Jump to Recipe Print RecipeAs I stood in the kitchen, surrounded by the warm, inviting aroma of freshly baked cookies, a thought struck me: what’s better than a homemade treat on a hot summer day? Enter the Masters Peach Ice Cream Sandwich. This beloved dessert from Augusta National is not just a favorite among golf fans; it’s a refreshing way to capture the essence of summer in every bite. What I love about this recipe is that it’s a fun, make-ahead dessert, perfect for those casual gatherings or watch parties. Plus, the combination of soft sugar cookies and creamy peach ice cream offers a delightful twist to classic flavors that will make your taste buds sing. Are you ready to impress your friends and family with an easy-to-make, luxurious treat? Let’s dive into crafting this delightful sandwich! Why is this Peach Ice Cream Sandwich a must-try? Heavenly goodness awaits you with this refreshing treat that embodies summer bliss. Simplicity at its best, this make-ahead dessert requires minimal effort yet delivers maximum flavor joy. Unique flavors blend creamy peach ice cream with soft sugar cookies for a delightful experience. Perfect for gatherings, everyone will love this crowd-pleaser, making it an ideal addition to your summertime events. For a delightful drink pairing, consider serving it with Refreshing Raspberry Peach lemonade to elevate your dessert experience. Peach Ice Cream Sandwich Ingredients For the Sugar Cookies Butter – Provides richness and moisture; make sure it’s at room temperature for easy mixing. Granulated Sugar – Adds sweetness and contributes to the cookie’s crisp edges for that perfect bite. Brown Sugar – Enhances flavor with caramel notes, helping create a chewy texture that’s irresistible. Corn Syrup – Keeps cookies soft and moist while preventing crystallization for a tender cookie. Egg – Acts as a binder for all the ingredients, adding structure to your cookies. Vanilla Extract – Brings depth to the cookie flavor; opt for pure vanilla for the best results. Almond Extract – Provides a lovely nutty hint; can be replaced with more vanilla if you prefer less nuttiness. All-Purpose Flour – The main structure of the cookies; ensure it is spooned and leveled for accurate measurements. Baking Powder – Helps the cookies rise, giving them a light, airy texture. Baking Soda – Works in tandem with acidic ingredients for leavening and a fluffy cookie. Salt – Balances flavors and enhances sweetness for an enjoyable bite. For the Peach Ice Cream Peach Ice Cream – The star of the show; use high-quality or homemade ice cream to truly let the peach flavor shine. Frozen Peaches – Intensifies the peach flavor in the ice cream; substitute with fresh peach puree if desired for a fresh twist. Whipping Cream – Incorporates air for a creamy texture in your peach ice cream, making each bite delightful. With these Peach Ice Cream Sandwich ingredients, you’re well on your way to creating a summer treat that’s both delicious and memorable! Step‑by‑Step Instructions for Peach Ice Cream Sandwich Step 1: Make the Cookies Begin by preheating your oven to 375°F (190°C). In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and corn syrup for about 3 minutes until light and fluffy. Next, beat in the egg, vanilla extract, and almond extract until combined. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt, then gradually incorporate them into the wet mixture until a soft dough forms. Step 2: Form Cookies Using a cookie scoop, portion out the dough into uniform balls, about 1.5 inches in diameter. Place the cookie dough balls on parchment-lined baking sheets, spacing them at least two inches apart to allow for spreading. Flatten the tops slightly with your palm for even baking. Aim for about 12 cookies per sheet to ensure ample space during baking. Step 3: Bake Bake the cookies in your preheated oven for 10-12 minutes, monitoring closely for doneness. You want them to be set in the center but not browned—look for a slight puff and a soft edge. Once baked, remove the sheets from the oven and allow the cookies to cool completely on wire racks, ensuring they retain their chewy texture. Step 4: Prepare the Peach Ice Cream While your cookies cool, slightly thaw the peach ice cream for about 10 minutes to make blending easier. In a mixing bowl, combine the peach ice cream with frozen peaches and whipping cream, blending until smooth and creamy—this should take about 1-2 minutes. Next, prepare a baking pan by lining it with wax paper and spread the blended peach ice cream evenly into it. Freeze the mixture for at least 3 hours or until firm. Step 5: Assemble the Sandwiches Once the peach ice cream is frozen solid, use a large round cookie cutter to cut out circles from the set ice cream. Each circle should fit snugly between two of your already-cooled cookies. Carefully peel the ice cream off the wax paper and place one disc between two cookies to form a delicious Peach Ice Cream Sandwich. Step 6: Wrap and Store After assembling your scrumptious Peach Ice Cream