Jump to Recipe Print RecipeAs the chilly breeze brushes past, I find solace in a bowl of comforting Refried Bean Soup that warms both heart and home. This delightful Tex-Mex dish harmonizes the creamy goodness of refried beans with zesty tomatoes and spices, making it the perfect canvas for creativity in your kitchen. What I adore most about this easy recipe is that it’s not just a quick meal option; it’s also a versatile crowd-pleaser that welcomes ingredient swaps based on your cravings. Whether you’re hosting game night or simply looking for a hearty meal to enjoy, this soup meets all expectations with minimal fuss. Imagine diving into a creamy, savory blend that dances with flavor, perfect for vegetarians or those wanting to sneak in a bit of protein with chicken. Ready to discover the secrets of this cozy dish? Let’s dive into the details! What makes this soup a must-try? Comforting, Creamy Goodness: There’s nothing like a warm bowl of soup on a chilly night. This Refried Bean Soup offers creamy textures that wrap you in comfort and flavor. Versatility: You can easily customize it to suit your taste—add shredded chicken for protein, or keep it plant-based with vegetable broth and non-dairy toppings. Quick and Easy: Prep in under 10 minutes and let your slow cooker do the work, making it a win for busy weeknights or unexpected guests. Crowd-Pleaser: Perfect for game night, this soup appeals to everyone, ensuring no one leaves hungry. Pair it with crispy tortilla chips for dipping or a side of Mediterranean Bean Salad for a refreshing contrast! Nourishing Delight: Each bowl is not just tasty but also nutritious, making it a guilt-free indulgence you can feel great about serving. Refried Bean Soup Ingredients • Get ready to enjoy a flavorful delight! For the Soup Base Chicken Broth – Base liquid that adds flavor; substitute vegetable broth for a vegan option. Rosarita Traditional Refried Beans – Provides creaminess and protein; try black bean refried beans for a different flavor. Ro*Tel Original Diced Tomatoes & Green Chiles – Adds moisture and spice; can be replaced with diced tomatoes and a can of green chiles. Salsa – Enhances flavor with herbs and spices; choose mild or spicy based on your taste preference. For Texture and Heartiness Whole Kernel Corn – Adds sweetness and texture; use frozen corn for convenience. Black Beans – Brings heartiness and protein; feel free to use any beans of choice, such as pinto or kidney beans. For Garnishing Cilantro – Adds freshness; omit for an herb-free version. Shredded Cheese – Delivers creaminess; opt for dairy-free alternatives for vegan options. Green Onions – Adds a burst of crunch; chop finely for an even distribution. Sour Cream – Provides a creamy finish; substitute with Greek yogurt for a lighter option. Dive into this Refried Bean Soup and savor the delightful combination of flavors! Step‑by‑Step Instructions for Refried Bean Soup Step 1: Combine the Base Ingredients Begin by adding 4 cups of chicken broth and 2 cans of Rosarita Traditional Refried Beans to your slow cooker. Next, mix in 1 can of Ro*Tel Original Diced Tomatoes & Green Chiles and 1 cup of salsa. This combination creates a robust base for your Refried Bean Soup, bursting with flavor right from the start. Step 2: Mix and Incorporate Use a large spoon to stir all the ingredients in the slow cooker thoroughly. Ensure that the refried beans are well blended with the broth and tomatoes so you achieve a smooth consistency. The mixture should appear creamy as you combine everything, ensuring that all the flavors meld beautifully. Step 3: Add Heartiness with Corn and Beans Now, incorporate 1 cup of whole kernel corn and 1 can of black beans to the mixture. Stir everything together until the corn and beans are evenly distributed throughout the soup. This added texture will enhance your Refried Bean Soup, giving it a delightful crunch and heartiness that pairs wonderfully with the creamy base. Step 4: Heat and Simmer Cover the slow cooker and set it to low heat for 2 to 3 hours. This slow and gentle cooking allows all the flavors to develop fully. You’ll know your Refried Bean Soup is ready when it’s hot throughout and bubbling slightly around the edges. Step 5: Garnish and Serve Once the soup is heated through, ladle it into bowls and add your favorite garnishes. Sprinkle with fresh cilantro, green onions, shredded cheese, and a dollop of sour cream for creaminess. Serve accompanied by crispy tortilla chips for the perfect game day snack or cozy dinner treat. Make Ahead Options These Refried Bean Soup make ahead options are a total game-changer for busy weeknights! You can prepare the soup base (chicken broth, refried beans, diced tomatoes, salsa, corn, and black beans) and refrigerate it for up to 3 days. To maintain the soup’s delicious quality, let it cool completely before transferring it to an airtight container. When ready to serve, just reheat in your slow cooker or on the stovetop until hot, garnishing with fresh toppings like cilantro and cheese just before serving. This way, you’ll enjoy comforting, homemade flavors with minimal effort, perfect for a cozy dinner or game-day gathering! Refried Bean Soup Variations Feel free to get creative and give this delightful soup your own twist! The possibilities are endless. Vegan