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Raspberry Filled Almond Snowball Cookies

Raspberry Filled Almond Snowball Cookies for a Sweet Escape

These Raspberry Filled Almond Snowball Cookies are a delightful treat with a buttery texture and tart filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter at room temperature
  • 1/2 cup Powdered Sugar
  • 2 cups Almond Flour gluten-free option available
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
  • 1 pinch Salt to balance sweetness
For the Filling
  • 1 jar Raspberry Jam or other jam options like strawberry or apricot
For the Sugar Coating
  • 1 cup Powdered Sugar for dusting

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of softened butter and ½ cup of powdered sugar until light and fluffy, about 3-5 minutes.
  3. Mix in 2 cups of almond flour and a pinch of salt, followed by 1 teaspoon of vanilla extract until combined.
  4. Scoop out small portions of dough, roll into balls, and create an indentation in each for the filling.
  5. Spoon ½ teaspoon of raspberry jam into the indentation of each cookie ball.
  6. Bake for approximately 12-15 minutes, until bottoms are lightly golden.
  7. Cool for 5 minutes, then toss in powdered sugar until fully coated.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These cookies can easily be adapted to different flavors with various jams or to become gluten-free by substituting almond flour with a certified gluten-free baking flour.

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