Sandwiches, wrap each one individually in wax paper, then cover with aluminum foil to ensure freshness. Store these delectable treats in the freezer for up to three months, providing you with a refreshing dessert ready at a moment’s notice on those hot summer days. Expert Tips for the Best Peach Ice Cream Sandwich Cool Completely: Ensure your cookies are completely cooled before assembling the sandwiches; this prevents melting and helps maintain that perfect texture. Consistent Size: Use a cookie scoop for uniform cookie sizes. This ensures even baking and a balanced ice cream-to-cookie ratio for your Peach Ice Cream Sandwich. Chill Your Cutter: Dip the cookie cutter in cold water while cutting the ice cream. This will help achieve clean, neat shapes and make assembly easier. Wrap Well: Carefully wrap each sandwich in wax paper and aluminum foil. Proper storage is crucial to maintain softness and prevent freezer burn. Experiment with Flavors: Feel free to mix things up! Substitute peaches with other fruits like strawberries or mango to create your own unique peach ice cream sandwich variations. What to Serve with Masters Peach Ice Cream Sandwich Indulge in a delightful showcase of summer flavors to complement your sweet creation! Iced Tea: The refreshing citrus notes of iced tea balance the sweetness of the sandwich, making each bite even more enjoyable. Lemonade: A classic pairing, the zesty tartness of lemonade cuts through the creamy richness, enhancing the flavor experience. Fresh Fruit Salad: A medley of seasonal fruits not only adds vibrant colors but also provides a refreshing contrast to the rich ice cream. Grilled Peaches: Grilling amplifies the natural sweetness of peaches, offering a warm, caramelized counterpart to your cold dessert. Minted Yogurt Dip: A dollop of cool yogurt with fresh mint creates a creamy and bright flavor contrast, elevating your snack. Chilled Sparkling Water: Light carbonation refreshes the palate, complementing the delicious peach flavors while keeping things light. Chocolate Chip Cookies: For a twist, pair with classic cookies; the chocolate adds another flavor layer that pairs harmoniously with peaches. Homemade Peach Sorbet: Experience a double peach delight! The sorbet’s lightness makes it a perfect, refreshing addition alongside your sandwich. Make Ahead Options These Peach Ice Cream Sandwiches are perfect for busy home cooks looking to save time! You can prepare the sugar cookies up to 24 hours in advance; simply cool them completely and store them in an airtight container at room temperature to maintain their softness. Additionally, you can prepare the peach ice cream filling up to 3 days ahead—just blend the peach ice cream with frozen peaches and whipping cream, spread it in a baking pan, and freeze until firm. When you’re ready to serve, simply cut out the ice cream, assemble your sandwiches, and enjoy these delightful treats just as delicious as when they were first made! Peach Ice Cream Sandwich Variations Explore fun ways to customize your Peach Ice Cream Sandwich, creating a refreshing twist that suits your preference! Berry Bliss: Substitute the peach ice cream for strawberry or raspberry ice cream for a vibrant, fruity flavor. The berries add a tartness that perfectly complements the sweetness of the cookies. Chocolate Drizzle: Drizzle melted dark chocolate over your finished sandwiches for an indulgent touch. It adds a wonderful contrast of flavors and makes for a beautiful presentation. Gluten-Free: Use a gluten-free all-purpose flour blend for the cookies to accommodate gluten sensitivities. They’ll still have that soft, chewy texture you love. Coconut Twist: Incorporate shredded coconut into your cookie dough for a tropical flair. The coconut pairs beautifully with the peach ice cream—imagine a beachy paradise in each bite! Nutty Flavor: Swap the almond extract with hazelnut or a splash of rum for a delectable flavor boost. This adds warmth and depth to the cookie flavor profile. Spicy Kick: Consider adding a hint of cinnamon or nutmeg to the cookie dough to spice things up. This lovely warmth balances the sweet peach ice cream beautifully. Mango Magic: Blend in fresh mango puree to your ice cream mixture for a taste of paradise. The tropical vibes of mango and peach are a match made in heaven! Homemade Ice Cream: Try making your ice cream from scratch using fresh peaches or a flavor combo of your choice. Check out my High Protein Pasta for more delicious homemade ideas! With these easy variations, you can make this beloved treat your own. Let your creativity shine and enjoy the delightful blend of flavors that summer has to offer! How to Store and Freeze Peach Ice Cream Sandwich Fridge: Store assembled sandwiches in an airtight container for up to 3 days, but enjoy them best fresh for optimal texture and flavor. Freezer: Wrap each Peach Ice Cream Sandwich in wax paper followed by aluminum foil. They can be stored in the freezer for up to 3 months, keeping them fresh and delicious. Reheating: For a softer