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Lasagna Recipe with Ricotta Cheese

Hearty Lasagna Recipe with Ricotta Cheese for Cozy Nights

This Hearty Lasagna Recipe with Ricotta Cheese is the ultimate comfort dish, featuring rich layers of marinara and creamy ricotta for a delightful meal.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 noodles Lasagna Noodles Consider using no-boil noodles for added convenience.
For the Meat Sauce
  • 1 pound Ground Beef Substitute with ground turkey for a lighter option.
  • 2 cups Marinara Sauce Use homemade or your favorite jarred version.
  • 1 can Diced Tomatoes Crushed tomatoes work well for a smoother sauce.
  • 2 tablespoons Olive Oil Avocado oil can be a great alternative.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Cottage cheese is a good substitute if desired.
  • 1 large Egg Omit for a dairy-free version.
  • ½ cup Grated Parmesan Cheese Feel free to use Pecorino Romano for a sharper taste.
For the Topping
  • 2 cups Mozzarella Cheese Opt for low-moisture mozzarella for the best results.
  • 1 tablespoon Italian Seasoning Substitute with fresh herbs like basil and oregano if available.
  • to taste Salt
  • to taste Pepper
  • optional Fresh Basil or Parsley A fresh touch for garnish.

Equipment

  • large pot
  • Skillet
  • mixing bowl
  • Baking dish
  • aluminum foil

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay flat to cool.
  2. Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it up and cooking until browned, about 5-7 minutes. Stir in marinara sauce and diced tomatoes, simmer for 10 minutes. Season with salt, pepper, and Italian seasoning.
  3. In a mixing bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Blend until smooth and creamy.
  4. Preheat oven to 375°F (190°C). In a greased baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat layers, finishing with noodles and sauce.
  5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until the cheese is golden and bubbly.
  6. Allow lasagna to rest for 10 minutes before serving. Garnish with fresh basil or parsley.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Allowing the lasagna to rest for 10 minutes after baking helps maintain its structure. Experiment with different cheeses for unique flavors and add herbs for extra taste.

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