Jump to Recipe Print RecipeEvery fall, as the leaves turn golden and the air gets crisp, I find myself reaching for my favorite baking pans. This year, I’m whipping up a batch of Pumpkin Chocolate Chip Bread, an irresistible comfort food that brings together the cozy flavors of autumn and the delight of sweet chocolate. Not only is this bread incredibly moist and fluffy, but it’s also a breeze to prepare, making it perfect for everything from a leisurely breakfast to a cozy dessert shared with loved ones. Whether you opt for a traditional loaf, mini loaves to gift your neighbors, or muffins for the kids, this recipe will warm your kitchen and your heart. What’s your favorite way to enjoy autumn flavors? Why is This Pumpkin Bread So Special? Fall Flavor Explosion: The blend of pumpkin, spices, and chocolate creates a unique taste that’s perfect for the season. Each slice is like a warm hug on a chilly day! Versatile Options: Whether you decide to make a loaf, mini loaves, or muffins, this recipe effortlessly adapts to your cravings. Quick and Easy: With just a few simple steps to follow, this recipe makes baking a delightful experience for everyone. Perfect for Sharing: Ideal for cozy gatherings or as a lovely gift, you can easily whip up this bread to share with friends and family. If you adore delicious loaf recipes, you might also enjoy our Yogurt Chocolate Chip cookies! Comforting Texture: The moist, tender crumb combined with gooey chocolate chips ensures every bite is utterly satisfying. This Pumpkin Chocolate Chip Bread is a seasonal treat you won’t want to miss! Pumpkin Chocolate Chip Bread Ingredients For the Batter Granulated Sugar – Adds sweetness and moisture to the bread; consider using brown sugar for a deeper flavor. Butter – Provides richness and helps create a moist texture; you can substitute with coconut oil or vegan butter as needed. Eggs – Acts as a binding agent and adds moisture; for a vegan version, substitute with flax eggs. Vanilla Extract – Enhances the overall flavor; almond extract can be a delightful variation. Canned Pumpkin – The star of this recipe, offering flavor and moisture; you can opt for fresh pumpkin puree instead. All-Purpose Flour – The backbone of your bread’s structure; feel free to try gluten-free flour blends for a gluten-free option. Baking Powder & Baking Soda – Essential for leavening; ensure they are fresh to achieve the best rise. Salt – Balances sweetness and heightens flavor notes. Ground Cinnamon, Cloves, and Nutmeg – Infuse warm spiced notes typical of fall; adjust amounts to suit your taste. Milk – Adds moisture to the batter; a non-dairy milk works well for a vegan option. Chocolate Chips – Offers sweet bursts of chocolate throughout the bread; dark chocolate or butterscotch chips can be delicious swaps. Indulge in this Pumpkin Chocolate Chip Bread as a comforting autumn go-to, ready to share with those you love! Step‑by‑Step Instructions for Pumpkin Chocolate Chip Bread Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While it warms up, take two 9×5-inch loaf pans and line them with parchment paper, ensuring you leave some overhang for easy removal later. Lightly grease the pans with cooking spray to prevent sticking. This initial setup is essential for ensuring your Pumpkin Chocolate Chip Bread bakes evenly. Step 2: Mix Wet Ingredients In a large mixing bowl, combine 1 cup of granulated sugar with 1/2 cup of softened butter. Using a hand mixer, cream these together until the mixture is light and fluffy, about 2-3 minutes. Next, add in 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of canned pumpkin, blending until smooth and well-integrated. The wet mixture will create a rich base for your bread. Step 3: Combine Dry Ingredients In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and your chosen spices—typically 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of cloves. Mixing these dry ingredients thoroughly ensures that your Pumpkin Chocolate Chip Bread will have an even flavor profile and proper rise as it bakes. Step 4: Combine Mixtures Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Begin with a portion of the dry mix, then a splash of milk, and repeat until everything is just incorporated. Be careful not to overmix; the goal is to combine until the flour disappears, resulting in a thick, luscious batter. Step 5: Fold in Chocolate Chips Gently fold in 1 cup of chocolate chips into your batter using a spatula. This step adds delightful pockets of sweetness to each slice of your bread. Ensure the chocolate chips are evenly distributed without deflating the batter too much. This will create a balance of flavors in your Pumpkin Chocolate Chip Bread. Step 6: Bake Pour the prepared batter into your lined loaf pans, dividing it equally. Smooth the tops with a spatula for even baking. Place them in the preheated oven and bake for 45-55 minutes, or 25-35 minutes if making mini