Name: Pumpkin S'mores Cookies That Embrace Cozy Fall Flavors
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Pumpkin Puree (Substitute with homemade pumpkin puree for richer flavor.); 2 cups All-Purpose Flour (Can replace with gluten-free flour blend.); 1 cup Brown Sugar (Consider using coconut sugar as a healthy alternative.); 1/2 cup Butter (For vegan option, use plant-based butter.); 1 large Egg (Replace with a flax egg for vegan version.); 1 cup Chocolate Chips (Can swap in dark chocolate chunks or carob chips.); 1 cup Mini Marshmallows (Choose vegan marshmallows if necessary.); 1 cup Graham Crackers (Opt for gluten-free graham crackers if needed.); 1 teaspoon Cinnamon (Try adding a pinch of nutmeg for extra depth.); 1/4 teaspoon Nutmeg (A slight dash of cayenne can introduce a touch of heat.)

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As the crisp autumn air whispers the arrival of cozy evenings, my kitchen transforms into a haven of warm, fragrant delights. That’s when I whip up a batch of Pumpkin S’mores Cookies, a recipe that beautifully captures the essence of fall. With a perfect blend of velvety pumpkin, rich chocolate, and sweet, toasted marshmallows, these cookies not only warm the heart but also brighten up any gathering. The best part? They’re incredibly simple to make and cater to various dietary needs, whether gluten-free or vegan. These treats promise to be a hit with family and friends, making them the ultimate companion for crisp evenings or weekend bonfires. Are you ready to lend your kitchen the comforting aroma of autumn?

Why are Pumpkin S’mores Cookies irresistible?

Warm, Cozy Vibes: These cookies bring the essence of fall right into your home with their delightful pumpkin-spice aroma.

Easy Customization: Whether you prefer white chocolate, flavored extracts, or gluten-free options, you can easily make this recipe your own!

Crowd-Pleasing Treat: With their chewy texture and rich flavors, these cookies are sure to impress family and friends at any gathering. Pair them with warm drinks or serve alongside ice cream for a cozy dessert. For more sweet ideas, try these Chocolate Chip Cookies.

Quick to Make: In just a few simple steps, you’ll have a warm batch of cookies ready to enjoy, making them perfect for those unexpected guests or a cozy night in.

Nourishing Goodness: The wholesome ingredients, including pumpkin puree, make these cookies a delightful treat that you can feel good about serving.

Pumpkin S’mores Cookies Ingredients

For the Cookie Base

Pumpkin Puree – Provides moisture and natural sweetness; substitute with homemade pumpkin puree for a richer flavor.
All-Purpose Flour – Gives structure to the cookies; can be replaced with a gluten-free flour blend for a gluten-free option.
Brown Sugar – Adds sweetness and a hint of molasses flavor; consider using coconut sugar as a healthy alternative.
Butter – Contributes richness and improves texture; for vegan Pumpkin S’mores Cookies, use plant-based butter instead.
Egg – Acts as a binder; replace with a flax egg for a vegan version.

For the S’mores Twist

Chocolate Chips – Provide rich chocolate flavor; swap in dark chocolate chunks or carob chips for variation.
Mini Marshmallows – Essential for that s’mores experience; choose vegan marshmallows if necessary.
Graham Crackers – Adds crunch and the classic s’mores flavor; opt for gluten-free graham crackers if needed.

For the Spice Blend

Cinnamon – Elevates the warm flavors of fall; try adding a pinch of nutmeg for extra depth.
Nutmeg – Enhances the cozy autumn vibe; a slight dash of cayenne can introduce a fun touch of heat.

Feel free to experiment and customize your own batch of Pumpkin S’mores Cookies!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) to create the perfect baking environment. While the oven heats, line your baking sheets with parchment paper for easy cleanup and to prevent sticking. This initial step sets the stage for baking delicious Pumpkin S’mores Cookies that will envelop your kitchen in autumn aromas.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together the softened butter and brown sugar until the mixture is light and fluffy, taking about 2-3 minutes. This creaming process is essential for achieving the ideal texture, as it incorporates air and creates a luscious base for your Pumpkin S’mores Cookies. Make sure the butter is at room temperature for the best results.

