Name: Old Bay Garlic Shrimp Pasta for a Quick, Flavorful Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Dried Spaghetti (Substitute with gluten-free pasta for a gluten-free option.); 1 lb Shrimp (Deveined and peeled); 3 tbsp Butter (Unsalted, divided; olive oil can replace it for a dairy-free option.); 1 tbsp Olive Oil (For sautéing shrimp; can be swapped with avocado oil.); 1.5 tbsp Garlic (Finely minced, divided; be careful not to burn.); 0.25 cup Shallots (Finely minced; substitute with finely chopped onion if necessary.); 1 tbsp Old Bay Seasoning (Divided; Cajun seasoning can work if you're out of Old Bay.); 0.25 cup Dry White Wine (Such as pinot grigio or sauvignon blanc; can be omitted.); 1.5 tbsp Lemon Juice (Fresh; freshly squeezed is best.); 0.5 cup Heavy Cream (Substitute half-and-half for lower fat or coconut cream for a dairy-free version.); 0.5 cup Parmesan Cheese (Plus more for serving; nutritional yeast works if needed.); Salt and Black Pepper (To taste; essential for enhancing overall flavor.); 0.25 cup Parsley (Chopped, plus more for serving.)

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“Have you ever had one of those evenings where you crave something special yet need it on the table in a flash? That’s the magic of Old Bay Garlic Shrimp Pasta! This dish transforms ordinary weeknight dinners into something extraordinary, infusing your kitchen with the irresistible aroma of garlic and spices. In under 30 minutes, you can whip up a flavorful seafood pasta that’s not just quick to prepare but also an elegant choice for romantic dinners. Imagine savoring tender shrimp nestled in a creamy, savory sauce, balanced perfectly with bright lemon and a hint of Old Bay seasoning. Ready to dive into a delicious culinary adventure? Let’s get cooking!”

Why is Old Bay Garlic Shrimp Pasta a winner?

Quick and Easy: This dish can be ready in under 30 minutes, making it a perfect solution for busy weeknights.

Irresistible Aroma: The savory scent of garlic and the unique zing of Old Bay seasoning will fill your kitchen, drawing everyone to the dinner table.

Crowd-Pleaser: Whether you’re cooking for family, friends, or a special date night, this pasta is bound to impress with its gourmet taste.

Customizable Options: Want to adjust the creaminess or spice level? You can easily modify ingredients for a more personalized meal. Check out our recipes for High Protein Pasta or Italian Pasta Salad for fresh takes!

Deliciously Versatile: Pair it with garlic bread or a crisp side salad for a complete meal that’s comfort food at its best.

Old Bay Garlic Shrimp Pasta Ingredients

For the Pasta
• Dried Spaghetti – 12 oz. acts as the base carbohydrate; substitute with gluten-free pasta for a gluten-free option.

For the Shrimp
• Shrimp – 1 pound, deveined and peeled; the star of the dish adds savory seafood flavor.

For the Sauce
• Butter – 3 tablespoons unsalted, divided; provides richness; olive oil can replace it for a dairy-free option.
• Olive Oil – 1 tablespoon for sautéing shrimp; can be swapped with avocado oil.
• Garlic – 1½ tablespoons finely minced, divided; infuses the dish with a strong, aromatic flavor—be careful not to burn it!
• Shallots – ¼ cup finely minced; adds sweetness and depth; substitute with finely chopped onion if necessary.
• Old Bay Seasoning – 1 tablespoon + 2 teaspoons, divided; brings a unique spice profile; Cajun seasoning works if you’re out of Old Bay.
• Dry White Wine – ¼ cup (like pinot grigio or sauvignon blanc) enhances flavor through deglazing; omit for a non-alcoholic version and increase lemon juice instead.
• Lemon Juice – 1½ tablespoons fresh; adds brightness; freshly squeezed is best.
• Heavy Cream – ½ cup; creates a luscious sauce; substitute half-and-half for lower fat, or coconut cream for a dairy-free version.
• Parmesan Cheese – ½ cup, plus more for serving; provides creaminess; nutritional yeast works if you need a dairy-free option.
• Salt and Black Pepper – to taste; essential for enhancing the overall flavor.

For the Garnish
• Parsley – ¼ cup chopped, plus more for serving; adds freshness; basil or cilantro can be used instead.

