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Orange Marmalade Bread

Irresistibly Moist Orange Marmalade Bread for Your Mornings

Enjoy the delightful flavors of Orange Marmalade Bread, perfect for breakfast or a light snack.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or whole wheat flour for a healthier twist
  • 1 tsp salt enhances flavor
  • 1 tbsp baking powder for rising
  • 2 large eggs or flax eggs for vegan option
  • 1/2 cup vegetable oil or melted coconut oil
  • 1 cup granulated sugar reduce for less sweetness or substitute with honey
  • 1/2 cup whole milk or almond milk for vegan option
  • 1 tsp almond extract or vanilla extract
  • 1 tsp vanilla extract enhances orange flavor
  • 1/2 tsp butter flavoring extract can be omitted if needed
  • 1 cup orange marmalade quality chunky recommended
Optional Glaze
  • 1/4 cup additional orange marmalade for brushing on top

Equipment

  • 1 lb. loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1 lb. loaf pan.
  2. In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk well.
  3. Stir in the eggs, vegetable oil, granulated sugar, whole milk, almond extract, and vanilla extract into the flour mixture.
  4. Gently fold in the orange marmalade, ensuring it's evenly distributed.
  5. Pour the batter into the greased loaf pan and bake for 50-60 minutes until golden brown.
  6. Cool in the pan for about 10 minutes, then brush the top with additional orange marmalade while warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For best flavor, use a high-quality chunky orange marmalade. Store in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator.

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