Step 3: Add Pumpkin and Egg
Next, mix in the pumpkin puree and egg, blending until thoroughly combined. The rich and velvety pumpkin adds moisture and flavor, while the egg binds all the ingredients together. Take a moment to enjoy the warming scent of pumpkin spice as you incorporate these elements into the mixture, creating the delightful base for your cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. This step ensures that your dry ingredients are uniformly mixed, preventing any clumps. Gradually add the dry mixture to the wet pumpkin mixture, stirring gently until just combined. You want to keep the texture light and airy for those delicious Pumpkin S’mores Cookies.

Step 5: Fold in S’mores Ingredients
Now, it’s time to fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Use a spatula to gently incorporate these delightful mix-ins, ensuring they’re evenly distributed throughout the dough. This is where the s’mores magic happens, as the chocolate and marshmallows blend seamlessly with the pumpkin base, promising a cozy treat.

Step 6: Scoop and Space
Using a cookie scoop or tablespoon, scoop equal portions of cookie dough onto your prepared baking sheets, leaving about an inch of space between each scoop. This spacing allows the cookies to spread while baking, ensuring that your Pumpkin S’mores Cookies achieve that perfect chewy texture. The visualization of your cookie dough on the sheet is a promise of delightful bites to come.

Step 7: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the edges turn golden brown and the centers look set yet soft. Resist the urge to overbake, as the cookies will continue to firm up while cooling on the sheets, leaving you with that perfect pumpkin s’mores goodness.

Step 8: Cool Before Transferring
Allow the cookies to cool on the baking sheets for about 5 minutes, letting them firm up slightly. This crucial step ensures that each Pumpkin S’mores Cookie retains its delightful chewiness. After cooling, carefully transfer the cookies to wire racks to cool completely, unleashing the inviting aroma throughout your kitchen as they finish setting up.

What to Serve with Pumpkin S’mores Cookies

With the perfect balance of sweet and spiced flavors, these cookies invite you to create a cozy fall feast.

Warm Chai Tea: The aromatic spices in chai enhance the flavors of the cookies, making each bite a comforting experience.
Hot Cocoa: Indulge in a rich hot chocolate topped with whipped cream for a delightful pairing that offers warmth and sweetness.
Vanilla Ice Cream: The creaminess of vanilla ice cream perfectly complements the chewy texture of the cookies, creating a decadent dessert combo.
Apple Cider: A spicy apple cider adds a refreshing, fruity note, balancing the richness of pumpkin and chocolate.
Roasted Nuts: A mix of roasted almonds or pecans provides a crunchy texture and savory element that contrasts nicely with the sweetness of the cookies.
Creamy Pumpkin Soup: Serve alongside a bowl of silky pumpkin soup for an enticing flavorscape that echoes the essence of your cookies.
Caramel Drizzle: Drizzling warm caramel sauce over the cookies elevates their sweetness, creating a decadent treat that feels like a warm hug.

Make Ahead Options

These Pumpkin S’mores Cookies are a perfect candidate for meal prep, making your life easier during busy weeks! You can prepare the cookie dough up to 24 hours in advance—simply mix the ingredients as directed, then cover the bowl tightly with plastic wrap and refrigerate. When you’re ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly before scooping. Alternatively, you can freeze pre-scooped dough balls for up to 3 months; just bake them directly from frozen, adding a couple of extra minutes to the baking time. This way, you’ll enjoy fresh-baked Pumpkin S’mores Cookies any day, just as delicious as when they were first made!

Pumpkin S’mores Cookies Variations & Substitutions

Feel free to get creative with these Pumpkin S’mores Cookies and make them uniquely yours! Each twist adds delightful flavors and textures that will please your senses.

