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–+ servings
Pumpkin S’mores Cookies

Pumpkin S'mores Cookies That Embrace Cozy Fall Flavors

These Pumpkin S’mores Cookies embrace cozy fall flavors with rich chocolate and toasted marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Pumpkin Puree Substitute with homemade pumpkin puree for richer flavor.
  • 2 cups All-Purpose Flour Can replace with gluten-free flour blend.
  • 1 cup Brown Sugar Consider using coconut sugar as a healthy alternative.
  • 1/2 cup Butter For vegan option, use plant-based butter.
  • 1 large Egg Replace with a flax egg for vegan version.
For the S'mores Twist
  • 1 cup Chocolate Chips Can swap in dark chocolate chunks or carob chips.
  • 1 cup Mini Marshmallows Choose vegan marshmallows if necessary.
  • 1 cup Graham Crackers Opt for gluten-free graham crackers if needed.
For the Spice Blend
  • 1 teaspoon Cinnamon Try adding a pinch of nutmeg for extra depth.
  • 1/4 teaspoon Nutmeg A slight dash of cayenne can introduce a touch of heat.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
  3. Mix in the pumpkin puree and egg until thoroughly combined.
  4. Whisk together the flour, baking soda, salt, cinnamon, and nutmeg, then combine with the wet ingredients.
  5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Scoop equal portions of dough onto baking sheets, leaving space between each.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks or freeze the dough for future baking.

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