Jump to Recipe Print RecipeLavender Cream Cold Foam Recipe FAQs How do I choose the best lavender syrup for this recipe? Absolutely! The best lavender syrup should have a natural flavor and sweetness. Look for syrups that use real lavender extract and avoid those with artificial additives. If you prefer a strong floral taste, aim for a syrup with a higher lavender concentration. You can also make your own lavender syrup by simmering equal parts sugar and water with dried culinary lavender for about 10-15 minutes, then straining it out. How should I store my Lavender Cream Cold Foam? I recommend storing your Lavender Cream Cold Foam in an airtight container in the fridge. It will stay fresh for up to 2 days. Just give it a gentle stir before using, as separation is normal. Make sure to keep it chilled to maintain its luxurious texture! Can I freeze Lavender Cream Cold Foam? No, it’s best not to freeze your Lavender Cream Cold Foam, as freezing will change its texture. The foam might become icy and lose its light and airy quality once thawed. Instead, enjoy this delightful treat fresh! What should I do if my foam is too thick? If your foam turns out too thick, don’t worry! Simply add a splash of whole milk and gently swirl to loosen the mixture. Froth it again briefly if needed, keeping an eye on the texture. The goal is to achieve that perfect pourable consistency for your drinks. Is this cold foam suitable for dietary restrictions? Very! You can easily customize it for dietary needs. For a dairy-free version, substitute whole milk and heavy whipping cream with almond milk or coconut cream. Just be aware that this may slightly alter the foam’s texture. Always check that any syrups you use are also free of allergens, especially if you have guests with dietary concerns. What if my foam separates after storage? This is perfectly normal! If you notice separation after storing your Lavender Cream Cold Foam, just give it a gentle stir to recombine. It’s best enjoyed fresh, but a quick shake can revive it for your coffee or tea, maintaining the delightful experience you’re looking for. Lavender Cream Cold Foam (Naturally Colored) A delightful Lavender Cream Cold Foam recipe that adds a beautiful touch to your beverages. Print Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 2 cupsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Lavender Cream Ingredients1 cup heavy cream2 tablespoons lavender syrup adjust to taste1 teaspoon vanilla extract1 drop purple food coloring optional Equipment Whiskmixing bowlmeasuring cupsMeasuring spoons Method InstructionsIn a mixing bowl, combine the heavy cream, lavender syrup, and vanilla extract.Whisk until the mixture forms soft peaks.If desired, add a drop of purple food coloring and gently fold it in until the color is even.Spoon the lavender cream cold foam over your favorite beverages. Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 30mgSugar: 5gVitamin A: 500IUCalcium: 20mg NotesServe immediately for the best texture. Tried this recipe?Let us know how it was!