Name: Irresistibly Moist Orange Marmalade Bread for Your Mornings
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour (or whole wheat flour for a healthier twist); 1 tsp salt (enhances flavor); 1 tbsp baking powder (for rising); 2 large eggs (or flax eggs for vegan option); 1/2 cup vegetable oil (or melted coconut oil); 1 cup granulated sugar (reduce for less sweetness or substitute with honey); 1/2 cup whole milk (or almond milk for vegan option); 1 tsp almond extract (or vanilla extract); 1 tsp vanilla extract (enhances orange flavor); 1/2 tsp butter flavoring extract (can be omitted if needed); 1 cup orange marmalade (quality chunky recommended); 1/4 cup additional orange marmalade (for brushing on top)

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As I stood in my kitchen, the sweet scent of oranges filled the air, instantly brightening my mood. That’s when I knew I had to share my go-to recipe for Moist and Fluffy Orange Marmalade Bread. This delightful, one-bowl quick bread captures the perfect blend of citrus flavors, making it the ultimate treat for breakfast or a light afternoon snack. Not only is it quick to whip up, but the fluffy texture paired with zesty bits of orange marmalade will have everyone reaching for seconds! Whether you enjoy it plain or spread with a touch of cream cheese, this loaf is sure to bring a bright flair to your table. Curious about how to make this scrumptious treat? Let’s dive into the details!

Why is This Bread So Special?

Unforgettable Flavor: The vibrant notes of orange marmalade infuse every bite, creating a delightful balance of sweetness and tang.

Quick and Easy: This one-bowl recipe simplifies the baking process, making it perfect for busy mornings or spontaneous baking sessions.

Versatile Enjoyment: Whether enjoyed plain or paired with a dollop of cream cheese, this bread adapts to any palate, ideal for casual breakfast gatherings or afternoon tea.

Perfect Texture: With its moist, fluffy crumb and zesty marmalade bits, every slice promises a mouthwatering experience that’ll leave you wanting more.

Excite Your Senses: The aroma of this baking bread fills your kitchen, inviting loved ones to gather and savor the moment. You might also enjoy exploring other quick bread recipes for a variety of flavors to impress your family.

Orange Marmalade Bread Ingredients

For the Bread
• All-purpose flour – Provides structure and texture; using whole wheat flour can offer a healthier twist.
• Salt – Enhances the overall flavor of the bread.
• Baking powder – Essential for helping the bread rise, ensuring a light and airy texture.
• Eggs – Adds richness and moisture; can be substituted with flax eggs for a vegan option.
• Vegetable oil – Contributes moisture without imparting additional flavor; try using melted coconut oil for a different essence.
• Granulated sugar – Sweetens the bread; feel free to reduce the amount for a less sweet variation or use honey.
• Whole milk – Provides moisture and a rich flavor; consider almond milk or another plant-based alternative for a vegan version.
• Almond extract – Enhances the flavor profile; vanilla extract serves as a good substitute.
• Vanilla extract – Complements the bright orange flavor beautifully.
• Butter flavoring extract – Adds depth; this can be omitted if necessary, increasing vanilla extract to taste.
• Orange marmalade – The star ingredient that delivers the primary flavor; using quality chunky marmalade will enhance taste and texture.

Optional Glaze
• Additional orange marmalade – Brush on top after baking while the bread is still warm for extra flavor and shine.

Step‑by‑Step Instructions for Orange Marmalade Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a moment to grease a 1 lb. loaf pan with either vegetable oil or butter, ensuring the entire interior is coated to prevent sticking. This step is crucial, as it prepares your pan for the delicious Orange Marmalade Bread that’s soon to rise.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Use a whisk to blend these dry ingredients well, ensuring an even distribution of the baking powder for optimal rising. The mixture should appear light and fluffy, inviting you to move forward with the recipe while creating a solid foundation for your bread.

Step 3: Add Wet Ingredients
Next, stir in the eggs, vegetable oil, granulated sugar, whole milk, almond extract, and vanilla extract into the flour mixture. Mix these ingredients together gently until they form a cohesive batter. Take care not to overmix, as this can lead to a dense texture. You want a smooth, slightly lumpy batter that shows promise of moist Orange Marmalade Bread.

Step 4: Incorporate Marmalade
Now, it’s time to fold in the orange marmalade. Use a spatula to gently combine the marmalade into the batter, ensuring it’s evenly distributed without breaking up the chunks too much. The zesty orange bits will add delightful flavor and texture to your bread, giving it that special twist you crave.

Step 5: Bake the Bread
Pour the prepared batter into your greased loaf pan, smoothing the top with a spatula to ensure an even rise. Place the pan in the preheated oven and bake for 50-60 minutes. Keep an eye on the bread; it should turn golden brown and a toothpick inserted into the center should come out clean when it’s fully baked.

Step 6: Cool and Glaze
Once baked, remove the Orange Marmalade Bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. While it’s still warm, brush the top with additional orange marmalade for a beautiful glaze. Let the bread cool completely before slicing to enjoy its moist texture and delightful flavors.

How to Store and Freeze Orange Marmalade Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its moistness and flavor.

Fridge: For longer freshness, refrigerate the Orange Marmalade Bread in an airtight container for up to 1 week. Enjoy it slightly warmed for the best taste!

Freezer: Wrap the bread tightly in plastic wrap and then in aluminum foil for freezing. It will last for up to 3 months; thaw in the fridge before serving.

Reheating: To reheat, simply warm slices in the microwave for about 15-20 seconds or toast them for a toasty finish that brings back the bread’s original fluffiness.

What to Serve with Moist and Fluffy Orange Marmalade Bread

Savor the sweet, tangy delight of your Orange Marmalade Bread by pairing it with these wonderful options that elevate your meal.

