As the Halloween season creeps in, I can’t help but feel a surge of excitement for festive baking—especially for these OREO Bat Cookie Ball Pops! These little treats are not just a feast for the eyes; they’re a delightful blend of creamy chocolatey goodness that’s almost too cute to eat. Perfect for parties or cozy family gatherings, they bring a touch of whimsy and creativity to the holiday, making them an absolute crowd-pleaser. Best of all, they require no baking, allowing you to whip them up quickly and easily with the kids, transforming a simple afternoon into a fun, culinary adventure. So, why not join me in crafting these adorable bat-inspired snacks? They might just become your new Halloween tradition!

Why Make OREO Bat Cookie Pops?

Irresistible Fun: These OREO Bat Cookie Ball Pops combine delicious flavors with playful designs, making them a hit for Halloween gatherings.
No-Bake Convenience: Easily whip these up without turning on the oven—perfect for busy parents and novice bakers alike!
Kid-Friendly Activity: Get the little ones involved in the decorating process; it’s a simple and enjoyable way to create lasting memories!
Versatile Variations: Feel free to customize them with different candies or cookie types, like adding a nutty twist with peanut butter cookies.
Impressive Presentation: Serve on a decorative platter and watch guests light up when they see these cute bites—guaranteed to stand out at any party!

OREO Bat Cookie Ball Pops Ingredients

For the Cookie Balls
OREO Cookies – Base ingredient providing flavor and structure; can be substituted with any chocolate sandwich cookie for a similar taste.
Cream Cheese – Acts as a binding agent, adding creaminess; consider mascarpone for a richer flavor twist.

For the Coating
Semi-sweet Baking Chocolate – Creates a delicious outer shell; dark chocolate offers a richer taste, while milk chocolate is perfect for a sweeter flavor.

For Decorating
Mini Candy Button Eyes – Adds a playful touch to your pops; use melted white chocolate or vanilla frosting dots as a fun alternative.
Miniature Semi-sweet Chocolate Chips – Great for detailing; chocolate sprinkles can be substituted for a festive pop of color.
White Decorating Icing – Used for extra features and decoration; can be replaced with any piping icing or omitted for a simpler look.

These OREO Bat Cookie Ball Pops are a delightful Halloween treat that brings joy to both kids and adults!

Step‑by‑Step Instructions for OREO Bat Cookie Ball Pops

Step 1: Crush the Cookies
Begin by finely crushing 9 OREO cookies using a food processor or a zip-top bag with a rolling pin until you achieve a uniform crumb. Set the crushed cookies aside, and carefully break the remaining OREO cookies in half; these will become the bat wings. This mixture will form the base of your OREO Bat Cookie Ball Pops.

Step 2: Mix the Base
In a mixing bowl, combine the crushed OREO cookies with softened cream cheese. Use a spatula or your hands to mix until fully combined and the mixture is smooth and consistent. Once blended, shape this mixture into 12 equal balls, each about an inch in diameter. These will be the delightful cookie balls for your OREO Bat Cookie Ball Pops.

Step 3: Prepare the Sticks
Melt a small amount of semi-sweet baking chocolate in a microwave-safe bowl, heating it in 30-second intervals until fully melted. Dip one end of each lollipop stick into the melted chocolate, then insert it gently into the center of each cookie ball. This will help to keep the stick secure when you dip the cookie balls in chocolate later.

Step 4: Freeze the Cookie Balls
Line a baking sheet with wax paper and place the cookie balls on it, ensuring they are spaced out. Put them in the freezer for about 10 minutes, allowing them to firm up. This step is crucial for ensuring that the OREO Bat Cookie Ball Pops retain their shape when you coat them with chocolate.

Step 5: Coat with Chocolate
Once the cookie balls are firm, melt more semi-sweet baking chocolate, following the same method as before. Carefully dip each cookie ball into the melted chocolate, ensuring it is completely covered. Lift it out with the stick and let any excess chocolate drip off before returning the coated cookie ball to the wax paper-lined baking sheet.

Step 6: Attach the Wings
Take the cookie halves you set aside earlier, and trim the edges to create flat ends using a sharp knife. Dip these flat ends into the melted chocolate, then gently press them onto the sides of each cookie ball to form the bat wings. This whimsical touch will make your OREO Bat Cookie Ball Pops come alive!

Step 7: Decorate
Use mini candy button eyes and white decorating icing to create adorable faces on your bat pops. Apply a dot of icing for each eye and attach them to the front of the cookie balls. Feel free to get creative with additional decorations like using chocolate chips or sprinkles to enhance the fun!

