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+ servings

Lavender Cream Cold Foam (Naturally Colored)

A delightful Lavender Cream Cold Foam recipe that adds a beautiful touch to your beverages.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Cuisine: American
Calories: 150

Ingredients
  

Lavender Cream Ingredients
  • 1 cup heavy cream
  • 2 tablespoons lavender syrup adjust to taste
  • 1 teaspoon vanilla extract
  • 1 drop purple food coloring optional

Equipment

  • Whisk
  • mixing bowl
  • measuring cups
  • Measuring spoons

Method
 

Instructions
  1. In a mixing bowl, combine the heavy cream, lavender syrup, and vanilla extract.
  2. Whisk until the mixture forms soft peaks.
  3. If desired, add a drop of purple food coloring and gently fold it in until the color is even.
  4. Spoon the lavender cream cold foam over your favorite beverages.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 30mgSugar: 5gVitamin A: 500IUCalcium: 20mg

Notes

Serve immediately for the best texture.

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