Name: Mummy Dogs – Adorable Halloween Treats Everyone Will Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 pieces Sausage (classic hot dogs, turkey, chicken, or vegetarian); 1 can Crescent Roll Dough (homemade dough optional); 1 cup Ketchup (for dipping); 1 cup Mustard (for dipping); Other Sauces (ranch dressing, BBQ sauce optional)

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The doorbell rings, and I can already hear the squeals of delight outside—it’s Halloween night! As children dash from house to house, I’m bustling in the kitchen, preparing a spooky yet scrumptious treat: Mummy Dogs. These whimsical snacks bring together savory sausage wrapped in flaky pastry, creating an adorable yet delicious bite that’s sure to impress both kids and adults. With just 15 minutes of baking time, you can whip up this easy Halloween party snack, making it the perfect last-minute delight. Plus, they’re highly customizable—substitute the sausages and dough to suit your taste, making each batch uniquely yours! Ready to roll out some creativity? Let’s dive into making these fun Mummy Dogs that will have everyone coming back for more!

Why Are Mummy Dogs a Must-Make?

Adorable presentation: These Mummy Dogs combine the fun of Halloween with delicious flavors, making them visually appealing for any party.
Quick and easy: With just 15 minutes of baking, you’ll have a delightful snack ready to go without hours in the kitchen.
Customizable options: Feel free to swap out the sausages or dough to cater to dietary needs—everyone will love their personal touch!
Crowd-pleasing fun: Perfect for Halloween gatherings, these treats not only taste great but also spark joy and laughter among guests.
Ideal for families: Whether hosting a spooky party or just craving something fun, Mummy Dogs bring both flavor and excitement to your table.
Don’t forget to check out our customizable options for even more delicious ideas!

Mummy Dogs Ingredients

• Get ready for a spooky snack!

For the Mummy Dogs
• Sausage – You can use classic hot dogs, turkey, chicken, or even vegetarian sausages to suit everyone’s taste.
• Crescent Roll Dough – This dough creates the iconic “bandage” effect; feel free to use homemade dough if you want to elevate your baking!

For Serving
• Ketchup – A timeless favorite that adds a slightly sweet tang.
• Mustard – Offers a zesty kick that pairs perfectly with the savory sausage.
• Other Sauces – Use your favorite dips like ranch dressing or BBQ sauce to enhance the flavor of your Mummy Dogs!

These Mummy Dogs make the perfect Halloween party snacks that everyone will love!

Step‑by‑Step Instructions for Mummy Dogs

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring your Mummy Dogs bake evenly and come out with a perfectly golden, flaky crust. While the oven warms up, prepare your work surface by lightly flouring it or laying down parchment paper to prevent sticking.

Step 2: Prepare the Dough
Next, take your crescent roll dough and carefully roll it out on your floured surface. Use a pizza cutter or knife to slice the dough into thin strips, about half an inch wide. These strips will be used to wrap around the sausages, creating the mummy-like appearance. The more irregular the strips, the more whimsical your Mummy Dogs will look!

Step 3: Wrap the Sausages
Take a sausage and begin wrapping the dough strips around it, starting at one end and overlapping as you go. Leave small gaps between the strips to mimic mummy bandages and form a little space for “eyes.” Set the wrapped sausages aside, and continue until all your Mummy Dogs are assembled and ready for baking.

Step 4: Bake the Mummy Dogs
Carefully place the wrapped Mummy Dogs onto a baking sheet lined with parchment paper, ensuring they are spaced out a little to allow for even baking. Pop them in the preheated oven and bake for 15 minutes, or until they are golden brown and the dough has puffed up. Keep an eye on them, as visual cues like a rich golden color will signal they’re ready to come out.

Step 5: Add the Finishing Touches
Once the Mummy Dogs are out of the oven, let them cool slightly before adding your artistic “eyes.” Use small dots of mustard or ketchup to create the eyes and make them come to life! This final touch adds a playful aesthetic, perfect for your delightful Halloween treat.

Step 6: Serve and Enjoy
Serve your Mummy Dogs warm with a side of your favorite dipping sauces, such as ranch dressing or BBQ sauce, to enhance the flavor. These fun, spooky snacks will surely impress your guests, making them an unforgettable highlight of your Halloween gathering. Enjoy the smiles as everyone enjoys these adorable Mummy Dogs!

What to Serve with Mummy Dogs

Get ready to elevate your Halloween snack experience with delightful sides and drinks that complement these spooky treats!

Crispy Potato Wedges: Serve up crispy potato wedges for a satisfying side. Their hearty texture pairs well with the flaky pastry of Mummy Dogs.
Sweet Halloween Salad: A refreshing mix of greens with pumpkin seeds and cranberries adds a vibrant element. This salad balances the savory flavors of Mummy Dogs beautifully.
Spooky Guacamole: Bright green guacamole with ghostly tortilla chips is a fun and festive addition. It provides a creamy contrast that kids and adults love.
Cheesy Garlic Breadsticks: These soft breadsticks are great for dipping in sauces while amplifying that comforting carbohydrate goodness.
Pumpkin Spice Hot Chocolate: A rich and warming drink that sparks nostalgia, making it the perfect festive beverage to sip alongside your Mummy Dogs.
Apple Cider: This classic fall drink enhances the Halloween vibe with its sweet and spicy notes. It’s a refreshing pair that everyone enjoys, young and old.
Ghostly Marshmallow Treats: Light and airy marshmallow treats shaped like ghosts provide a sweet ending. They’re a playful dessert that complements the savory elements of the meal.