Step 8: Set and Chill
Finally, refrigerate the decorated OREO Bat Cookie Ball Pops for about an hour, allowing the chocolate coating to set and firm up completely. Once set, they will be ready to enchant your friends and family with their spooktacular look and taste!

How to Store and Freeze OREO Bat Cookie Ball Pops

Fridge: Keep the OREO Bat Cookie Ball Pops in an airtight container in the refrigerator for up to 5 days. This ensures they stay fresh and delicious.

Freezer: For longer storage, you can freeze the cookie pops for up to 3 months. Wrap each pop tightly in plastic wrap and place them in a freezer-safe container or bag.

Thawing: When ready to enjoy, transfer the frozen pops to the fridge for several hours to thaw. This keeps the texture perfectly creamy without compromising on taste.

Avoid Re-freezing: Once thawed, it’s best to consume the cookie pops within a few days. Re-freezing can affect their delightful texture and flavor.

Make Ahead Options

These OREO Bat Cookie Ball Pops are perfect for meal prep enthusiasts looking to save time on busy days! You can mix the cookie base and shape it into balls up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can melt the chocolate and prepare the decorative elements, such as candy button eyes, up to 3 days ahead. When you’re ready to assemble, just dip your chilled cookie balls in the melted chocolate, attach the wings, and refrigerate again for about an hour until set. This way, you’ll have these delightful treats ready with minimal last-minute effort, ensuring they remain just as delicious and festive for your Halloween gatherings!

OREO Bat Cookie Ball Pops Variations

Feel free to unleash your creativity and tailor these delightful treats to your liking!

  • Peanut Butter Twist: Substitute OREO cookies with peanut butter-filled cookies for a nutty, creamy flavor that’s to die for.
  • Colorful Melts: Use colored candy melts or dyed white chocolate to create festive hues that match your Halloween theme.
  • Minty Fresh: Add mint or vanilla extract to your cream cheese mixture for a refreshing flavor that takes these pops to another level.
  • Sandy Sprinkles: Swap miniature chocolate chips for Halloween-themed sprinkles to add an eye-catching touch to your decorations.
  • DIY Wing Options: Instead of OREO wings, cut shapes out of fruit leather or colored fondant for a different visual flair—your little bats will be unique!
  • Reduced Sugar: For a less sweet version, use sugar-free cookies and chocolate while still keeping that OREO taste.
  • Coconut Crunch: Mix in some toasted coconut flakes with the cookie base for added texture and a tropical twist.
  • Fire and Ice: If you like a kick, add a dash of cayenne pepper or chili powder to the chocolate coating for an unexpected, spicy surprise!

For more festive fun, you might also want to check out how to make some delightful Coconut Bliss Balls or decorate your servings with colorful Chocolate Chip Cookies!

Expert Tips for OREO Bat Cookie Ball Pops

  • Chill First: Ensure cookie balls are well chilled before coating. This vital step prevents them from losing shape when dipped in warm chocolate.
  • Quick Dipping: Work swiftly with melted chocolate; if it cools too much, it will harden and become difficult to dip.
  • Stick Alternatives: If using lollipop sticks feels tricky, you can skip them and simply roll the cookie balls in chocolate for a simpler treat.
  • Decorate Creatively: Let your imagination run wild! Use colorful candy melts or sprinkles for a unique take on your OREO Bat Cookie Ball Pops.
  • Use Fresh Ingredients: Ensure your cream cheese and chocolate are fresh for the best creamy texture and rich taste.
  • Don’t Over Freeze: Keep an eye on the cookie balls in the freezer; 10 minutes is perfect, as longer can make them too hard to handle!

What to Serve with OREO Bat Cookie Ball Pops

As Halloween approaches, gathering around a table filled with delightful treats transforms your celebration into a festive feast that lingers in the heart and mind.

  • Spooky Fruit Skewers: Fresh fruits like grapes and melon shaped into spooky figures add a healthy and fun contrast to the rich cookie balls.
  • Creamy Pumpkin Soup: This velvety, spiced soup serves as a warm counterpart, pairing beautifully with the sweet, creamy flavors of the pops.
  • Chocolate-Covered Pretzels: These crunchy, salty bites introduce a satisfying contrast in texture, enhancing the playful atmosphere of your dessert spread.
  • Mad Scientist Punch: A vibrant, fizzy punch can be made festive with gummy worms—an exciting drink option that complements the spooky theme perfectly.
  • Ghostly Marshmallow Treats: Treats made with marshmallows dipped in white chocolate and styled as ghosts create a delightful presentation alongside the OREO Bat Cookie Ball Pops.
  • Miniature Cupcakes: Fun-sized, themed cupcakes provide an array of flavors and colors, making them a whimsical addition that kids and adults alike will enjoy.
  • Decorative Cheese Plate: Incorporate spooky-themed cheeses and crackers to create a savory balance for your dessert setup.
  • Hot Cocoa Bar: Transform a simple drink into something magical with a selection of toppings and festive cups, making it the perfect cozy treat for chilly Halloween nights.

