Go Back
–+ servings
Million Dollar Lasagna Recipe

Mouthwatering Million Dollar Lasagna Recipe for Cozy Nights

This Million Dollar Lasagna recipe features layers of tender noodles, rich meat sauce, and gooey cheese, making it a must-try comfort food.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 12 noodles Lasagna Noodles Undercook slightly to prevent mushiness.
For the Meat Sauce
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 pound Italian Sausage Hot Italian sausage for a spicier kick.
  • 3 cups Marinara Sauce Opt for low-sugar or homemade varieties.
  • 1 teaspoon Garlic Powder Fresh garlic can provide more intense flavor.
  • 1 teaspoon Onion Powder Swap for sautéed fresh onions if desired.
  • 2 teaspoons Italian Seasoning Using fresh herbs can elevate the taste.
  • to taste Salt
  • to taste Pepper
For the Cheesy Filling
  • 15 ounces Ricotta Cheese Can substitute with blended cottage cheese.
  • 1 large Egg Acts as a binding agent.
  • 2 cups Shredded Mozzarella Cheese Mixing in provolone offers a nice twist.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for a sharper taste.
Optional Touches
  • to taste Fresh Basil For garnish.

Equipment

  • large pot
  • Large Skillet
  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles in boiling salted water until al dente, about 8-10 minutes. Drain and rinse with cold water.
  3. In a large skillet, brown the ground beef and Italian sausage over medium heat for 7-10 minutes.
  4. Season the meat with garlic powder, onion powder, Italian seasoning, salt, and pepper. Add marinara sauce and simmer for 5 minutes.
  5. Mix ricotta cheese, egg, and half of the grated Parmesan cheese in a separate bowl until smooth.
  6. Layer the lasagna in a 9x13 inch baking dish, starting with meat sauce, noodles, ricotta mixture, and mozzarella. Repeat the layers.
  7. Sprinkle the remaining Parmesan cheese on top, cover with foil, and bake for 25 minutes.
  8. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden brown.
  9. Let the lasagna rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

For best results, use quality ingredients and don’t overcook the noodles. Customize fillings as desired.

Tried this recipe?

Let us know how it was!