bite, let the sandwiches sit at room temperature for about 5-10 minutes before serving to enhance their creaminess. Prevent Freezer Burn: Ensure tight wrapping and avoid any exposure to air to maintain the quality of your Peach Ice Cream Sandwiches. Peach Ice Cream Sandwich Recipe FAQs What is the best way to select ripe peaches for this recipe? Absolutely! When choosing peaches for your ice cream, look for ones that are slightly soft to the touch with a fragrant aroma. A ripe peach should have a vibrant, yellowish-red skin without any dark spots or bruises. If you can find local, in-season peaches, even better—they’ll pack the most flavor! How long can I store the assembled ice cream sandwiches? You’ll want to enjoy your Peach Ice Cream Sandwiches fresh for the best flavor and texture, but they can be stored in the freezer wrapped in wax paper and aluminum foil for up to three months. Just make sure they’re tightly wrapped to prevent freezer burn! Can I freeze the cookie dough instead of baking it? Yes, you can! To freeze the cookie dough, scoop it into balls and place them on a parchment-lined baking sheet. Freeze until solid, then transfer the dough balls to a zip-top bag or airtight container. They can be frozen for up to three months. When you’re ready to bake, just add a couple of extra minutes to the baking time as they will be frozen. My cookies turned out too hard. What went wrong? Don’t worry, it happens to the best of us! If your cookies are too hard, it’s likely they were overbaked. Keep an eye on them during baking; they should be set in the middle but not browned. Additionally, ensure you’re correctly measuring flour—using too much can result in dense cookies. Less is more when it comes to mixing; overmixing can develop too much gluten, making your cookies tough. Can I use a different type of ice cream in this recipe? Very! While the peach ice cream is splendid, you can swap it for other flavors like vanilla, strawberry, or even chocolate if you’re in the mood. Just keep in mind that using a peach-flavored or fruity variant will complement the sugar cookies beautifully, keeping some of that summery essence! Are these ice cream sandwiches safe for dogs? While the ingredients in a Peach Ice Cream Sandwich are safe for humans, they may not be suitable for dogs. Ingredients like sugar and certain flavorings can be harmful to pets. If you’d like to treat your furry friend, consider making a dog-friendly version using pureed peaches and yogurt without added sugars. Heavenly Peach Ice Cream Sandwich for Your Summer Delights Delight in this Peach Ice Cream Sandwich, a perfect summer dessert combining creamy peach ice cream and soft sugar cookies. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsCooling Time 3 hours hrsTotal Time 3 hours hrs 42 minutes mins Servings: 12 sandwichesCourse: DessertsCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sugar Cookies1 cup Butter at room temperature1 cup Granulated Sugar1/2 cup Brown Sugar1/4 cup Corn Syrup1 large Egg1 teaspoon Vanilla Extract pure recommended1/2 teaspoon Almond Extract can replace with vanilla3 cups All-Purpose Flour spooned and leveled1 teaspoon Baking Powder1/2 teaspoon Baking Soda1/2 teaspoon SaltFor the Peach Ice Cream4 cups Peach Ice Cream high-quality or homemade1 cup Frozen Peaches or fresh peach puree1 cup Whipping Cream Equipment mixing bowlcookie scoopbaking sheetsparchment papermixing spoonCookie cutterbaking panwax paperaluminum foil Method Step 1: Make the CookiesPreheat your oven to 375°F (190°C). In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and corn syrup for about 3 minutes until light and fluffy. Beat in the egg, vanilla extract, and almond extract until combined.In a separate bowl, whisk together flour, baking powder, baking soda, and salt, then gradually incorporate them into the wet mixture until a soft dough forms.Step 2: Form CookiesUsing a cookie scoop, portion out the dough into uniform balls (about 1.5 inches in diameter). Place them on parchment-lined baking sheets, spaced two inches apart. Flatten the tops slightly with your palm.Step 3: BakeBake the cookies for 10-12 minutes, monitoring closely. Remove from the oven and allow to cool completely on wire racks.Step 4: Prepare the Peach Ice CreamThaw the peach ice cream for 10 minutes. Combine it with frozen peaches and whipping cream in a mixing bowl, blending until smooth. Line a baking pan with wax paper and spread the mixture into it. Freeze for at least 3 hours.Step 5: Assemble the SandwichesCut circles from the frozen ice cream using a cookie cutter. Place one circle between two cookies to form a sandwich.Step 6: Wrap and StoreWrap each sandwich in wax paper, then cover with aluminum foil. Store them in the freezer for up to three months. Nutrition Serving: 1sandwichCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesEnsure cookies are cooled completely before assembly for optimal texture and freshness. Wrap and store properly to prevent freezer burn. Tried this recipe?Let us know how it was!
