Go Back
–+ servings
Pumpkin Chocolate Chip Bread

Melt-in-Your-Mouth Pumpkin Chocolate Chip Bread Bliss

Experience the comforting flavors of autumn with this delightful Pumpkin Chocolate Chip Bread that is moist, fluffy, and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar can substitute with brown sugar
  • 1/2 cup butter, softened or use coconut oil/vegan butter
  • 2 large eggs or substitute with flax eggs for vegan option
  • 1 teaspoon vanilla extract almond extract is a variation
  • 1 cup canned pumpkin can use fresh pumpkin puree instead
  • 2 cups all-purpose flour gluten-free flour blends can be used
  • 1 teaspoon baking powder ensure freshness
  • 1/2 teaspoon baking soda ensure freshness
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon adjust to taste
  • 1/2 teaspoon ground nutmeg adjust to taste
  • 1/4 teaspoon ground cloves adjust to taste
  • 1/2 cup milk non-dairy milk works for vegan
  • 1 cup chocolate chips dark chocolate or butterscotch can be used

Equipment

  • 9x5-inch loaf pans
  • mixing bowls
  • hand mixer
  • spatula
  • Whisk
  • wire rack

Method
 

Step-by-Step Instructions for Pumpkin Chocolate Chip Bread
  1. Preheat the oven to 350°F (175°C) and line two 9x5-inch loaf pans with parchment paper.
  2. In a large mixing bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened butter with a hand mixer until fluffy.
  3. Add 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of canned pumpkin, blending until smooth.
  4. In another bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of cloves.
  5. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk, mixing just until combined.
  6. Fold in 1 cup of chocolate chips gently using a spatula.
  7. Pour the batter into the prepared loaf pans and smooth the tops. Bake for 45-55 minutes.
  8. Let the loaves cool in their pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Mix wet and dry ingredients until just combined to keep the bread light. Use fresh leaveners for the best rise and let the bread cool properly to enhance the flavor.

Tried this recipe?

Let us know how it was!