Jump to Recipe Print RecipeAs I was rolling out dough for tonight’s dinner, a smile crept across my face at the thought of what was about to unfold—a Flavor-Packed Mozzarella Cheese Steak Stromboli. This recipe is a delightful combination of juicy steak, gooey mozzarella, and vibrant veggies, all bundled up in a golden crust that’s just begging to be sliced and shared. Preparing this impressive meal is surprisingly easy, making it the perfect centerpiece for busy weeknights or weekend gatherings. Not only does it satisfy hearty appetites, but it’s also versatile enough to adapt to whatever ingredients you have on hand. Are you ready to impress your taste buds and elevate your dinner game? Let’s dive into this scrumptious adventure! Why is this Stromboli a must-try? Simplicity at its Finest: This Mozzarella Cheese Steak Stromboli is incredibly easy to make, allowing even novice cooks to create an impressive dish that looks and tastes gourmet. Versatile Customization: Feel free to switch out the steak for chicken or add whatever veggies you have on hand, like mushrooms or spinach. Irresistible Flavors: The combo of juicy steak, melted mozzarella, and savory veggies creates a mouthwatering experience that’ll have everyone asking for seconds! Perfect for Sharing: Whether it’s a weeknight dinner or a party platter, this dish is designed for sharing, appealing to friends and family alike. Quick Prep Time: You can have this delicious dish ready in about 30 minutes, making it ideal for those busy evenings. Ready for more? Check out my Bacon Grilled Cheese for another incredible handheld meal that’s sure to please! Mozzarella Cheese Steak Stromboli Ingredients Prepare to create your very own delicious Mozzarella Cheese Steak Stromboli with these essential ingredients! For the Dough • Pizza Dough – Store-bought is a time-saver, but homemade dough adds that special touch! For the Fillings • Juicy Steak – Sirloin or flank steak works best, providing a hearty bite. • Mozzarella Cheese – Fresh mozzarella melts beautifully, but shredded cheese is a great alternative. • Savory Veggies – Bell peppers and onions add flavor; try mushrooms or spinach for a twist. For the Finishing Touch • Olive Oil – Brush on the dough for a golden, crispy finish. • Seasonings (salt, pepper, garlic powder) – Don’t skip these; they elevate the flavor of your Mozzarella Cheese Steak Stromboli! Gather these ingredients, and get ready to embark on a tasty culinary adventure! Step‑by‑Step Instructions for Mozzarella Cheese Steak Stromboli Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This ensures that your Mozzarella Cheese Steak Stromboli cooks evenly and achieves that perfect golden-brown finish. Use a reliable oven thermometer for accuracy, and prepare a baking sheet by lining it with parchment paper or a silicone mat to make clean-up easier later. Step 2: Prepare the Steak In a skillet over medium-high heat, add a drizzle of olive oil and sear your choice of sirloin or flank steak for about 3-5 minutes on each side, depending on your preferred doneness. The steak should be nicely browned and reach at least 145°F (63°C) for medium-rare. Once done, let it rest for a few minutes before slicing it thinly against the grain, enhancing the tenderness. Step 3: Roll Out the Dough On a floured surface, roll out your pizza dough into a rectangle, about ¼ inch thick. Aim for a size that will comfortably wrap your chosen fillings without over-stretching the dough. A well-floured surface will keep the dough from sticking, making it easier to roll and shape the Stromboli. Once rolled, gently transfer the dough to your prepared baking sheet. Step 4: Add the Fillings Layer the thinly sliced steak evenly across the dough, leaving about an inch of space around the edges. Next, sprinkle shredded or sliced mozzarella cheese generously over the steak, followed by a colorful mix of diced bell peppers and onions. This combination will create a delightful flavor profile, enticing everyone who gets a whiff of it! Step 5: Roll and Seal the Stromboli Starting from one edge, carefully roll the dough away from you, enveloping the fillings tightly to form a log shape. Be sure to pinch and seal the edges securely to prevent any filling from spilling out during baking. Visualize a well-wrapped burrito as you roll, ensuring that each bite is filled with the delicious goodness of your Mozzarella Cheese Steak Stromboli. Step 6: Brush and Prepare for Baking Once rolled, place the Stromboli seam-side down on the baking sheet. Brush the top