Jump to Recipe Print RecipeThe sizzling sound of garlic hitting a hot pan takes me straight back to my childhood kitchen, where the scent alone could lure everyone to the table. Today, I’m excited to share my twist on that classic aroma with these Ooey-Gooey Cheesy Garlic Chicken Wraps. They’re the perfect answer for quick dinners that don’t skimp on flavor, packed with juicy chicken, aromatic garlic, and molten cheese—all wrapped up in a soft tortilla. Not only are they easy to whip up, but they also offer endless customization options to suit your palate, whether you’re in the mood for extra veggies or a spicy kick. So, are you ready to create a satisfying meal that delights everyone? Let’s dive into this cheesy adventure! Why will you crave these wraps? Simplicity at its Core: These wraps are incredibly easy to prepare, making them the ultimate weeknight dinner solution. Flavor Explosion: The blend of savory garlic, tender chicken, and ooey-gooey melted cheese creates an irresistible taste experience. Customizable Goodness: Feel free to mix up the ingredients—try different cheeses or add veggies like spinach or mushrooms to cater to your cravings. Crowd-Pleasing Delight: Whether for family, friends, or a casual gathering, these wraps are sure to win over any crowd. Quick and Convenient: You can whip them up in no time, perfect for those busy days when you need something satisfying fast! Perfect Pairings: Serve with a fresh green salad or a bowl of warm tomato soup for a well-rounded meal everyone will love! Ooey-Gooey Cheesy Garlic Chicken Ingredients • Perfect for customizing your wraps! For the Chicken Filling Chicken – Use diced rotisserie chicken for quick preparation. Garlic – Adjust the amount to suit your flavor preference; more garlic means more flavor! Olive Oil – Essential for sautéing garlic, filling your kitchen with a delightful aroma. For the Cheesy Goodness Cheese (e.g., mozzarella or cheddar) – These melt beautifully; feel free to experiment with pepper jack for added spice. Butter – Adds crispiness to the wraps when cooked in the skillet. For the Wrap Tortillas – Choose flour, whole wheat, or gluten-free varieties to cater to dietary needs. Parsley – This adds a fresh touch for garnish; it looks and tastes great! Customize these Ooey-Gooey Cheesy Garlic Chicken wraps to fit your family’s taste or dietary preferences! Step‑by‑Step Instructions for Ooey-Gooey Cheesy Garlic Chicken Wraps Step 1: Cook the Chicken Preheat your oven to 375°F (190°C) if baking. Season your diced rotisserie chicken with salt and pepper, then place it on a baking tray. Bake for 15-20 minutes or until heated through and slightly crispy on the edges. Alternatively, you can grill or sauté it in a pan over medium heat until golden. Once cooked, set aside. Step 2: Sauté the Garlic In a medium skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 3 minced garlic cloves and sauté for about 30 seconds, or until the garlic turns golden and aromatic. Stir continuously to prevent burning and infuse the oil with that heavenly garlic flavor, which is vital for your Ooey-Gooey Cheesy Garlic Chicken. Step 3: Combine Ingredients Add the cooked chicken to the sautéed garlic in your skillet, tossing to combine them well. Remove the skillet from heat and stir in 1-2 cups of shredded cheese, like mozzarella or cheddar, allowing it to melt and blend into the chicken and garlic mixture. This cheesy goodness is what makes your wraps truly ooey-gooey! Step 4: Assemble the Wraps Take a tortilla and place a generous spoonful of the cheesy garlic chicken mixture in the center. Fold the sides of the tortilla inward and roll it tightly from the bottom to the top. Make sure to wrap it securely to keep all that delightful filling inside as you prepare to cook the wraps. Step 5: Cook the Wraps In the same skillet, melt 1 tablespoon of butter over medium heat. Place the assembled wraps seam-side down into the skillet and cook for 2-3 minutes, or until golden brown and crispy. Flip them gently and cook for another 2-3 minutes on the other side to achieve that perfect crispiness. Step 6: Serve and Enjoy Once crispy and golden, remove the wraps from the skillet and let them cool for a minute. Slice them into halves or thirds for easy serving, and sprinkle with fresh parsley if desired. These Ooey-Gooey Cheesy Garlic Chicken Wraps are now ready to delight your taste buds and satisfy your hunger! Expert Tips for Ooey-Gooey Cheesy Garlic Chicken • Garlic Infusion: Brush tortillas with