OREO Bat Cookie Ball Pops Recipe FAQs

How can I tell if my OREO cookies are fresh enough to use?
Absolutely! Look for cookies that are free from any dark spots or moisture. They should be crisp and the cream should be smooth. If they feel stale or crumbly, it’s best to use a fresh package to ensure your OREO Bat Cookie Ball Pops have the best flavor and texture.

How should I store leftover OREO Bat Cookie Ball Pops?
Keep your OREO Bat Cookie Ball Pops in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and delicious, especially if there are leftovers after your Halloween festivities!

Can I freeze OREO Bat Cookie Ball Pops, and if so, how?
Yes, you can freeze these fun treats! Wrap each OREO Bat Cookie Ball Pop tightly in plastic wrap and place them in a freezer-safe container or a resealable bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply transfer them to the fridge for several hours to thaw gently, and enjoy their wonderful creamy goodness!

What if my chocolate coating hardens too quickly while dipping?
No worries! If you find that your melted chocolate is hardening too fast, reheat it in the microwave for 10-15 seconds to soften it again. Just remember to stir it well to ensure an even consistency. Alternatively, you can also add a small splash of vegetable oil to thin it out if needed—this will make the chocolate easier to work with!

Are there any common allergies I should consider when making OREO Bat Cookie Ball Pops?
Absolutely! Keep in mind that OREO cookies contain wheat and may also contain traces of milk and nuts, depending on the variety. If you’re making these as treats for anyone with dietary restrictions, check the packaging closely and consider using gluten-free cookies or dairy-free cream cheese alternatives. It’s always better to ask your guests about allergies beforehand!

Can I customize the decorations for my OREO Bat Cookie Ball Pops?
Very much! Feel free to let your creativity shine! Besides using mini candy button eyes, you can decorate with colored candy melts, edible glitter, or even different types of sprinkles that may suit your theme. Customizing your OREO Bat Cookie Ball Pops allows you to make them unique and extra festive for your Halloween celebrations!

OREO Bat Cookie Ball Pops

OREO Bat Cookie Ball Pops for a Spooktacular Halloween Treat

Create these adorable OREO Bat Cookie Ball Pops for a fun Halloween treat that's sure to delight everyone!
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Balls
  • 9 cookies OREO Cookies can be substituted with any chocolate sandwich cookie
  • 8 oz Cream Cheese can use mascarpone for a richer flavor
For the Coating
  • 12 oz Semi-sweet Baking Chocolate dark chocolate can be used for a richer taste
For Decorating
  • 12 pieces Mini Candy Button Eyes or use melted white chocolate as an alternative
  • 24 pieces Miniature Semi-sweet Chocolate Chips or use chocolate sprinkles
  • 1 tube White Decorating Icing can be substituted or omitted

Equipment

  • food processor
  • mixing bowl
  • microwave-safe bowl
  • baking sheet
  • wax paper
  • lollipop sticks

Method
 

Step-by-Step Instructions for OREO Bat Cookie Ball Pops
  1. Begin by finely crushing 9 OREO cookies using a food processor or a zip-top bag with a rolling pin until you achieve a uniform crumb. Set aside, break the remaining OREO cookies in half for bat wings.
  2. In a mixing bowl, combine the crushed OREO cookies with softened cream cheese. Mix until smooth, then shape into 12 equal balls.
  3. Melt a small amount of semi-sweet baking chocolate in a microwave-safe bowl. Dip one end of each lollipop stick in the melted chocolate and insert into each cookie ball.
  4. Line a baking sheet with wax paper and place the cookie balls on it. Freeze for about 10 minutes to firm up.
  5. Melt more semi-sweet baking chocolate, then dip each cookie ball into the melted chocolate until fully covered.
  6. Trim the edges of the cookie halves to create flat ends. Dip the flat ends in melted chocolate and press onto the sides of each cookie ball as bat wings.
  7. Use mini candy button eyes and white decorating icing to create faces on the bat pops. Get creative with additional decorations!
  8. Refrigerate the decorated pops for about an hour to allow the chocolate coating to set completely.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

These OREO Bat Cookie Ball Pops are a fantastic no-bake treat, perfect for Halloween celebrations!

Tried this recipe?

Let us know how it was!