Jump to Recipe Print RecipeThere’s something magical about the aroma of baked pasta wafting through the kitchen, making my heart feel warm and nostalgic. If you’re seeking that perfect dish that brings family and friends together, look no further than this Million Dollar Lasagna recipe. With layers of tender noodles, rich meat sauce, and gooey cheese, it’s an ultimate comfort food that can be prepped ahead of time, leaving you more time to savor those precious moments. Plus, it’s a crowd-pleaser fit for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. Ready to take your homemade cooking to a delicious new level? Let’s dive in and craft a lasagna that’s sure to impress! Why is Million Dollar Lasagna a Must-Try? Comforting Layers: This recipe is all about indulgence, where every bite offers a warm embrace of flavors that make you feel right at home. Crowd-Pleasing Favorite: Perfect for gatherings, this lasagna will be the star of your dinner table, delighting guests with its rich taste and impressive presentation. Make-Ahead Magic: It’s ideal for busy nights! Prepare in advance and bake when you’re ready, allowing you to focus on what truly matters – enjoying good company. Customizable Delight: Feel free to swap ingredients to cater to various dietary preferences, whether choosing a vegetarian mix or opting for gluten-free noodles for special diets. Elevate your culinary game with this delightful Million Dollar Lasagna, and if you’re in the mood for something light to pair with it, check out my refreshing Sparkling Raspberry Lemonade. Million Dollar Lasagna Ingredients For the Pasta Layers • Lasagna Noodles – Use 12 noodles to hold all layers; undercook slightly to prevent mushiness. For the Meat Sauce • Ground Beef – Offers robust flavor and protein; can substitute with ground turkey for a leaner option. • Italian Sausage – Adds richness; for a spicier kick, consider hot Italian sausage. • Marinara Sauce – Provides moisture and flavor; opt for low-sugar varieties, or use a homemade sauce for extra heartiness. • Garlic Powder – Enhances seasoning; fresh garlic can provide more intense flavor. • Onion Powder – Deepens flavor; swapping for fresh onions sautéed with meat works well, too. • Italian Seasoning – A flavor enhancer; using fresh herbs can elevate the taste. • Salt and Pepper – Essential for balancing all flavors. For the Cheesy Filling • Ricotta Cheese – Adds creaminess; substitute with blended cottage cheese if desired. • Egg – Serves as a binding agent, crucial for achieving the right texture in the filling. • Shredded Mozzarella Cheese – Brings meltiness and flavor; mixing in provolone offers a nice twist. • Grated Parmesan Cheese – Introduces depth of flavor; can be replaced with Pecorino Romano for a sharper taste. Optional Touches • Fresh Basil – A beautiful garnish that enhances both presentation and flavor. Dive into the joy of creating this Million Dollar Lasagna Recipe that will surely become a family favorite! Step‑by‑Step Instructions for Million Dollar Lasagna Recipe Step 1: Preheat Your Oven Begin by preheating your oven to 375°F (190°C), allowing it to reach the ideal temperature for baking your delicious Million Dollar Lasagna. This crucial first step ensures that your lasagna cooks evenly, resulting in perfectly melted cheese and bubbly sauce. Step 2: Cook the Noodles In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse them briefly under cold water to stop the cooking process, ensuring they stay firm and won’t become mushy in your layers. Set them aside on a clean surface. Step 3: Brown the Meats In a large skillet over medium heat, add ground beef and Italian sausage. Cook, breaking up the meat with a spatula, for about 7-10 minutes until browned and cooked through. Drain any excess fat from the skillet, as you want the flavor without the grease for your Million Dollar Lasagna. Step 4: Season the Meat Sauce Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper to the cooked meat, mixing well so the spices are evenly distributed. Add your marinara sauce, then let the mixture simmer for about 5 minutes, stirring occasionally. This process melds the rich flavors, creating an aromatic base for your lasagna. Step 5: Prepare the Cheese Mixture In a separate bowl, combine ricotta cheese, the egg, and half of the grated Parmesan cheese. Mix thoroughly until smooth and creamy, which will serve as the rich and tantalizing filling for your Million Dollar Lasagna. This step ensures a deliciously binding ingredient that enhances the layers. Step 6: Layer Your Lasagna In a 9×13 inch baking dish, start layering your lasagna. Begin with a layer of meat sauce on the bottom, followed by three lasagna noodles. Spread half of the ricotta mixture over the noodles, sprinkle with mozzarella cheese, and top with more meat sauce. Repeat these layers, ending with noodles and a final topping of meat