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Moist Pumpkin Bread with Maple Glaze You’ll Love to Bake

Enjoy this delicious Pumpkin Bread with Maple Glaze, featuring a moist texture and delightful flavors perfect for fall baking.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree Opt for pure pumpkin puree, not pie filling.
  • 1 cup Granulated Sugar Sweetens the bread.
  • 1/2 cup Brown Sugar Enhances moisture.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 2 large Eggs Binds the ingredients.
  • 1 teaspoon Vanilla Extract Introduces sweet flavor.
  • 2 cups All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Powder Helps the bread rise.
  • 1 teaspoon Baking Soda Boosts rise.
  • 2 teaspoons Pumpkin Pie Spice Infuses warm flavors.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Milk Any type of milk works well.
For the Streusel Topping
  • 1/4 cup Butter Softened.
  • 1/2 cup Brown Sugar Provides sweetness.
  • 1/2 cup Flour Creates structure.
  • 1/2 teaspoon Pumpkin Pie Spice Elevates flavor.
For the Maple Glaze
  • 1 cup Powdered Sugar Adds sweetness.
  • 2 tablespoons Real Maple Syrup Avoid imitation syrup.

Equipment

  • Loaf Pan
  • mixing bowls
  • Whisk
  • Fork or fingers
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Streusel: In a medium bowl, combine softened butter, brown sugar, flour, and pumpkin pie spice. Mix until coarse crumbs.
  2. Make the Batter: Whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth. Sift dry ingredients separately and combine with wet mixture, alternating with milk.
  3. Assemble the Bread: Grease a 9x5-inch loaf pan and pour batter in evenly. Sprinkle chilled streusel topping over the batter.
  4. Bake: Preheat oven to 325°F (163°C) and bake for 1 hour and 15 minutes or until a toothpick comes out with a few moist crumbs.
  5. Glaze: Once cool, whisk together powdered sugar and maple syrup for the glaze. Drizzle over the bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 850IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store pumpkin bread at room temperature for up to 2 days or in the fridge for up to 10 days. Freeze slices for up to 3 months.

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