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Old Bay Garlic Shrimp Pasta

Old Bay Garlic Shrimp Pasta for a Quick, Flavorful Dinner

Old Bay Garlic Shrimp Pasta is a quick, flavorful dinner option that delivers an irresistible taste in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Dried Spaghetti Substitute with gluten-free pasta for a gluten-free option.
For the Shrimp
  • 1 lb Shrimp Deveined and peeled
For the Sauce
  • 3 tbsp Butter Unsalted, divided; olive oil can replace it for a dairy-free option.
  • 1 tbsp Olive Oil For sautéing shrimp; can be swapped with avocado oil.
  • 1.5 tbsp Garlic Finely minced, divided; be careful not to burn.
  • 0.25 cup Shallots Finely minced; substitute with finely chopped onion if necessary.
  • 1 tbsp Old Bay Seasoning Divided; Cajun seasoning can work if you're out of Old Bay.
  • 0.25 cup Dry White Wine Such as pinot grigio or sauvignon blanc; can be omitted.
  • 1.5 tbsp Lemon Juice Fresh; freshly squeezed is best.
  • 0.5 cup Heavy Cream Substitute half-and-half for lower fat or coconut cream for a dairy-free version.
  • 0.5 cup Parmesan Cheese Plus more for serving; nutritional yeast works if needed.
  • Salt and Black Pepper To taste; essential for enhancing overall flavor.
For the Garnish
  • 0.25 cup Parsley Chopped, plus more for serving.

Equipment

  • large pot
  • Skillet
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Boil salted water and cook the spaghetti according to package instructions, typically around 8-10 minutes. Reserve ½ cup of pasta water before draining.
  2. Season shrimp with Old Bay seasoning and lemon juice. In a skillet, heat olive oil and 1 tablespoon of butter and sauté shrimp for 2-3 minutes until pink. Set aside.
  3. In the same skillet, reduce heat and add remaining butter with minced shallots. Cook for about 2 minutes until translucent. Add minced garlic and stir for 30 seconds.
  4. Deglaze with white wine, scraping up browned bits. Let simmer for 2-3 minutes until reduced.
  5. Stir in heavy cream, Parmesan cheese, and remaining Old Bay seasoning, mixing until melted and creamy, about 2-3 minutes. Adjust seasoning if necessary.
  6. Combine sautéed shrimp and parsley into the skillet. Add drained spaghetti and toss to coat evenly. Use reserved pasta water to adjust sauce consistency if needed.
  7. Serve the pasta with additional Parmesan cheese and fresh parsley. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This dish is customizable; adjust creaminess or spice level as desired. Pair with garlic bread or a salad for a complete meal.

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