With these delicious pairings, your Mummy Dogs will become the star of an unforgettable Halloween feast!

Storage Tips for Mummy Dogs

Room Temperature: Keep Mummy Dogs at room temperature for up to 2 hours. After that time, refrigerate or freeze to maintain freshness.

Fridge: Store leftover Mummy Dogs in an airtight container for up to 3 days. Reheat them in the oven or microwave for the best flavor and texture.

Freezer: For longer storage, wrap Mummy Dogs tightly in plastic wrap and aluminum foil, then freeze for 1-2 months. They can be reheated directly from frozen.

Reheating: To reheat, place Mummy Dogs in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This keeps the flaky crust crisp!

Expert Tips for Mummy Dogs

Pre-Cooked Sausages: Always use pre-cooked sausages to ensure food safety and a quick baking time. This ensures your Mummy Dogs are ready to enjoy in a snap!
Dough Handling: If your crescent roll dough is too sticky, sprinkle a bit of flour on your hands and work surface. This will help you avoid any frustration when wrapping your sausages.
Golden Finish: For a beautiful, golden color, bake your Mummy Dogs until they look puffed and crispy. If they need extra time, add a minute or two for the perfect finish.
Creative Wrapping: Leave irregular gaps while wrapping the dough strips around the sausages for character! It will make your Mummy Dogs look even more charming and mummy-like.
Eyes that Pop: After baking, add mustards or ketchup dots for eyes. This will enhance the spooky presentation and make them fun for kids and adults alike.

These expert tips will help make your Mummy Dogs not only delicious but also visually appealing!

Mummy Dogs Variations & Substitutions

Feel free to get creative and customize these Mummy Dogs to suit your tastes and dietary needs!

Turkey Sausage: Swap out regular sausage for turkey sausages for a leaner option without sacrificing flavor.
Puff Pastry: Use puff pastry instead of crescent roll dough for an extra flaky, buttery finish that elevates your dish.
Vegetarian Option: Try veggie sausages or tofu hot dogs for a delightful plant-based version your friends will love.
Cheesy Surprise: Add shredded cheese to the sausage before wrapping with dough for a melty, flavorful twist that’s simply irresistible.
Spicy Kick: Spice it up by using jalapeño-infused sausages or adding a dash of hot sauce to the ketchup for dipping.
Whole Wheat Dough: For a healthier alternative, use whole wheat crescent roll dough. It adds a slightly nutty flavor and fiber boost.
Herb-Infused Dough: Mix dried thyme or oregano into your homemade pizza dough for a fragrant twist that enhances each delicious bite.
Surprise Fillings: Slip in a pickle or cheese stick inside the sausage for a surprising flavor burst that will delight your guests.

Enhance your serving options by adding your favorite dipping sauces like ranch dressing or spicy sriracha mayo. These variations will ensure your Mummy Dogs are not only fun but also deliciously unique!

Make Ahead Options

These Mummy Dogs are perfect for meal prep enthusiasts looking to save time on Halloween night! You can prepare the dough strips and wrap the sausages up to 24 hours in advance. Simply wrap each sausage with the dough strips, leaving the gaps for “eyes,” and place them in an airtight container in the refrigerator. To maintain quality, ensure they are tightly sealed to prevent the dough from drying out. When you’re ready to bake, just preheat your oven and place the wrapped Mummy Dogs on a baking sheet. Bake for 15 minutes, and you’ll have delicious, freshly baked snacks that are just as delightful as if made on the spot!

Mummy Dogs Recipe FAQs

What type of sausage should I use for Mummy Dogs?
You can use classic hot dogs, turkey sausages, chicken sausages, or even vegetarian options like veggie dogs. The choice really depends on your taste preferences and dietary needs. I often go for turkey sausages as they offer a lighter flavor but still satisfy that savory craving!

How should I store leftover Mummy Dogs?
Leftover Mummy Dogs can be stored in an airtight container at room temperature for up to 2 hours. After that, refrigerate them for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave. For the best results, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to keep that flaky texture!

Can I freeze Mummy Dogs?
Absolutely! For longer storage, wrap your Mummy Dogs tightly in plastic wrap and then in aluminum foil, making sure they’re sealed well to prevent freezer burn. They can be frozen for 1-2 months. When you’re ready to eat them, just reheat from frozen in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy.

What if my crescent roll dough is too sticky to work with?
If you find your dough is sticking, don’t fret! Simply sprinkle a bit of flour on your hands and work surface to help it release. This will allow for easier wrapping of the sausages. Additionally, you could chill the crescent roll dough in the refrigerator for about 15 minutes to make it easier to handle.

Is there a way to make these Mummy Dogs healthier?
Certainly! You can opt for leaner sausages such as turkey or chicken, or even use whole-wheat crescent roll dough for a fiber boost. If you’re looking for a vegetarian option, using plant-based sausages would also be a great choice. Feel free to swap in any healthier alternatives to fit your dietary needs without sacrificing the fun!

Can I prepare Mummy Dogs in advance?
Yes! You can make your Mummy Dogs up to a day ahead. Simply assemble them and store them wrapped on a baking sheet in the refrigerator. When you’re ready to serve, bake them right from the fridge without needing to thaw. This is a great time-saver for busy Halloween parties!