italian seasoning.In a mixing bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Blend until smooth and creamy.Preheat oven to 375°F (190°C). In a greased baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat layers, finishing with noodles and sauce.Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until the cheese is golden and bubbly.Allow lasagna to rest for 10 minutes before serving. Garnish with fresh basil or parsley. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg NotesAllowing the lasagna to rest for 10 minutes after baking helps maintain its structure. Experiment with different cheeses for unique flavors and add herbs for extra taste. Tried this recipe?Let us know how it was!