sauce and mozzarella. Step 7: Add Finishing Touches Sprinkle the remaining Parmesan cheese evenly over the top layer of your lasagna, which will create a lovely golden crust while baking. Cover the dish tightly with aluminum foil to prevent the cheese from browning too quickly and ensure even cooking throughout. Step 8: Bake the Lasagna Place the covered baking dish in your preheated oven and bake for 25 minutes. After that, carefully remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden brown. This final touch gives your Million Dollar Lasagna its hallmark appeal. Step 9: Let It Rest Once finished baking, remove the lasagna from the oven and let it rest for 5-10 minutes before slicing. This resting period allows the layers to set, making it easier to serve and ensuring that each slice maintains its structure. Enjoy the fruits of your labor! How to Store and Freeze Million Dollar Lasagna Fridge: Store leftovers in an airtight container for up to 3 days for the best flavor. Make sure to cool the lasagna before sealing to avoid moisture buildup. Freezer: To freeze, wrap the lasagna tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 3 months, perfect for meal prep. Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating for optimal texture. Reheating: Reheat slices in the microwave or warm the entire dish in a preheated oven at 350°F (175°C) until it’s heated through, approximately 20-30 minutes. Enjoy your delicious Million Dollar Lasagna! Million Dollar Lasagna Recipe Variations If you’re feeling adventurous in the kitchen, take the opportunity to customize your Million Dollar Lasagna to suit your palate and dietary needs! Vegetarian Delight: Switch out the meat for roasted vegetables like zucchini, bell peppers, and mushrooms for a satisfying veggie-packed version. You won’t miss the meat when it’s bursting with flavor! Gluten-Free Option: Use gluten-free lasagna noodles to ensure everyone at the table can enjoy this beloved dish without worry. It’s a simple swap that still delivers all the comfort you’ve come to love. Hear the Spice: Add red pepper flakes or even a sliced jalapeño to the meat sauce for a touch of heat that will leave your taste buds dancing. Spice things up and make it a memorable meal! Creamy Spin: For a richer, creamier filling, incorporate a blend of mozzarella and ricotta cheese in your mixture. The gooeyness from the added mozzarella enhances the texture in each bite. Italian Herb Boost: Fresh herbs like basil, oregano, and parsley can elevate the flavors! Simply add them to your meat sauce or sprinkle them between layers for a garden-fresh touch. Smoky Flavor: Consider adding smoked Gouda or cheddar cheese alongside the mozzarella for a smoky and savory upgrade. This twist brings a unique depth to your dish. Balsamic Surprise: Drizzle a hint of balsamic vinegar on the veggie layer for added tanginess and complexity in flavor. This when combined with the cheesy goodness creates a remarkable taste experience. Explore your creativity with this delicious Million Dollar Lasagna recipe and, while you’re at it, why not pair it with a refreshing side salad to balance out the richness? If you’re interested in something to drink, try my delightful Sparkling Raspberry Lemonade for a refreshing complement! What to Serve with Million Dollar Lasagna The aroma of bubbly cheese and savory sauce is just the beginning—let’s create the perfect meal to complement this classic dish. Garlic Bread: The crispy, buttery layers of garlic bread are perfect for sopping up rich sauce and add a delightful crunch to each bite. Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the lasagna and adds a refreshing pop of flavor. Roasted Vegetables: Lightly seasoned and caramelized, roasted seasonal vegetables will enhance the meal with earthy notes and create a lovely contrast to the creamy lasagna. Red Wine: A robust Chianti or a smooth Merlot pairs beautifully, complementing the hearty flavors of the meat sauce while enhancing the overall dining experience. Italian Bruschetta: This delightful appetizer of tomatoes, basil, and crusty bread invigorates the palate and sets the stage for the indulgent lasagna to follow. Tiramisu: This light and creamy dessert offers a sweet finish, balancing the savory main course and leaving your guests with a satisfying taste of Italy. Sparkling Water with Lemon: A refreshing beverage option that cleanses the palate and enhances the flavors of your meal, providing a zesty twist alongside the rich lasagna. Make Ahead Options These Million Dollar Lasagna are perfect for meal prep, allowing you to enjoy homemade comfort on busy nights! You can prepare the entire lasagna up to 24 hours in advance by assembling it in the baking dish, covering it tightly with foil, and refrigerating. Alternatively, if you wish to freeze it, wrap it in plastic wrap and then aluminum foil for up to three