loaves. The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs, signaling a perfect bake. Step 7: Cool Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. After this, carefully lift the loaves out using the parchment overhang and transfer them to a wire rack to cool completely. This step is vital, as it prevents sogginess and allows the flavors to settle beautifully in your Pumpkin Chocolate Chip Bread. Pumpkin Chocolate Chip Bread Variations Let’s shake things up a bit and make this delightful recipe truly your own! Mini Loaves: Bake in smaller 8×4-inch pans for cute, shareable treats perfect for gifting. Muffins: Convert the batter into fluffy muffins by baking for 28-38 minutes in a muffin tin for easy individual servings. Nutty Delight: Swap chocolate chips for chopped walnuts or pecans for a delightful crunch. These nuts add not only texture but also healthy fats to the bread. Dairy-Free: Use almond milk and vegan butter instead of regular milk and butter, creating a luscious vegan version without sacrificing flavor. Spiced Pumpkin Pie: Introduce a teaspoon of pumpkin pie spice for an extra layer of warmth and depth to your bread, giving it that quintessential fall flavor. Double Chocolate: Use dark chocolate chips alongside the regular for a richer chocolate experience. This will satisfy any chocolate lover! Savory Spin: Add crumbled bacon or cheddar cheese for a surprising savory twist. It’s an unexpected flavor explosion that pairs beautifully with fall’s sweetness. Fruit-Infused: Mix in dried cranberries or raisins for bursts of sweetness and chewy texture in every bite. You might also enjoy them in a warm bowl of Chocolate Banana Protein smoothie for breakfast! Feel free to mix and match these variations according to your preferences. Happy baking! What to Serve with Pumpkin Chocolate Chip Bread Imagine cozy gatherings filled with laughter, the aroma of freshly baked bread wafting through the air, and sweet treats to accompany each bite. Whipped Cream: A light, airy topping that complements the sweetness of the bread, adding a delightful finish suitable for brunch or dessert. Warm Spiced Apple Cider: This cozy drink enhances the autumn vibe, pairing perfectly with the warm spices in the bread for a seasonal treat. Cinnamon Vanilla Ice Cream: The creamy texture and flavors meld beautifully with the moist bread, offering an indulgent dessert experience. Candied Pecans: Crunchy and sweet, they add a lovely contrast to the soft texture of the Pumpkin Chocolate Chip Bread, making for an elevated snack. Maple Glaze: Drizzling a maple glaze on top creates a sweet and rich flavor that perfectly matches the autumn essence of the bread. Fresh Fruit Salad: Add a refreshing twist with seasonal fruits like apples and pears, brightening each bite with freshness and natural sweetness. Tea or Coffee: Pair slices with a warm cup of chai or a rich coffee, enhancing the bread’s cozy flavors while providing a comforting moment. Pumpkin Spice Latte: For the ultimate autumn experience, enjoy your bread with a frothy pumpkin spice latte for a deliciously themed treat! Chocolate Dipping Sauce: For chocolate lovers, a warm dipping sauce keeps the chocolate chip theme going while providing an interactive dessert experience. Make Ahead Options These Pumpkin Chocolate Chip Bread loaves are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance and refrigerate it, ensuring the ingredients stay fresh and flavors meld beautifully. Just mix the wet and dry ingredients separately, then combine them and fold in the chocolate chips right before baking. For even easier meal prep, you can also bake the loaves or muffins ahead of time and keep them stored in an airtight container at room temperature for up to 5 days. When you’re ready to serve, simply slice and enjoy—or warm them up in the microwave for that fresh-out-of-the-oven experience! Expert Tips for Pumpkin Chocolate Chip Bread Avoid Overmixing: Mix wet and dry ingredients until just combined to keep your bread light and fluffy. Overmixing can lead to a dense texture. Measure Ingredients Properly: Use measuring cups correctly to ensure the right ingredient ratios; it significantly impacts your bread’s final moisture and texture. Use Fresh Leaveners: Check that your baking powder and baking soda are fresh for the best rise. Stale leaveners can result in dense bread. Cool Properly: Let the bread cool in the pan first, then on a wire rack to prevent sogginess and enhance the flavor of your Pumpkin Chocolate Chip Bread. Customize Flavors: Feel free to experiment with spices like cardamom or add nuts for extra texture. Adjust according to your taste preferences! How to Store and Freeze Pumpkin Chocolate Chip Bread Room Temperature: Store your bread in an airtight container at room temperature for up to 5 days to maintain its moistness and flavor. Fridge: If you want to extend freshness, refrigerate your Pumpkin Chocolate Chip Bread in an airtight container for up to 10 