Name: Prosciutto Wrapped Asparagus: A Savory Treat You'll Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 22-24 spears Fresh Asparagus (Choose medium to thick spears for best crunch.); dash Ground Black Pepper (Enhances flavor.); 11-12 slices Prosciutto (High-quality, thinly sliced.); 8 oz Cream Cheese (Softened; use block for better stability during cooking.); 1/4 cup Parmesan Cheese (Freshly grated, optional for added flavor.); 1 tablespoon Balsamic Glaze (Optional for sweetness and tang.); spray Oil (Avocado or olive oil; use sparingly to prevent sticking.)

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The crisp snap of fresh asparagus is a sound that immediately transports me to sun-soaked days in the garden, where vibrant greens stand tall waiting to be harvested. Today, I’m thrilled to share my recipe for Prosciutto Wrapped Asparagus with Cream Cheese, a creation that elevates any gathering, whether it’s a cozy family dinner or a festive holiday party. This dish not only boasts a perfect balance of savory prosciutto and creamy goodness but is also incredibly easy to whip up—ideal for the cooking enthusiast who values both simplicity and elegance. Plus, being gluten-free and low-carb, it’s sure to impress health-conscious guests as well! Are you ready to roll these delightful bites into your next culinary adventure?

Why is Prosciutto Wrapped Asparagus a Must-Try?

Irresistible Flavor: The combination of crispy prosciutto and creamy cheese transforms simple asparagus into a gourmet treat.

Quick & Easy: With a prep time of just 10 minutes, this dish is perfect for last-minute gatherings or busy weeknights.

Versatile Snacking: Whether served warm as an appetizer or chilled as a snack, it’s a delightful addition to any meal.

Health-Conscious Choice: Gluten-free and low-carb, making it suitable for various dietary preferences. Plus, it pairs beautifully with dips; consider serving it alongside our Garlic Lemon Asparagus for a delicious combo!

Crowd-Pleasing Appeal: No one can resist these savory bites, ensuring you’ll be the hit of the party!

Prosciutto Wrapped Asparagus Ingredients

• These key ingredients come together to create the mouthwatering Prosciutto Wrapped Asparagus that everyone will adore!

For the Asparagus

Fresh Asparagus – Choose medium to thick spears for the best crunch; about 22-24 per pound works wonderfully.
Ground Black Pepper – A quick dash enhances the overall flavor without overpowering the dish.

For the Wrap

Prosciutto – Select high-quality, thinly sliced prosciutto to achieve that perfect salty richness; typically, 11-12 slices should do the trick.
Cream Cheese – Using softened cream cheese helps bind the wrap together; both block or spreadable versions are suitable but opt for block for better stability during cooking.

For Finishing Touches

Parmesan Cheese (Optional) – Freshly grated parmesan adds a delightful umami kick; sprinkle it generously for an extra layer of flavor.
Balsamic Glaze (Optional) – A drizzle brings a subtle sweetness and tang; skip vinegar for a glaze that melds perfectly with the dish.

For Cooking

Oil – A quick spray of avocado or olive oil prevents sticking and promotes crispiness; use sparingly for the best results.

Step‑by‑Step Instructions for Prosciutto Wrapped Asparagus

Step 1: Preheat the Oven
Begin by preheating your oven to 450ºF (230ºC). This ensures an optimal temperature for roasting the prosciutto wrapped asparagus, allowing for a crispy exterior without overcooking the asparagus inside. Use a reliable oven thermometer if needed to make sure you’re right on track for that perfect roast.

Step 2: Prepare the Asparagus
Trim off the tough, woody ends of the asparagus spears—about 1-2 inches, or until they snap easily. To ensure uniformity, you can snap one spear to gauge where to cut the rest. Pay attention to the thickness of your asparagus; if it’s thinner, check for doneness a minute or two earlier during roasting.

Step 3: Slice the Prosciutto
Cut your slices of prosciutto in half crosswise. This will make them easier to wrap around each asparagus spear while still keeping that delightful, salty punch that complements the fresh produce beautifully. Ensure you’re using high-quality prosciutto for the best flavor experience.