with olive oil to achieve a crispy exterior, and use a sharp knife to score the top with several diagonal slits. This allows steam to escape, helping your Stromboli to cook evenly and preventing sogginess. Step 7: Bake to Golden Perfection Put the Stromboli in your preheated oven and bake for 25-30 minutes. Keep an eye out for that lovely golden-brown crust, which indicates the dough is fully cooked. The aroma will fill your kitchen, making it hard to resist peeking at your masterpiece as it bakes. Step 8: Cool and Slice Once your Mozzarella Cheese Steak Stromboli is beautifully baked, remove it from the oven and let it cool for about 5 minutes. This cooling time allows the cheese to set slightly, making slicing easier. Use a sharp knife to cut it into spirals, revealing those tantalizing layers of steak and cheese—a feast for the eyes and the palate! Mozzarella Cheese Steak Stromboli Variations Feel free to get creative and make this Mozzarella Cheese Steak Stromboli your own delicious masterpiece! Different Cheeses: Swap mozzarella for provolone or cheddar for a fun twist on flavor. Each cheese brings its unique meltiness and taste. Vegetable Medley: Experiment with seasonal veggies like spinach, mushrooms, or even zucchini. These additions enrich each bite and keep things fresh. Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to bring some heat into your Stromboli. A little spice can enhance the savory experience! Herbed Touch: Mix in fresh herbs like parsley or basil within the fillings. They infuse a fragrant aroma and elevate the overall flavor profile. Protein Switch: Feel free to substitute steak with grilled chicken or even Italian sausage. Each protein variant creates a unique spin on the classic recipe. Philly Cheesesteak Style: Embrace the Philly roots by adding sautéed mushrooms and green peppers for an authentic cheesesteak experience, amplifying the flavor profile that everyone loves. Garlic Butter Finish: After baking, brush the crust with melted garlic butter for an irresistible, flavorful outer layer that will have everyone raving. Mini Strombolis: For smaller gatherings, cut the dough into portions and create individual mini Strombolis. They’re perfect for snacks or game-day treats! For further culinary fun, why not pair your Stromboli with a lovely side salad? Try serving it alongside a vibrant Balsamic Steak Gorgonzola salad for a delightful contrast in flavors! Make Ahead Options These Mozzarella Cheese Steak Strombolis are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the filling (cooked steak, veggies, and cheese) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can roll and assemble the Stromboli, then refrigerate it for up to 3 days before baking. Just remember to brush the dough with olive oil and score the top before refrigerating to maintain freshness. When you’re ready to enjoy, simply preheat your oven and bake the assembled Stromboli, ensuring it’s just as delicious as if you made it fresh! How to Store and Freeze Mozzarella Cheese Steak Stromboli Fridge: Store leftover Stromboli in an airtight container in the fridge for up to 3 days to maintain freshness. Wrap in foil for added protection against drying out. Freezer: For longer storage, wrap the Stromboli tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months in the freezer. Reheating: To reheat, place your Stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This keeps the crust crispy and delicious! Make-Ahead Tip: Prepare your Mozzarella Cheese Steak Stromboli in advance, freeze, and bake it straight from the freezer when you’re ready to enjoy. Just add a few extra minutes to the baking time! Expert Tips for Mozzarella Cheese Steak Stromboli Room Temperature Dough: Allow your pizza dough to warm up to room temperature before rolling it out, making it easier to handle and shape. Avoid Overfilling: Be mindful not to overfill your Stromboli with ingredients, as this can lead to spilling during baking. Less can be more! Golden Brown Perfection: Bake until your Stromboli is a deep golden brown; this ensures it’s fully cooked and crispy, resulting in a delightful texture. Steam Escaping: Scoring the top of the Stromboli with slits allows steam to escape, preventing a soggy surprise in the center of your Mozzarella Cheese Steak Stromboli. Rest After Baking: Let it cool for a few minutes before slicing. This helps the melted cheese set slightly, making for cleaner cuts and less mess! What to Serve with Mozzarella Cheese Steak Stromboli A Flavor-Packed Mozzarella Cheese