Moist Pumpkin Bread with Maple Glaze You’ll Love to Bake

As I walked through the vibrant farmers’ market, the scent of fresh pumpkins wafting through the air caught my attention. It reminded me of cozy autumn days spent baking with loved ones. That’s when the idea for this Pumpkin Bread with Maple Glaze materialized. Not only is this recipe incredibly easy to whip up—with no mixer required—but it also guarantees a moist, tender crumb that melts in your mouth. Topped with a crunchy pumpkin spice streusel and drizzled in a sticky-sweet maple glaze, it’s the ultimate comfort food and perfect for sharing. Whether you’re looking to impress guests or simply treat yourself, this recipe will warm your heart and fill your kitchen with the cozy aroma of fall. Curious about how to bring this deliciousness to life? Let’s dive into the delightful details!

Why is Pumpkin Bread with Maple Glaze a Must-Bake?

Moist Texture: Each slice of this Pumpkin Bread is lusciously moist, thanks to the generous pumpkin puree and oil.

No Mixer Required: This recipe is incredibly easy, as you can mix everything by hand—perfect for any home cook!

Flavor Explosion: A crunchy pumpkin spice streusel and rich maple glaze create a delightful flavor contrast that will have everyone coming back for seconds.

Versatile Treat: Enjoy it as a sweet breakfast, snack, or dessert—pair it with coffee or tea for a cozy experience.

Seasonal Fun: Embrace the flavors of fall and bring the joy of pumpkin into your home with this comforting loaf—ideal for sharing or enjoying on a quiet afternoon!

Want to complement your fall baking? Check out this Strawberry Spinach Salad for a fresh contrast or indulge in a delightful Watermelon Berry Salad afterwards!

Pumpkin Bread with Maple Glaze Ingredients

For the Bread

• Pumpkin Puree – Adds moisture and rich pumpkin flavor; opt for pure pumpkin puree, not pie filling.
• Granulated Sugar – Sweetens the bread, balancing the natural flavors of pumpkin.
• Brown Sugar – Enhances moisture and adds a caramel depth to the bread.
• Vegetable Oil – Keeps the bread tender; you can substitute with melted coconut oil for a different flavor.
• Eggs – Binds the ingredients and contributes to the richness of the loaf.
• Vanilla Extract – Introduces a warm, sweet flavor that complements the pumpkin.
• All-Purpose Flour – Provides the structure needed for a perfect crumb in this moist pumpkin bread.
• Baking Powder – Helps the bread rise to create a light and fluffy texture.
• Baking Soda – Reacts with pumpkin’s natural acids to boost the bread’s rise.
• Pumpkin Pie Spice – Infuses the bread with warm, cozy flavors; consider substituting with a mix of cinnamon and nutmeg.
• Salt – Balances the sweetness and enhances the overall flavor of the bread.
• Milk – Adds moisture and helps in creating a smooth batter; any type of milk works well (whole, almond, coconut).

For the Streusel Topping

• Butter – Binds the streusel while adding a rich flavor.
• Brown Sugar – Provides sweetness with a hint of caramel flavor to the topping.
• Flour – Creates structure in the streusel, giving it the right crumbly texture.
• Pumpkin Pie Spice – Elevates the pumpkin flavor in the topping for a unified taste experience.

For the Maple Glaze

• Powdered Sugar – Adds sweetness and creates the perfect thickness for the glaze.
• Real Maple Syrup – Gives the glaze its rich, authentic flavor; avoid imitation syrup for the best results.

Step‑by‑Step Instructions for Pumpkin Bread with Maple Glaze

Step 1: Prepare the Streusel
In a medium bowl, combine softened butter, brown sugar, flour, and pumpkin pie spice. Use a fork or your fingers to mix until the mixture resembles coarse crumbs. Once combined, place the streusel mixture in the fridge to chill while you make the batter, ensuring it firms up for a delightful crunch on top of your Pumpkin Bread.

Step 2: Make the Batter
In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended. In a separate bowl, sift together the dry ingredients: all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Slowly incorporate the dry ingredients into the wet mixture in two parts, alternating with milk, until the batter is smooth and lump-free.

Step 3: Assemble the Bread
Grease a 9×5 inch loaf pan with cooking spray or butter. Pour the prepared batter into the pan, spreading it evenly with a spatula. Carefully sprinkle the chilled streusel topping over the batter, ensuring an even distribution across the surface, which will create a delightful crunch when baked.

Step 4: Bake
Preheat your oven to 325°F (163°C). Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs—not wet batter. The top should be golden brown, and the bread should have a delightful aroma filling your kitchen.

Step 5: Glaze
Once your Pumpkin Bread is cool, prepare the maple glaze by whisking together powdered sugar and real maple syrup in a small bowl until smooth and pourable. Drizzle the glaze generously over the top of the cooled bread, allowing it to set slightly before slicing. This sweet touch will elevate your warm loaf to perfection!

Pumpkin Bread with Maple Glaze Variations

Unlock your creativity in the kitchen by personalizing this delightful recipe!

• Dairy-Free: Substitute milk with almond, oat, or coconut milk for a rich, dairy-free alternative.

• Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for a lovely crunch and flavor contrast.

• Chocolate Lovers: Fold in ½ cup of chocolate chips into the batter for a sweet twist that pairs perfectly with pumpkin.

• Gluten-Free: Use a gluten-free flour blend, ensuring your baking powder is also gluten-free, for a deliciously inclusive option.

• Spice It Up: Increase the pumpkin pie spice by an additional teaspoon for a bolder spice flavor or add a pinch of cayenne for some heat.

• Maple Variations: Use flavored maple syrup, such as bourbon barrel-aged, to add a unique twist to the glaze.

