Jump to Recipe Print RecipeAs I sift through my collection of cherished holiday recipes, these Raspberry Filled Almond Snowball Cookies stand out like a tiny edible treasure, each bite encased in a delicate, snowy coating of powdered sugar. The moment you take a bite, the buttery melt-in-your-mouth texture meets the tart sweetness from the raspberry jam, creating a delightful surprise that elevates any occasion. Not only are they perfect for festive gatherings, but they also offer a crowd-pleasing comfort that can transform an ordinary day into something special. Plus, believing in the magic of versatility, you can easily swap out the jam for your favorite filling or make them gluten-free with simple adjustments. Curious about how to whip up this delightful treat? Let’s dive into the recipe and sprinkle some joy into your kitchen! Why Are These Cookies So Irresistible? Decadent Flavor: The combination of buttery almond flour and tart raspberry jam creates a symphony of taste, making each cookie a delightful bite. Festive Appeal: With their snowy powdered sugar coating, these cookies are perfect for holiday gatherings, tea parties, or as gifts that are sure to impress. Versatile Recipe: Swap in different jams like strawberry or apricot to create your own unique variations, or even try a chocolate version with cocoa powder! Gluten-Free Friendly: Easily adapt this recipe to be gluten-free by using a certified 1:1 baking flour, ensuring everyone can enjoy these tasty treats. Simple Preparation: With straightforward steps, you’ll whip these cookies up in no time, making them a quick treat for any day. Crowd-Pleasing Delight: Their melt-in-your-mouth texture and vibrant flavors are guaranteed to impress friends and family alike, making them a go-to recipe for any occasion. Raspberry Filled Almond Snowball Cookies Ingredients For the Cookie Dough Butter – Provides richness and tenderness; ensure it’s at room temperature for easy creaming. Almond Flour – Offers a nutty flavor and delicate texture; can substitute with gluten-free flour for a broader dietary appeal. Powdered Sugar – Adds sweetness and a lovely snowy finish; no substitutions recommended. Vanilla Extract – Enhances flavor; use pure vanilla for best results. Salt – Balances sweetness; do not omit, as it enhances overall flavor. For the Filling Raspberry Jam – Serves as the fruity filling; substitute with strawberry, apricot jam, or chocolate ganache for varied flavors. For the Sugar Coating Powdered Sugar – Provides the snowy exterior; toss cookies in it once cooled for a festive touch. These Raspberry Filled Almond Snowball Cookies will instantly elevate your baking game and delight everyone with their sweet surprise! Step‑by‑Step Instructions for Raspberry Filled Almond Snowball Cookies Step 1: Prep the Oven Begin by preheating your oven to 350°F (175°C) to ensure an even baking temperature. While the oven is warming up, take a baking sheet and line it with parchment paper. This will prevent the cookies from sticking and make cleanup easy, setting the stage for your delightful Raspberry Filled Almond Snowball Cookies. Step 2: Make the Dough In a large mixing bowl, cream together 1 cup of softened butter and ½ cup of powdered sugar using an electric mixer until the mixture is light and fluffy, which should take about 3-5 minutes. The texture is important for the final result, so look for a pale color that promises a buttery richness. This step is vital as it creates a tender base for your cookies. Step 3: Add Dry Ingredients Gradually mix in 2 cups of almond flour and a pinch of salt, followed by 1 teaspoon of vanilla extract. Continue mixing on low speed until all ingredients are combined, forming a soft, slightly sticky dough. Be careful not to overmix, as you want the dough to maintain its delicate texture, perfect for your Raspberry Filled Almond Snowball Cookies. Step 4: Shape the Cookies With your hands, scoop out small portions of dough, about 1 inch in diameter, and roll them into balls. Once shaped, gently press your thumb into the center of each ball to create an indentation for the raspberry filling. This step will make these cookies irresistibly cute and ready for the tangy jam that will make each bite a surprise. Step 5: Add Filling Carefully spoon in about ½ teaspoon of raspberry jam into the indentation you created in each cookie ball. This filling is what adds a splash of fruity goodness to your Raspberry Filled Almond Snowball Cookies. Make sure the jam is centered well to ensure it stays encapsulated while baking for a delightful surprise in every