This Old Bay Garlic Shrimp Pasta is not only quick to make but also a gourmet delight. With the right ingredients, you’ll have a dinner that dazzles and comforts all at once!

Step‑by‑Step Instructions for Old Bay Garlic Shrimp Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add your 12 oz. of dried spaghetti and cook according to the package instructions until al dente, typically around 8–10 minutes. Reserve ½ cup of the pasta water just before draining to help adjust the sauce later.

Step 2: Prepare the Shrimp
While the pasta cooks, season 1 pound of deveined and peeled shrimp with 2 teaspoons of Old Bay seasoning and 1½ tablespoons of fresh lemon juice in a bowl. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Sauté the shrimp for about 2–3 minutes, or until they turn pink and opaque, then remove them from the skillet and set aside.

Step 3: Make the Sauce
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add ¼ cup of finely minced shallots and cook for about 2 minutes, stirring until they become translucent. Next, add 1½ tablespoons of minced garlic, stirring continuously for about 30 seconds until fragrant—be careful not to let it burn!

Step 4: Deglaze
Add ¼ cup of dry white wine to the skillet, scraping up any browned bits from the bottom with a wooden spoon. Increase the heat slightly and let the wine simmer for about 2–3 minutes, allowing it to reduce down to about 1 tablespoon, which will intensify the flavors of your Old Bay garlic shrimp pasta.

Step 5: Incorporate Cream
Lower the heat and stir in ½ cup of heavy cream along with ½ cup of grated Parmesan cheese and the remaining 1 tablespoon of Old Bay seasoning. Mix until the cheese melts completely and the sauce is creamy, which should take about 2–3 minutes. Taste and adjust with salt and pepper if needed.

Step 6: Combine
Return the sautéed shrimp to the skillet, along with ¼ cup of chopped parsley. Then add the drained spaghetti, tossing to coat it evenly with the luscious creamy sauce. If the sauce appears too thick, gradually add the reserved pasta water until you reach your desired consistency.

Step 7: Serve
Check the seasoning one last time before serving your Old Bay Garlic Shrimp Pasta. Arrange the pasta on plates and sprinkle with additional Parmesan cheese and fresh parsley. Present this beautiful and fragrant dish immediately, and prepare for all the compliments from your delighted guests!

Old Bay Garlic Shrimp Pasta Variations

Feel free to take this delightful dish to new heights with your own twists and flavors!

Creaminess Boost: Increase heavy cream to ¾ cup for an even richer sauce. This extra creaminess is perfect for those cozy nights in.
Lighter Option: Reduce heavy cream and add extra reserved pasta water for a lighter dish. Your taste buds will still be satisfied without feeling weighed down.
Veggie Power: Toss in a handful of fresh spinach or diced cherry tomatoes for added color and nutrition. They’ll brighten the dish and add a lovely pop of flavor!
Seafood Fiesta: Swap the shrimp for scallops or lobster for an extravagant seafood experience. Trust me, those luxurious touches will steal the show!
Zesty Twist: Try adding more lemon juice for a tangy lift, or even a splash of lemon zest. Your taste buds will dance with joy at the brightness!
Flavor Upgrade: Replace Old Bay seasoning with the boldness of Cajun seasoning or even a dash of smoked paprika for a new flavor profile. This is where your culinary creativity can shine!
Herbal Infusion: Experiment with fresh herbs like basil or cilantro instead of parsley. Each herb brings unique notes that can elevate the freshness in your meal!
No-Cook Option: For an even quicker meal, consider using pre-cooked shrimp. Just sauté it briefly to heat and mix into the sauce for a speedy dinner solution.

Looking for more delicious pasta ideas? Check out our Bruschetta Orzo Pasta or give Grilled Shrimp Bowl a try for a tasty twist! The possibilities are endless with a little creativity and these wonderful variations. Enjoy!

Expert Tips for Old Bay Garlic Shrimp Pasta

Season to Taste: Start with less Old Bay seasoning to avoid overwhelming saltiness; adjust gradually to suit your preference for flavor intensity.
Garlic Timing: Sauté garlic until just fragrant, about 30 seconds; burning it will lead to a bitter taste that can ruin your sauce.
Creaminess Level: For a creamier sauce, consider increasing the heavy cream to ¾ cup; this enhances the richness without overwhelming the dish.
Pasta Water Magic: Don’t forget to reserve some pasta water! It helps loosen your sauce and creates a beautifully silky texture for the Old Bay garlic shrimp pasta.
Fresh Ingredients: Always opt for freshly squeezed lemon juice for the best brightness and flavor; bottled juice lacks the vibrancy your dish deserves.