Step 4: Line and Oil the Baking Sheet
Take a baking sheet and line it with aluminum foil for easy cleanup. Lightly spray it with avocado or olive oil to prevent sticking and promote a delightful crispiness to the prosciutto. This step is essential for ensuring your prosciutto wrapped asparagus comes off the sheet easily after baking.

Step 5: Add the Cream Cheese
Take your softened cream cheese and spread about ½ tablespoon in the center of each prosciutto slice. This creamy filling will add a rich texture to the bites. Once you’ve added the cream cheese, it’s time to roll each prosciutto slice around an asparagus spear, securing the filling as you wrap.

Step 6: Arrange the Asparagus
Place each prosciutto wrapped asparagus spear on the prepared baking sheet, ensuring they are spaced evenly. After arranging, lightly spray the tops of the wrapped spears with a little oil for added crispness during baking. Finally, sprinkle a hint of ground black pepper to enhance the flavor profile.

Step 7: Roast the Asparagus
Roast the prosciutto wrapped asparagus in your preheated oven for about 8-10 minutes. Keep a close eye on them, particularly the thickness of the asparagus; they should be tender yet still slightly crisp when done. For an extra crispy finish, consider broiling them for an additional minute, but watch closely to prevent burning.

Step 8: Garnish and Serve
Once golden and crisp, remove the baking sheet from the oven. If desired, sprinkle freshly grated Parmesan cheese over the hot wrapped asparagus and drizzle with balsamic glaze for added sweetness and tang. These prosciutto wrapped asparagus spears make for an irresistible and elegant dish ready to be shared and enjoyed!

Expert Tips for Prosciutto Wrapped Asparagus

Quality Matters: Use high-quality prosciutto: Thinly sliced, high-quality prosciutto enhances flavor and makes it easier to wrap around asparagus spears.
Temperature Check: Avoid overcooking: Make sure to check the thickness of your asparagus while roasting; thinner spears will require less time in the oven.
Softened Cream Cheese: Allow cream cheese to soften: Let your cream cheese sit at room temperature before use for easier spreading and better binding.
Crispy Finish: Broil for extra crunch: If you like a crispier texture, broil the asparagus for an additional minute, but keep a close eye to prevent burning.
Experiment with Garnishes: Get creative: Besides Parmesan and balsamic glaze, consider adding herbs for a unique flavor twist to your Prosciutto Wrapped Asparagus.

How to Store and Freeze Prosciutto Wrapped Asparagus

Fridge: Store any leftover Prosciutto Wrapped Asparagus in an airtight container in the fridge for up to 5 days. They can be enjoyed cold or reheated for a warm snack.

Freezer: For longer storage, you can freeze the wrapped asparagus before baking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight if frozen, and bake in a preheated oven at 350ºF (175ºC) until heated through, about 10-12 minutes. Enjoy the crispy goodness once again!

Serving Fresh: These delightful bites are best served fresh, but storing them properly ensures you can enjoy the savory flavors later without sacrificing texture.

Make Ahead Options

These Prosciutto Wrapped Asparagus with Cream Cheese are a fantastic choice for meal prep, saving you time on busy weeknights or when entertaining guests! You can assemble the asparagus wraps up to 24 hours in advance. Simply prepare the prosciutto-wrapped asparagus, then arrange them on a baking sheet, cover tightly with plastic wrap, and refrigerate. This keeps the asparagus crisp and the prosciutto flavorful. When you’re ready to serve, just preheat your oven and roast for 8-10 minutes, adding a minute under the broiler for extra crispness if desired. Trust me, they’ll be just as delicious when reheated, making your hosting duties effortless!

What to Serve with Prosciutto Wrapped Asparagus

Elevate your meal experience by pairing this delightful appetizer with complementary dishes that perfectly balance flavors and textures.