bite. Step 6: Bake Transfer the filled cookie balls onto your prepared baking sheet, spacing them about 2 inches apart. Place them in the preheated oven and bake for approximately 12-15 minutes, or until the bottoms are lightly golden. Keep an eye on them; you want your cookies to remain pale and delicate on top for that snowball effect. Step 7: Sugar Coating Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, gently toss each cookie in a bowl of powdered sugar until fully coated. This final touch is what gives your Raspberry Filled Almond Snowball Cookies their charming snowy appearance, adding a festive flair to these delectable treats. How to Store and Freeze Raspberry Filled Almond Snowball Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days to maintain freshness. Place parchment paper between layers to prevent sticking. Fridge: Keep cookies in the refrigerator for up to 2 weeks. They may lose some of their original texture, so allow them to reach room temperature before serving for a better experience. Freezer: For longer storage, freeze the cookies for up to 3 months. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. Reheating: To enjoy the cookies warm, reheat in the oven at 350°F (175°C) for about 5 minutes. This will refresh their texture, making the Raspberry Filled Almond Snowball Cookies delightful again. Expert Tips for Raspberry Filled Almond Snowball Cookies Avoid Overbaking: Make sure to take the cookies out when they are lightly golden underneath but still pale on top for the best texture. Room Temperature Butter: Ensure your butter is at room temperature to achieve a light and fluffy dough, which is crucial for these Raspberry Filled Almond Snowball Cookies. Filling Ideas: Feel free to switch up the raspberry jam; using strawberry or apricot jam can change the flavor profile while keeping the cookie delightful. Gluten-Free Option: To make gluten-free cookies, use a certified 1:1 baking flour. This simple swap ensures everyone can enjoy these treats. Measure Almond Flour Correctly: For optimal results, spoon the almond flour into the measuring cup and level it off to avoid packing, which can lead to density in your cookies. What to Serve with Raspberry Filled Almond Snowball Cookies When gathering with friends and family, pairing these delightful cookies with complementary dishes can transform your occasion into something truly special. Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast, balancing the sweetness of the cookies. Think juicy berries and citrus for brightness! Smooth Vanilla Ice Cream: The creamy, mild flavor of vanilla ice cream perfectly contrasts the tart raspberry filling, providing a delightful texture combination. It’s like a dreamy dessert duo! Classic Hot Chocolate: A warm cup of rich hot chocolate enhances the cookie experience, adding a cozy touch—perfect for holiday gatherings or chilly afternoons. Nutty Almond Tea: This aromatic tea elevates the almond notes in the cookies, crafting a harmonious combination that will warm your heart and elevate your palate. Chocolate Dipped Strawberries: These luscious bites add a fun, fruity element to your dessert table, and their sweetness complements each cookie beautifully, creating an irresistible platter. Cheese Platter: Slice up some soft cheeses like brie or camembert, and enjoy a slight saltiness that pairs wonderfully with the sweet, fruity filling of the cookies. Berry-Infused Lemonade: A refreshing drink with a hint of tartness mirrors the raspberry jam, providing a zesty cleanse between bites and sparkling flavor to your gathering. Homemade Whipped Cream: Light and airy, a dollop of freshly whipped cream serves as a beautiful topping that balances the cookies’ flavors while adding an indulgent touch. Serve any of these alongside your Raspberry Filled Almond Snowball Cookies to craft a delightful feast full of flavor, warmth, and unforgettable memories! Raspberry Filled Almond Snowball Cookies Variations Feel free to customize these cookies and let your imagination run wild; they’re the perfect canvas for creative twists! Gluten-Free Delight: Substitute almond flour with a certified gluten-free 1:1 baking flour for the same fabulous taste. Chocolate Version: Add 2 tablespoons of cocoa powder to the dry ingredients for a rich chocolate twist that pairs beautifully with raspberry. Marmalade Magic: Switch raspberry jam for orange marmalade for a unique citrusy surprise that awakens your taste buds. Nutty Swap: Experiment using hazelnut or pistachio flour instead of almond flour for a different nutty flavor profile. Texture Twist: Fold in finely chopped nuts like walnuts or pecans into the dough for added crunchiness in each delightful bite. Fruity Medley: Use a mix of jams, like raspberry and blackberry, to create a layered fruit flavor that’s sure to impress. Spice It Up: Add a dash of cinnamon or nutmeg to the dough for a warm aromatic flavor that’s perfect for cozy gatherings. Dairy-Free Option: Replace butter with coconut oil or dairy-free butter for a completely dairy-free treat without sacrificing flavor. Don’t forget to check out some other delicious sweets like our delightful Cottage Cheese Raspberry or treat yourself to a refreshing Refreshing Raspberry Peach – perfect for a summer day! Make Ahead Options These Raspberry Filled Almond Snowball Cookies are perfect for those busy days when you want a sweet treat without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. Additionally, you can shape the cookie balls and fill them with raspberry jam, keeping them ready to bake for up to 3 days in the fridge, ensuring they maintain their delightful texture. When you’re ready to enjoy, simply pop them in the oven straight from the fridge and bake as instructed. This way, you’ll experience the same melt-in-your-mouth goodness without any stress! Raspberry Filled Almond Snowball Cookies Recipe FAQs What type of butter should I use? Absolutely! Using unsalted butter is best as it allows you to control the saltiness in your cookies. Make sure the butter is at room temperature for optimal creaming, which results in a lighter and fluffier dough. How should I select and store raspberries for the filling? I recommend choosing fresh raspberries that are plump and vibrant, with no dark spots or mushiness. If using jam, look for quality ones with simple ingredients. Store leftover fresh raspberries in the refrigerator and use them within 3 to 5 days for the best flavor. How long do these cookies stay fresh? These Raspberry Filled Almond Snowball Cookies can be stored in an airtight container at room temperature for up to 7 days. For a longer shelf life, keep them in the refrigerator for up to 2 weeks or freeze them for up to 3 months. What’s the best way to freeze these cookies? Certainly! To freeze your cookies, first, allow them to cool completely. Arrange them in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper. They’ll keep well for up to 3 months! Can I make these cookies gluten-free? Very much so! To adapt your Raspberry Filled Almond Snowball Cookies to be gluten-free, substitute almond flour with a certified gluten-free 1:1 baking flour. This simple swap ensures that gluten-sensitive friends can enjoy these treats without a worry. What if my dough is too sticky to handle? If your dough feels sticky, it may be due to the temperature or humidity. Try chilling the dough in the refrigerator for about 30 minutes. This not only makes it easier to handle but also helps the cookies maintain their shape while baking. Just remember not to overwork the dough! Raspberry Filled Almond Snowball Cookies for a Sweet Escape These Raspberry Filled Almond Snowball Cookies are a delightful treat with a buttery texture and tart filling, perfect for any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 24 cookiesCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup Butter at room temperature1/2 cup Powdered Sugar2 cups Almond Flour gluten-free option available1 teaspoon Vanilla Extract use pure vanilla for best results1 pinch Salt to balance sweetnessFor the Filling1 jar Raspberry Jam or other jam options like strawberry or apricotFor the Sugar Coating1 cup Powdered Sugar for dusting Equipment mixing bowlelectric mixerbaking sheetparchment papermeasuring cupsMeasuring spoons Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Cream together 1 cup of softened butter and ½ cup of powdered sugar until light and fluffy, about 3-5 minutes.Mix in 2 cups of almond flour and a pinch of salt, followed by 1 teaspoon of vanilla extract until combined.Scoop out small portions of dough, roll into balls, and create an indentation in each for the filling.Spoon ½ teaspoon of raspberry jam into the indentation of each cookie ball.Bake for approximately 12-15 minutes, until bottoms are lightly golden.Cool for 5 minutes, then toss in powdered sugar until fully coated. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gVitamin A: 200IUCalcium: 30mgIron: 0.5mg NotesThese cookies can easily be adapted to different flavors with various jams or to become gluten-free by substituting almond flour with a certified gluten-free baking flour. Tried this recipe?Let us know how it was!