garlic butter before toasting for an extra burst of flavor in your wraps. • Avoid Spills: Distribute the chicken mixture evenly in each wrap to prevent filling from overflowing while cooking. • Crisp Retention: Reheat leftovers in a skillet or toaster oven to maintain that delicious, crispy texture from the original batch. • Texture Contrast: For a delightful crunch, try adding some finely chopped bell peppers or crispy bacon bits to the filling. • Experiment Freely: Don’t hesitate to swap the cheese or add extra veggies; customizing these ooey-gooey cheesy garlic chicken wraps makes them even more satisfying! What to Serve with Cheesy Garlic Chicken Wraps Elevate your meal experience by pairing these flavorful wraps with complementary sides and drinks that enhance their savory goodness. Fresh Green Salad: Provides a refreshing crunch with crisp vegetables and a light dressing, balancing the richness of the wraps beautifully. Tomato Soup: The warm, tangy flavors of tomato soup create a delightful contrast, making each bite of the cheesy garlic chicken wraps even more satisfying. Seasoned Potato Wedges: These crispy wedges add a hearty touch and their savory spices will resonate well with the wrap’s garlic and cheese. Crispy Garlic Bread: A fantastic way to amplify that garlicky goodness, offering a crunchy texture and warm aroma that rounds out the meal. Roasted Veggies: Seasonal, roasted vegetables like zucchini, bell peppers, or asparagus bring vibrant colors and a touch of sweetness, enriching your plate. Iced Lemonade: This refreshing drink cuts through the richness of the wraps, offering a zesty cleanse for your palate between bites. Chocolate Chip Cookies: For a sweet finish, serve warm cookies that warm the heart and satisfy any lingering cravings after your savory meal. By choosing just the right accompaniments, you’ll not only create a delightful dining experience but also transform a simple dinner into a memorable feast. How to Store and Freeze Ooey-Gooey Cheesy Garlic Chicken Wraps Airtight Storage: Place leftover wraps in an airtight container and store them in the fridge for up to 3 days to maintain freshness. Freezing Option: For longer storage, wrap each cooled wrap in plastic wrap and then in aluminum foil before placing them in a freezer bag. They can be frozen for up to 3 months. Reheating Tips: To reheat, remove the wraps from the fridge or freezer and let them thaw if frozen. Heat in a skillet over medium heat for 3-4 minutes per side to regain that delicious crispiness. Enjoying Leftovers: If you’re in a hurry, you can microwave the wraps for about 1-2 minutes, but be aware that this may soften the texture compared to pan-frying. Make Ahead Options These Ooey-Gooey Cheesy Garlic Chicken Wraps are a fantastic choice for meal prep enthusiasts! You can prepare the chicken mixture (cooked chicken combined with sautéed garlic and cheese) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep the flavors fresh and the cheese melty. The tortillas can also be prepped ahead; just wrap them tightly and store them separately to maintain their texture. When you’re ready to serve, simply assemble the wraps and cook them in a skillet for 2-3 minutes per side until golden and crispy. With these make-ahead tips, you can save valuable time on busy weeknights while still enjoying delicious, homemade comfort food! Ooey-Gooey Cheesy Garlic Chicken Variations Feel free to get creative and make these wraps your own, adding flavors and ingredients that tantalize your taste buds! Ground Meat: Swap out diced chicken for ground turkey or beef for a heartier filling that packs a punch. Ground meat takes on flavors beautifully, offering a different texture ideal for improving the overall taste experience. Veggie Delight: Incorporate sautéed vegetables like bell peppers, zucchini, or even roasted corn for a colorful twist. Not only do they add nutrition, but they also provide a lovely crunch that pairs perfectly with the gooey cheese. Spicy Kick: Spice things up by adding jalapeños or crushed red pepper flakes to the chicken mixture. A touch of heat goes a long way, transforming your wraps into a delightful adventure! Herbed Cheese: Swap the standard cheese for herbed varieties like feta or goat cheese for a tangy burst of flavors. This combination adds depth and sophistication to your ooey-gooey experience. Baked Alternative: Instead of pan-frying, bake the assembled wraps on a parchment-lined baking sheet at 375°F (190°C) for 15-20 minutes until golden brown. This option minimizes the use of butter and still delivers a satisfying crunch. Gluten-Free Option: Use gluten-free tortillas to accommodate dietary preferences. No one should miss out on deliciousness, and these wraps can easily become a crowd-pleaser with the right tortilla swap. Cheese Variety: Experiment with different cheese combinations, such as gouda for creaminess or pepper jack for an added bite. Layering flavors creates a sensational cheesy experience that’s simply irresistible! For delightful pairings, try serving these wraps with a fresh Hawaiian Chicken Salad or a bowl of velvety tomato soup to complete your meal! Happy cooking! Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe FAQs How do I choose the right chicken for the wraps? Absolutely! For the best flavor and convenience, I recommend using diced rotisserie chicken. It saves time and adds a wonderfully seasoned taste to your Ooey-Gooey Cheesy Garlic Chicken wraps. If you prefer, you can also grill or sauté boneless chicken breasts or thighs until golden for a homemade touch. What is the best way to store leftover wraps? To store your leftover wraps, simply place them in an airtight container and refrigerate for up to 3 days. This keeps them fresh and ready to enjoy again! Just be sure to reheat in a skillet to maintain that delightful crispiness when you’re ready for your next meal. Can I freeze the cheesy garlic chicken wraps? Yes, you can! To freeze, let the wraps cool completely, then individually wrap each one in plastic wrap followed by aluminum foil. Place the wrapped portions in a freezer bag to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in a skillet for about 3-4 minutes per side. What if my wraps are leaking during cooking? Very! If you find that your wraps are leaking during cooking, it may be due to overfilling or not sealing them tightly enough. Ensure you distribute the chicken mixture evenly in each wrap and fold the sides in before rolling tightly from the bottom. If that still happens, try lowering the cooking temperature to allow the cheese to melt before it starts leaking. Are these wraps suitable for gluten-free diets? Absolutely! To cater to gluten-free households, you can easily substitute regular tortillas with gluten-free versions available at most grocery stores. This keeps the flavor intact while ensuring a delicious meal for everyone, including those with gluten sensitivities. Enjoy your wraps worry-free! Can I add more vegetables to my wraps? Of course! Feel free to create your own masterpiece by adding sautéed vegetables like spinach, mushrooms, or bell peppers to the wrap filling. Not only does this enhance the nutritional value but it also adds a lovely texture and taste dimension to your Ooey-Gooey Cheesy Garlic Chicken wraps. The more, the merrier! Ooey-Gooey Cheesy Garlic Chicken Wraps for Perfect Nights Enjoy these Ooey-Gooey Cheesy Garlic Chicken Wraps, packed with flavor and perfect for quick dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 wrapsCourse: ChickenCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Filling2 cups diced rotisserie chicken3 cloves garlic minced2 tablespoons olive oil for sautéingFor the Cheesy Goodness1-2 cups shredded cheese (mozzarella or cheddar) or pepper jack for spice1 tablespoon butter for crispinessFor the Wrap4 pieces tortillas flour, whole wheat, or gluten-free1/4 cup parsley for garnish Equipment SkilletBaking tray Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Season diced rotisserie chicken with salt and pepper, and bake for 15-20 minutes or until heated through and slightly crispy. Alternatively, grill or sauté over medium heat until golden. Set aside.In a medium skillet, heat olive oil over medium heat until shimmering. Add minced garlic and sauté for 30 seconds, or until golden and aromatic.Combine the cooked chicken with sautéed garlic in the skillet, and stir in shredded cheese until melted and blended.Assemble wraps by placing a spoonful of the cheesy chicken mixture in the center of a tortilla, fold sides inward, and roll tightly.In the same skillet, melt butter over medium heat. Cook the wraps seam-side down for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.Remove wraps, let cool slightly, and slice before serving. Garnish with parsley if desired. Nutrition Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesThese wraps can be customized to fit your taste, try adding more veggies or different cheeses for variety. Tried this recipe?Let us know how it was!