What to Serve with Old Bay Garlic Shrimp Pasta

Nothing pairs better with your delicious Old Bay Garlic Shrimp Pasta than quick sides or delightful accompaniments to make your meal truly special.

Garlic Bread: Warm, buttery garlic bread adds a crunchy texture that beautifully contrasts with the creamy pasta. Plus, it’s perfect for mopping up that luscious sauce!
Side Salad: A crisp garden salad bursting with fresh greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance to the richness of the shrimp pasta. It lightens the meal and adds color to your plate.
Roasted Asparagus: Tender and slightly charred asparagus drizzled with olive oil and lemon provides a vibrant side that enhances the dish’s overall brightness and complements the seafood notes perfectly.
Mediterranean Quinoa: This flavorful quinoa dish, mixed with cucumbers, tomatoes, and feta, provides a lovely grainy texture while soaking up wonderful Mediterranean flavors. It pairs well with the Old Bay seasoning in your pasta.
Chardonnay or Pinot Grigio: A chilled glass of white wine like Chardonnay or Pinot Grigio elevates your dining experience, enhancing the flavors of both the shrimp and garlic with its crisp, fruity undertones.
Lemon Sorbet: Finish your meal with a light lemon sorbet. Its refreshing citrus flavor cleanses the palate and offers a sweet yet tangy contrast that echoes the lemon juice in your pasta.

Make Ahead Options

These Old Bay Garlic Shrimp Pasta are perfect for busy cooks looking to save time during the week! You can prep the shrimp and sauce components up to 24 hours in advance. Simply season the shrimp with lemon juice and Old Bay, then refrigerate, while the sauce can be made and stored in an airtight container. To maintain the quality, avoid mixing the pasta until you’re ready to serve. When it’s time for dinner, cook the spaghetti until al dente, reheat the sauce gently on the stove, combine with the pasta and shrimp, and voilà—you’ll have a delightful meal that’s just as satisfying as if you’d made it from scratch that night!

Storage Tips for Old Bay Garlic Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the shrimp and pasta stay as fresh as possible while maintaining flavor and texture.

Freezer: For longer storage, freeze the Old Bay Garlic Shrimp Pasta for up to 3 months. Make sure to use a freezer-safe container to avoid freezer burn.

Reheating: When ready to enjoy, reheat in a skillet over medium heat. Add a splash of water or broth to loosen the sauce and prevent it from drying out.

Tip: Always allow the pasta to cool completely before storage to maintain optimal quality. Enjoy your delicious Old Bay Garlic Shrimp Pasta anytime!

Old Bay Garlic Shrimp Pasta Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, opt for those that are firm to the touch and have a slight ocean scent—this indicates freshness. Avoid shrimp with dark spots all over, as this is a sign they are past their prime. If possible, purchase shrimp that is wild-caught rather than farm-raised for better flavor.

How should I store leftovers?
Very! Store any leftover Old Bay Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing it away. To keep it fresh for longer, consider freezing it; it can be stored in a freezer-safe container for up to 3 months.

Can I freeze Old Bay Garlic Shrimp Pasta?
Absolutely! To freeze, allow the pasta to cool completely, then transfer it to a freezer-safe container. Seal it tightly to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat in a skillet over medium heat with a splash of water to keep it from drying out.

What do I do if my sauce is too thick?
No worries! If your sauce appears too thick, gradually add the reserved pasta water, a little at a time, stirring continuously until you reach your desired consistency. The starchy pasta water is excellent for loosening the sauce while enhancing flavor.

Are there any dietary considerations for this recipe?
Of course! If you or your guests have dietary restrictions, there are several alternatives. For a dairy-free version, use coconut cream instead of heavy cream and nutritional yeast instead of parmesan cheese. If someone is allergic to shellfish, try replacing the shrimp with firm tofu, chicken, or vegetables for a delicious twist!

Can I adjust the spiciness level of Old Bay seasoning?
Very! If you prefer a milder flavor, start with less Old Bay seasoning. You can always add more as you taste the dish during cooking. On the flip side, if you’re looking for a bolder taste, feel free to increase the Old Bay—just remember to do so gradually, as it can easily overpower the dish.