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes balances the savory crunch of prosciutto, creating a comforting side.
Garlic Lemon Asparagus: Adding a bright, zesty touch, this dish mirrors the asparagus, enhancing the overall freshness of your meal.
Roasted Cherry Tomatoes: Juicy, caramelized tomatoes provide a burst of sweetness that contrasts beautifully with the salty prosciutto.
Caprese Salad: This refreshing salad brings in fresh mozzarella, tomatoes, and basil, adding a garden-fresh note to your gathering.
Sparkling White Wine: A crisp, bubbly drink serves as the perfect accompaniment to the rich textures, refreshing your palate between bites.
Herb-Infused Quinoa: Light and nutty, quinoa with fresh herbs offers a healthy, filling option that pairs well with your appetizer.
Savory Fruit Platter: A selection of figs, pears, and olives introduces a sweet-salty dynamic, making each bite a delightful adventure.
Chocolate-Dipped Strawberries: For dessert, these sweet treats add a romantic finish, balancing the savory flavors of the asparagus beautifully.

Prosciutto Wrapped Asparagus Variations

Get creative with your Prosciutto Wrapped Asparagus and explore these delicious twists that will inspire your culinary imagination!

Vegetable Swap: Replace asparagus with zucchini or carrots for a different flavor and texture. Just remember to adjust the cooking times since these veggies may roast differently!
Herb-Infused Cream Cheese: Stir in fresh herbs like thyme or rosemary into your cream cheese for an aromatic kick. This simple addition elevates flavor profiles, making every bite a surprise.
Nutty Crunch: Add crushed nuts, such as pine nuts or almonds, to the cream cheese filling. The combination of creamy and crunchy textures offers a delightful contrast that will leave your guests asking for more.
Spice it Up: Incorporate a pinch of red pepper flakes into the cream cheese for a mild heat boost. This twist creates a new layer of excitement without overwhelming the original flavors.
Cheesy Variations: Switch cream cheese for goat cheese or feta. Both options bring in their unique taste; goat cheese adds tanginess while feta contributes a crumbly texture that contrasts beautifully with the prosciutto.
Sweet Drizzle: Instead of balsamic glaze, try a drizzle of honey or maple syrup for a sweeter finish. The balance of sweet and savory flavors will have everyone coming back for seconds.
Chilled Version: Prepare the asparagus ahead of time and serve it chilled. This makes for a refreshing summertime appetizer that pairs wonderfully with a light dip or salad.

Feeling adventurous? Enhance your spread by pairing these delightful bites with our Garlic Lemon Asparagus for a colorful platter that will wow your guests!

Prosciutto Wrapped Asparagus Recipe FAQs

How do I choose the best asparagus?
Absolutely! Look for medium to thick spears, about 22-24 per pound. They should be bright green, firm, and free from dark spots or slimy texture. If you’re using thin asparagus, reduce the baking time, as they cook faster.

What is the best way to store leftovers?
You can store any leftover Prosciutto Wrapped Asparagus in an airtight container in the fridge for up to 5 days. They can be enjoyed cold as a snack or reheated in the oven for a warm treat. If opting for reheating, consider using an air fryer to restore their crispiness!

Can I freeze Prosciutto Wrapped Asparagus?
Certainly! To freeze, arrange the wrapped asparagus in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to 2 months. When ready to enjoy, thaw them in the fridge overnight and bake for about 10-12 minutes at 350ºF (175ºC) to heat through while keeping them crispy.

What if my cream cheese is too hard to spread?
No worries! Just let your cream cheese sit at room temperature for about 30 minutes before using. This will soften it enough to spread easily. If you’re in a hurry, microwave it for 10 seconds at a time until it’s the right consistency.

Are there any dietary considerations for this dish?
Definitely! This Prosciutto Wrapped Asparagus recipe is gluten-free and low-carb, making it suitable for various dietary needs. However, keep in mind that some people may be allergic to asparagus or need to avoid cream cheese. If cooking for others, ask about allergies beforehand and consider using a dairy-free cream cheese alternative.

How can I enhance the flavor of my Prosciutto Wrapped Asparagus?
Very! You can sprinkle the asparagus with fresh herbs like thyme or rosemary before wrapping, or mix some minced garlic into the cream cheese. These small tweaks can elevate your dish even further, making each bite burst with flavor!