days. Just note that refrigeration may slightly alter the texture. Freezer: For longer storage, wrap individual slices or whole loaves tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight or at room temperature. Reheating: To enjoy warm, reheat slices in the microwave for about 10-15 seconds or in a toaster oven for a few minutes until heated through, restoring that just-baked goodness! Pumpkin Chocolate Chip Bread Recipe FAQs How do I select the best canned pumpkin for this recipe? Absolutely! When choosing canned pumpkin, look for 100% pure pumpkin without any added sugars or spices. Check the label for quality; brands like Libby’s are often recommended because they’re rich in flavor and provide the moisture needed for your Pumpkin Chocolate Chip Bread. How should I store my Pumpkin Chocolate Chip Bread to keep it fresh? For optimal freshness, store your bread in an airtight container at room temperature for up to 5 days. This method helps retain its moisture. If you prefer a longer shelf life, you can refrigerate it in an airtight container for up to 10 days; just keep in mind that refrigeration might slightly alter the texture. Can I freeze Pumpkin Chocolate Chip Bread, and how? Absolutely! You can freeze your bread for up to 3 months. Wrap individual slices or whole loaves tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw it in the fridge overnight or at room temperature before serving. For added warmth, reheat slices in the microwave for about 10-15 seconds. What should I do if my bread is too dense or doesn’t rise properly? Don’t worry; it happens to the best of us! A dense texture can often be attributed to overmixing—ensure that you only mix until combined. Make sure your baking powder and baking soda are fresh as well; if they are past their expiration dates, they won’t provide the necessary lift. Additionally, it’s a good idea to check your oven temperature with a thermometer; an oven that runs too cool can also lead to dense bread. Are there any allergen considerations I should keep in mind for this recipe? Yes! If you’re cooking for someone with allergies, you can easily substitute certain ingredients. Use plant-based milk for a dairy-free option and flax eggs instead of chicken eggs to ensure it’s vegan. Remember that chocolate chips can also contain allergens like dairy, soy, and nuts, so opt for allergen-free brands like Enjoy Life if needed. How can I adjust sweeteners in this Pumpkin Chocolate Chip Bread? Great question! If you want to reduce sugar, try using a natural sweetener like maple syrup or honey, though you’ll need to adjust the liquid content accordingly. For example, if using maple syrup, reduce the milk slightly. Keep in mind that sweeteners vary in intensity, so you may need to experiment a bit to find your perfect balance. Melt-in-Your-Mouth Pumpkin Chocolate Chip Bread Bliss Experience the comforting flavors of autumn with this delightful Pumpkin Chocolate Chip Bread that is moist, fluffy, and perfect for sharing. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 55 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 10 slicesCourse: DessertsCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 cup granulated sugar can substitute with brown sugar1/2 cup butter, softened or use coconut oil/vegan butter2 large eggs or substitute with flax eggs for vegan option1 teaspoon vanilla extract almond extract is a variation1 cup canned pumpkin can use fresh pumpkin puree instead2 cups all-purpose flour gluten-free flour blends can be used1 teaspoon baking powder ensure freshness1/2 teaspoon baking soda ensure freshness1/2 teaspoon salt1 teaspoon ground cinnamon adjust to taste1/2 teaspoon ground nutmeg adjust to taste1/4 teaspoon ground cloves adjust to taste1/2 cup milk non-dairy milk works for vegan1 cup chocolate chips dark chocolate or butterscotch can be used Equipment 9x5-inch loaf pansmixing bowlshand mixerspatulaWhiskwire rack Method Step-by-Step Instructions for Pumpkin Chocolate Chip BreadPreheat the oven to 350°F (175°C) and line two 9x5-inch loaf pans with parchment paper.In a large mixing bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened butter with a hand mixer until fluffy.Add 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of canned pumpkin, blending until smooth.In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of cloves.Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk, mixing just until combined.Fold in 1 cup of chocolate chips gently using a spatula.Pour the batter into the prepared loaf pans and smooth the tops. Bake for 45-55 minutes.Let the loaves cool in their pans for about 10 minutes before transferring to a wire rack. Nutrition Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 1mg NotesMix wet and dry ingredients until just combined to keep the bread light. Use fresh leaveners for the best rise and let the bread cool properly to enhance the flavor. Tried this recipe?Let us know how it was!