months. To maintain quality, avoid baking right away; refrigerate or freeze before baking. When you’re ready to serve, simply bake directly from the refrigerator or freeze; increase the baking time slightly if cooking from frozen, and enjoy a mouthwatering dish that’s just as delicious as if you made it fresh! Expert Tips for Million Dollar Lasagna Use Quality Ingredients: Choosing high-quality meats and cheeses elevates the flavors, making your Million Dollar Lasagna truly memorable. Don’t Overcook Noodles: Undercook the noodles slightly during boiling. They’ll absorb moisture during baking, preventing a mushy lasagna. Rest Before Slicing: Allow the lasagna to rest for 5-10 minutes after baking. This helps the layers set, ensuring cleaner slices. Layer Wisely: Start and end with meat sauce layers. This keeps the top moist and the noodles from drying out during baking. Experiment with Fillings: Feel free to customize by adding vegetables or using a mix of cheeses in your Million Dollar Lasagna for a personal touch. Million Dollar Lasagna Recipe FAQs What type of lasagna noodles should I use? You should use standard lasagna noodles, and I recommend 12 noodles for a well-structured dish. Undercook them slightly to prevent mushiness during baking since they’ll continue cooking in the oven. How should I store leftover Million Dollar Lasagna? Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the lasagna has cooled completely before sealing to avoid moisture buildup that can affect texture and flavor. Can I freeze Million Dollar Lasagna? Absolutely! To freeze, tightly wrap your lasagna in plastic wrap followed by aluminum foil. It should keep well in the freezer for up to 3 months. Just remember to properly label it with the date to maintain freshness. How do I reheat frozen Million Dollar Lasagna? For the best results, thaw the lasagna in the refrigerator overnight. To reheat, either warm individual slices in the microwave or place the whole dish in a preheated oven at 350°F (175°C) for about 20-30 minutes until it’s heated through. What if my lasagna is too runny after baking? If your million dollar lasagna turns out too watery, it could be due to excess marinara sauce or overcooked noodles. To troubleshoot, try draining some liquid if it’s really soupy and consider pausing to let it rest longer next time to set the layers before slicing. Can I customize this recipe for dietary preferences? Very! You can easily swap the ground beef for ground turkey or even use vegetarian options like grilled vegetables or lentils. If you’re looking for a gluten-free option, just use gluten-free lasagna noodles to make this delicious meal fit your dietary needs. Mouthwatering Million Dollar Lasagna Recipe for Cozy Nights This Million Dollar Lasagna recipe features layers of tender noodles, rich meat sauce, and gooey cheese, making it a must-try comfort food. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta Layers12 noodles Lasagna Noodles Undercook slightly to prevent mushiness.For the Meat Sauce1 pound Ground Beef Substitute with ground turkey for a leaner option.1 pound Italian Sausage Hot Italian sausage for a spicier kick.3 cups Marinara Sauce Opt for low-sugar or homemade varieties.1 teaspoon Garlic Powder Fresh garlic can provide more intense flavor.1 teaspoon Onion Powder Swap for sautéed fresh onions if desired.2 teaspoons Italian Seasoning Using fresh herbs can elevate the taste.to taste Saltto taste PepperFor the Cheesy Filling15 ounces Ricotta Cheese Can substitute with blended cottage cheese.1 large Egg Acts as a binding agent.2 cups Shredded Mozzarella Cheese Mixing in provolone offers a nice twist.1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for a sharper taste.Optional Touchesto taste Fresh Basil For garnish. Equipment large potLarge Skillet9x13-inch baking dishmixing bowlspatula Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C).Cook the lasagna noodles in boiling salted water until al dente, about 8-10 minutes. Drain and rinse with cold water.In a large skillet, brown the ground beef and Italian sausage over medium heat for 7-10 minutes.Season the meat with garlic powder, onion powder, Italian seasoning, salt, and pepper. Add marinara sauce and simmer for 5 minutes.Mix ricotta cheese, egg, and half of the grated Parmesan cheese in a separate bowl until smooth.Layer the lasagna in a 9x13 inch baking dish, starting with meat sauce, noodles, ricotta mixture, and mozzarella. Repeat the layers.Sprinkle the remaining Parmesan cheese on top, cover with foil, and bake for 25 minutes.Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden brown.Let the lasagna rest for 5-10 minutes before slicing. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 15mg NotesFor best results, use quality ingredients and don’t overcook the noodles. Customize fillings as desired. Tried this recipe?Let us know how it was!
