Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

A delicious Mozzarella Cheese Steak Stromboli filled with juicy steak, gooey mozzarella, and vibrant veggies, all wrapped in a crispy crust.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Store-bought or homemade

For the Fillings

1 pound Juicy Steak Sirloin or flank steak
8 ounces Mozzarella Cheese Fresh or shredded
1 cup Savory Veggies Bell peppers and onions, can add mushrooms or spinach

For the Finishing Touch

1 tablespoon Olive Oil For brushing
to taste Seasonings Salt, pepper, garlic powder

Equipment

Skillet
baking sheet
parchment paper
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In a skillet, heat olive oil and sear the steak for 3-5 minutes on each side. Let it rest, then slice thinly.
Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.
Layer the sliced steak, mozzarella, and veggies on the dough, leaving an inch around the edges.
Roll the dough tightly, sealing the edges securely to form a log shape.
Brush the top with olive oil and score with diagonal slits for steam to escape.
Bake for 25-30 minutes until golden brown and cooked through.
Let cool for 5 minutes before slicing into spirals and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 3mg

Notes

Allow pizza dough to reach room temperature before rolling for easier handling. Score to allow steam to escape and rest after baking for clean cuts.

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