Creamy Mashed Potatoes: Perfectly buttery and smooth, these bring a comforting contrast to the zesty bread. The rich flavor comforts your taste buds, making for a blissful combination.
Fresh Fruit Salad: A colorful medley of seasonal fruits adds brightness and a refreshing crunch, balancing the sweetness of the bread beautifully. Not only it enhances the visual appeal, but the taste contrasts wonderfully.
Classic Scrambled Eggs: Soft, fluffy scrambled eggs complement the bread’s texture and add a protein-rich element, making a wholesome breakfast.
Greek Yogurt Parfait: Layer with yogurt, honey, and granola for a delightful crunch! This provides creaminess and a touch of indulgence, enhancing flavor diversity at your breakfast table.
Honey Butter Spread: A sweet and slightly savory topping adds an extra layer of enjoyment. Simply whip some butter with honey and slather generously on warm slices for a delightful touch.
Herbal Tea: A soothing cup of chamomile or mint tea is a perfect pairing, offering a harmonious balance to the sweet bread while enhancing your senses.
Vanilla Ice Cream: For dessert, serve slices with a scoop of vanilla ice cream. The cold creaminess melts into the warm loaf, creating a luxurious dessert experience.
Lemonade or Iced Tea: These refreshing drinks provide a tangy zest, perfectly complementing the sweetness of your Orange Marmalade Bread. A sip of chilled goodness is just what you need!

Indulging in these pairings will surely create a memorable meal that’s bound to delight your family and friends!

Orange Marmalade Bread Variations

Feel free to let your culinary creativity shine as you explore these fun modifications to the classic recipe!

Flavored Marmalade: Swap out the orange marmalade with lemon, peach, or apricot preserves for exciting new flavor profiles. Each fruit brings a unique twist to the bread, enticing your taste buds with fresh sweetness.
Nutty Crunch: Mix in walnuts or pecans for a delightful crunch. Adding nuts will not only provide texture but also introduce a heartiness that pairs wonderfully with the citrus flavors.
Berry Bliss: Toss in some dried cranberries for a burst of tartness. The combination of orange and cranberry adds a festive flair, perfect for holiday gatherings or a cheerful breakfast any day!
Spiced Delight: Add a dash of cinnamon or nutmeg for warm, comforting spices. These familiar spices will create a deliciously cozy aroma, transforming your orange marmalade bread into a seasonal favorite.
Coconut Twist: Use coconut oil instead of vegetable oil for a hint of tropical flavor. This swap not only changes the flavor but adds moisture, making your bread even richer!
Vegan Option: Replace eggs with flax eggs and whole milk with almond milk to tailor this recipe for a vegan diet. Your bread will still be delightful without compromising on taste.
Zesty Hints: Consider adding zest from an orange or lemon to enhance the citrus flavor. This extra touch makes the sweet and tangy notes pop, giving each slice an uplifting freshness.
Sweeten Your Bread: Drizzle honey or maple syrup over your bread after baking instead of glazing with additional marmalade. This alternative sweet topping will add another layer of deliciousness, perfect for sweetening your mornings!

By exploring these variations, you’ll create a homemade delight that’s uniquely yours. It’s time to unleash those creative juices and make your very own signature Orange Marmalade Bread! And if you’re in the mood to experiment with more flavors, check out other quick bread recipes to keep the fun going in your kitchen!

Expert Tips for Orange Marmalade Bread

Check for Doneness: Use a toothpick to test the center of the bread; it should come out clean. Oven temperatures can vary, so keep an eye on it!
Avoid Overmixing: Mix the batter just until combined. Overmixing can lead to a dense Orange Marmalade Bread instead of the light and fluffy texture you desire.
Experiment with Flavors: Don’t hesitate to substitute orange marmalade with other fruit preserves like apricot or lemon for a unique twist on the classic recipe!
Proper Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture and prevents sogginess.
Use Quality Marmalade: For the best flavor, select a chunky, high-quality orange marmalade. It will enhance the overall taste and provide the textural contrast you’re after.

Make Ahead Options

These delightful Orange Marmalade Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, salt, and baking powder) up to 3 days in advance and store them in an airtight container to maintain freshness. Additionally, you can prepare the wet ingredients (eggs, oil, sugar, milk, and extracts) and keep them in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy this scrumptious bread, simply combine the wet and dry ingredients with the orange marmalade and bake as instructed. This way, you can have mouthwatering, homemade bread on busy mornings, with just minimal effort required!

Orange Marmalade Bread Recipe FAQs

What kind of orange marmalade should I use?
Absolutely! For the best flavor, I recommend using a chunky, high-quality orange marmalade. This type enhances the overall taste and adds delightful textural contrasts, making each slice a small burst of citrus joy.

How do I store leftover Orange Marmalade Bread?
To keep your Orange Marmalade Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you need it to last longer, refrigerate it for up to 1 week. Just remember to warm it slightly before enjoying, as this brings back its delectable moisture and flavor!

Can I freeze Orange Marmalade Bread?
Yes, you can! To freeze, wrap the bread tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will last for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight. For a warm treat, reheat slices in the microwave for about 15-20 seconds.

What should I do if my bread turns out dense?
If your Orange Marmalade Bread turns out dense, it might be due to overmixing the batter. Remember, mixing just until combined is key. Use a gentle folding method when incorporating the marmalade to maintain lightness. Additionally, ensure you’re properly measuring your dry ingredients, as inaccurate measurements can lead to density issues.

Can I make this recipe vegan-friendly?
Very much! You can easily make this Orange Marmalade Bread vegan by substituting eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and using almond milk or another plant-based milk instead of whole milk. Also, opt for vegetable oil or applesauce in place of any butter or dairy ingredients. Enjoy your deliciously moist loaf without any animal products!