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a cookie that suits gluten sensitivities without sacrificing taste. Each bite will still be delightful and chewy!
Vegan: Substitute butter with plant-based butter and use a flax egg instead of a regular egg to create a dairy-free and egg-free version without losing that signature creamy texture.
Flavored Extracts: Enhance the flavor profile by adding extracts like almond or maple. A splash of vanilla or a hint of orange zest can also elevate your cookie experience to new heights!
Chocolate Varieties: Swap chocolate chips for white chocolate or even butterscotch chips for a fun twist on sweetness. Imagine the delightful contrast against the pumpkin spice!
Nutty Crunch: Add chopped nuts like pecans or walnuts for an extra crunch and a nutty flavor that beautifully complements the warmth of pumpkin spices. It’s an unexpected delight!
Mini Marshmallow Adjustments: Use larger marshmallow chunks for a deliciously gooey surprise in every bite. Just be sure to chop them into smaller pieces if you prefer a little less marshmallow love.
Spicy Kick: Get adventurous by adding a pinch of cayenne pepper or chili powder for a hint of heat. This twist can create a surprising contrast to the sweet and creamy elements in the cookies.
Drizzled Chocolate: For an elegant touch, drizzle melted chocolate over the cooled cookies. Not only does it enhance flavor, but it also makes for a beautiful presentation on a dessert platter.

Feel free to explore all these options or even combine a few ideas! And for an equally delicious treat, don’t forget to check out these delightful Chocolate Chip Cookies or create a batch with a nutty twist!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture.

Refrigerator: If you prefer, you can refrigerate the cookies for up to 2 weeks, but be aware they may lose some of their softness.

Freezer: To freeze, place pre-scooped dough balls on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 3 months.

Baking from Frozen: Bake directly from frozen, adding an extra 1-2 minutes to the cooking time for your Pumpkin S’mores Cookies to ensure they’re perfectly delicious!

Expert Tips for Pumpkin S’mores Cookies

Room Temp Ingredients: Ensure your butter is at room temperature for smoother mixing. If needed, microwave briefly to soften, achieving that perfect blend.
Don’t Overbake: Keep a close eye on the cookies in the oven. They may seem underbaked but will continue to set on the baking sheet. Trust the process!
Uniform Sizes: Use a cookie scoop to ensure even portions of dough. This guarantees uniform baking and gives you those beautifully shaped Pumpkin S’mores Cookies.
Customize Wisely: Feel free to swap in gluten-free flour or vegan butter to accommodate dietary preferences, but do watch for texture changes!
Storage Secret: Store cookies in an airtight container at room temperature to maintain their chewy texture. For extra freshness, freeze scoop-sized dough balls for future cravings.

Pumpkin S’mores Cookies Recipe FAQs

How do I choose the right pumpkin puree?
When selecting pumpkin puree, look for a smooth, bright orange color without dark spots or watery consistency. I often recommend using canned pumpkin puree for convenience, but if you’d like to elevate the flavor, homemade pumpkin puree—roasted and blended fresh—can enhance your cookies significantly.

How should I store leftover pumpkin s’mores cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks, but they may lose a little of their chewy goodness. If you notice that the cookies are starting to dry out, pop a slice of bread in the container with them for added moisture!

Can I freeze pumpkin s’mores cookies?
Absolutely! To freeze your cookies, place the pre-scooped dough balls on a baking sheet lined with parchment paper until they are firm. Once solid, transfer them to a freezer-safe airtight bag or container. They’ll stay fresh for up to three months. To bake from frozen, simply add 1-2 extra minutes to the baking time—your cookies will still turn out wonderfully chewy!

What if my pumpkin s’mores cookies are too dry?
If you find that your cookies come out dry, it could be a result of overmixing or overbaking. Always check them a minute or two before the time is up; they should look soft in the middle when you pull them out. If they do become dry, you can revive them by reheating briefly in the microwave with a damp paper towel to restore some moisture.

Are pumpkin s’mores cookies safe for pets?
While pumpkin is safe for dogs in moderation, the other ingredients in these cookies—especially chocolate and certain spices—can be harmful to pets. It’s always best to stick with treats specifically made for them to avoid any health issues.

Can I make substitutions for dietary needs?
Of course! For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour. To make these cookies vegan, substitute regular butter with plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes) instead of a chicken egg. These adjustments won’t compromise the delightful flavor of your Pumpkin S’mores Cookies!