• Zesty Addition: Incorporate the zest of an orange or lemon into the batter for a refreshing citrus note that brightens every slice.

These variations will allow you to cater to dietary needs and flavor preferences, making each loaf your own! And if you’re looking for a delicious side or dessert to accompany the pumpkin bread, try serving it alongside a beautiful Strawberry Spinach Salad or indulge in a refreshing Watermelon Berry Salad for an irresistible combination!

What to Serve with Pumpkin Bread with Maple Glaze

Indulging in a slice of warm, moist pumpkin bread is a delightful experience, and pairing it well makes it even better.

• Creamy Mashed Potatoes: These buttery, velvety potatoes create a comforting contrast to the spiced pumpkin bread, enhancing the overall hearty meal vibe.

• Crisp Autumn Salad: A fresh mix of greens and apples tossed in a tangy vinaigrette adds brightness and balance, complementing the bread’s sweet richness.

• Spiced Chai Latte: The warm spices in chai echo the flavors of the pumpkin bread, perfect for cozy afternoons sipping and savoring each delightful bite.

• Roasted Brussels Sprouts: Slightly caramelized Brussels sprouts bring a nutty crunch that pairs beautifully with the tender texture of the bread creating a savory-sweet dance of flavors.

• Harvest Fruit Compote: A side of warm, spiced mixed fruit compote brings seasonal sweetness, enhancing the cozy experience of the pumpkin bread with each forkful.

• Maple Pecan Ice Cream: This creamy dessert’s rich flavors echo the bread’s maple glaze and make for a delightful way to end a comforting meal.

Expert Tips for Pumpkin Bread with Maple Glaze

• Fresh Pumpkin Puree: Always use pure pumpkin puree for the best flavor; avoid canned pie fillings that can alter the taste and texture.

• Proper Mixing: When combining wet and dry ingredients, mix gently to avoid overworking the batter; this ensures a tender, moist pumpkin bread.

• Check Oven Temperature: Use an oven thermometer to verify your oven is accurate; some ovens can run cooler or hotter, affecting baking time.

• Streusel Texture: Chill the streusel topping for a few minutes after mixing. This ensures it remains crumbly and creates a delightful crunch over the bread.

• Glaze Timing: Wait for the pumpkin bread to cool completely before drizzling with maple glaze; this prevents the glaze from melting into the bread.

• Storage Tips: Keep your Pumpkin Bread in an airtight container in the fridge for up to 10 days, reheating slices in the microwave for a warm, fresh taste.

How to Store and Freeze Pumpkin Bread with Maple Glaze

Room Temperature: Store pumpkin bread at room temperature for up to 2 days, wrapped in aluminum foil or kept in an airtight container to maintain moisture.

Fridge: For longer freshness, keep it in the fridge in an airtight container for up to 10 days; serving it warm enhances its delightful flavors.

Freezer: Freeze slices wrapped individually in plastic wrap and then in aluminum foil for up to 3 months; let thaw at room temperature or gently reheat in the microwave.

Reheating: Warm slices in the microwave for about 10-15 seconds for a freshly baked taste; drizzle with extra maple glaze if desired to revive its sweet charm.

Make Ahead Options

These delicious Pumpkin Bread with Maple Glaze can be prepped in advance to save you time on busy mornings or during the hectic holiday season. You can prepare the batter and refrigerate it for up to 24 hours; just be sure to cover it tightly to maintain its moisture. Additionally, the streusel topping can be made ahead and stored in the fridge for up to 3 days, preventing any sogginess by keeping it separate. When you’re ready to bake, simply stir the batter well, pour it into your prepared loaf pan, sprinkle on the chilled streusel, and pop it in the oven. With this make ahead strategy, you’ll still have that fresh-out-of-the-oven taste, making your kitchen smell heavenly with minimal effort!

Pumpkin Bread with Maple Glaze Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best results, use pure pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices that can alter the flavor and consistency of your bread. Canned pure pumpkin is convenient, but if you have the time, make your own pumpkin puree from fresh pumpkins for an even richer taste!

How should I store pumpkin bread with maple glaze?
To maintain freshness, wrap the pumpkin bread in aluminum foil or store it in an airtight container at room temperature for up to 2 days. If you prefer it to last longer, placing it in the fridge allows it to stay fresh for up to 10 days. Just remember to warm individual slices in the microwave for about 10-15 seconds before enjoying; it revives the delightful flavors!

Can I freeze pumpkin bread with maple glaze?
The more, the merrier! You can freeze slices of pumpkin bread by wrapping each one individually in plastic wrap and then placing them in an airtight container or freezer bag. This method allows it to last for up to 3 months. When you want to enjoy some, simply let it thaw at room temperature, or you can reheat them in the microwave for that fresh-out-of-the-oven experience.

What should I do if my pumpkin bread doesn’t rise?
Very! If your pumpkin bread doesn’t rise properly, it might be due to expired baking powder or baking soda. Always check the freshness of your leavening agents before baking. Additionally, be careful not to overmix the batter after combining wet and dry ingredients, as this can create a dense texture. If you’ve ensured your ingredients are fresh, following the mixing instructions closely will lead to a beautifully risen loaf.

Is pumpkin bread with maple glaze safe for pets?
It’s best to avoid sharing pumpkin bread with pets. The ingredients, especially sugars and certain spices like nutmeg, may not be safe for them. Always keep your delicious treats out of their reach and opt for pet-friendly snacks instead!

Can I make this recipe gluten-free?
Absolutely! For a gluten-free version of this pumpkin bread, substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is certified gluten-free as well. While the texture may vary slightly, it will still be a delicious, moist bread that everyone can enjoy!