Steak Stromboli deserves a delightful companion to complete your meal experience. Creamy Mashed Potatoes: The smooth, buttery texture pairs perfectly with the crispy dough, adding comfort to each bite. A dollop of gravy can elevate this comfort dish even more! Fresh Garden Salad: Crisp lettuce, tomatoes, and cucumbers add brightness and crunch, cutting through the richness of the Stromboli. Toss it with a tangy vinaigrette for a refreshing contrast. Garlic Breadsticks: Back to basics! These soft, buttery sticks are perfect for dipping into marinara sauce, echoing the flavors of the filling inside the Stromboli. Roasted Vegetables: Sweet, caramelized veggies like bell peppers and zucchini bring complementary flavors while boosting nutrition. Their warm, earthy tastes will enhance the savory elements of your meal. Marinara Sauce: A classic pairing, this tangy sauce serves as a perfect dip for your Stromboli, adding extra layers of flavor. Keep it warm for an inviting touch during dinner. Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio perfectly balances the rich flavors of the Stromboli, making dinner feel even more special. Chocolate Chip Cookies: For a sweet ending, warm, gooey cookies provide a comforting finish. Pair them with a glass of cold milk for nostalgic joy. Fruit Sorbet: Light and refreshing, a scoop of lemon or raspberry sorbet offers a zesty cleanse after the hearty meal. This sweet treat brings a touch of brightness to your palate. Mozzarella Cheese Steak Stromboli Recipe FAQs What kind of steak should I use for the Mozzarella Cheese Steak Stromboli? For the best results, I recommend using sirloin or flank steak. Both cuts provide a great balance of tenderness and flavor. Just ensure you cook the steak to your liking before slicing it thinly. How should I store leftover Stromboli? Store any leftover Mozzarella Cheese Steak Stromboli in an airtight container in the fridge for up to 3 days. If you’d like to keep it fresher for longer, I suggest wrapping it tightly in foil. When you’re ready to enjoy it again, reheat it in the oven for that perfect crispy crust! Can I freeze Mozzarella Cheese Steak Stromboli? Absolutely! To freeze, wrap the Stromboli tightly in plastic wrap, followed by a layer of aluminum foil for extra protection against freezer burn. It can last up to 3 months in the freezer. When you’re ready to bake, you can cook it straight from frozen—just increase the baking time by a few minutes. What do I do if the dough tears while rolling? No worries! If your dough tears, simply pinch the edges together to mend it. Try to apply gentle pressure and avoid stretching too much. If it’s particularly stubborn, letting it rest for a few minutes can help relax the gluten, making it easier to handle. Are there any dietary considerations for the Stromboli? This Mozzarella Cheese Steak Stromboli contains wheat and dairy, so it might not be suitable for those with gluten or lactose intolerance. Think about offering alternatives, like gluten-free dough or dairy-free cheese, if you have guests with dietary restrictions. Mouthwatering Mozzarella Cheese Steak Stromboli Recipe A delicious Mozzarella Cheese Steak Stromboli filled with juicy steak, gooey mozzarella, and vibrant veggies, all wrapped in a crispy crust. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 package Pizza Dough Store-bought or homemadeFor the Fillings1 pound Juicy Steak Sirloin or flank steak8 ounces Mozzarella Cheese Fresh or shredded1 cup Savory Veggies Bell peppers and onions, can add mushrooms or spinachFor the Finishing Touch1 tablespoon Olive Oil For brushingto taste Seasonings Salt, pepper, garlic powder Equipment Skilletbaking sheetparchment papersharp knife Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.In a skillet, heat olive oil and sear the steak for 3-5 minutes on each side. Let it rest, then slice thinly.Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.Layer the sliced steak, mozzarella, and veggies on the dough, leaving an inch around the edges.Roll the dough tightly, sealing the edges securely to form a log shape.Brush the top with olive oil and score with diagonal slits for steam to escape.Bake for 25-30 minutes until golden brown and cooked through.Let cool for 5 minutes before slicing into spirals and serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 3mg NotesAllow pizza dough to reach room temperature before rolling for easier handling. Score to allow steam to escape and rest after baking for clean cuts. Tried this recipe?Let us know how it was!