Version: Use vegetable broth and skip the cheese and sour cream for a delicious plant-based option. Protein-Packed: Stir in shredded rotisserie chicken or cooked ground turkey to amp up the protein content. This turns your soup into a heartier meal that’s still easy to whip up. Spicy Kick: Add fresh diced jalapeños or a few dashes of hot sauce to bring on the heat! Adjust to your spice comfort level for an extra flavorful punch. Creamy Avocado: Top each bowl with diced avocado for a rich, creamy texture that complements the soup perfectly. It adds a fresh taste and that silky mouthfeel! Multi-Bean Medley: Swap in different beans like pinto, kidney, or cannellini for a unique twist on the flavor profile. Each variety brings its own character! Cheesy Delight: Mix in a handful of shredded cheese while the soup is heating for a gooey, cheesy addition. It’ll elevate the comfort factor even more! Corny Goodness: For added sweetness and freshness, replace whole kernel corn with roasted corn for a deeper flavor. It’s a lovely texture twist! Fresh Herbs: Brighten up your soup with fresh cilantro or parsley right before serving. It adds a burst of color and freshness that contrasts beautifully with the warm dish. Pair this hearty soup with a side of Mediterranean Bean Salad for a colorful, nutritious spread that balances the rich flavors. Feel free to explore and enjoy! What to Serve with Easy Tex-Mex Refried Bean Soup Savor your Refried Bean Soup while enhancing your meal experience with these delicious accompaniments. Crispy Tortilla Chips: Perfect for dipping, these add a delightful crunch that contrasts beautifully with the creamy soup. Avocado Slices: Creamy and fresh, avocados elevate your dish with their rich texture and cool flavor. Sprinkle with lime juice for an extra zing! Mexican Street Corn Salad: Sweet, spicy, and tangy, this salad offers a fresh contrast to the warm soup, making each bite exciting. Cheesy Quesadillas: Gooey cheese melted between tortillas provides a warm, comforting side that’s ideal for dipping and scooping up your soup. Fresh Cilantro Lime Rice: Light and zesty, the rice complements the savory tones of the soup while adding a fresh element to each spoonful. Margaritas or Iced Tea: For a refreshing beverage, serve a chilled margarita or iced tea; both pair fantastically with Tex-Mex flavors and elevate your meal’s enjoyment. Expert Tips for Refried Bean Soup Well-Drained Ingredients: Ensure all canned ingredients are well-drained to avoid a watery soup. This step helps maintain the desired creamy texture in your Refried Bean Soup. Spice Level Adjustments: Taste as you go! Increase or decrease the salsa and diced green chiles based on your spice preference to create a perfect balance. Thickening Techniques: If your soup is too thin, allow it to simmer longer or add more beans. This will enhance the heartiness and richness of your dish. Storage Savvy: Make-ahead meals are a breeze! Store leftovers in the refrigerator for up to three days or freeze for up to two months for easy future meals. Garnish Creativity: Get creative with garnishes! Mix and match toppings like diced avocado or jalapeños for added flavor and texture. How to Store and Freeze Refried Bean Soup Fridge: Store leftover Refried Bean Soup in an airtight container in the refrigerator for up to 3 days. Always reheat thoroughly before serving. Freezer: Let the soup cool completely, then pour it into a freezer-safe container. It can be frozen for up to 2 months. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove until warmed through, stirring occasionally for an even consistency. Portioning Tip: Consider freezing individual portions for quick meals. This way, you can enjoy a warm bowl of cozy soup anytime! Refried Bean Soup Recipe FAQs What types of beans should I use for this soup? Absolutely! You can use any variety of beans you prefer. While the recipe calls for Rosarita Traditional Refried Beans as the base, feel free to incorporate black beans, pinto beans, or even kidney beans to introduce different flavors and textures. Using a combination can create an even heartier soup that’s packed with protein! How do I store leftover Refried Bean Soup? You can store your leftover Refried Bean Soup in an airtight container in the refrigerator for up to 3 days. To enjoy it later, just reheat it on the stove or in your slow cooker until it’s piping hot. Make sure you stir it occasionally for an even temperature! Can I freeze Refried Bean Soup? Yes, you can definitely freeze this soup! Allow it to cool completely before transferring it into a freezer-safe container. The soup can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stove, stirring occasionally until heated through. What should I do if my soup is too thick? Very easy to solve! If your Refried Bean Soup becomes too thick after cooking, simply add a bit of chicken or vegetable broth to thin it out. Start with ¼ cup, stir it well, and continue adding broth until you reach your desired consistency. A splash of water can work too! Can I make this soup vegan? Absolutely! To create a vegan version of Refried Bean Soup, just substitute the chicken broth with vegetable broth and skip any dairy garnishes. You can use non-dairy cheese or sour cream alternatives to maintain those creamy elements, and it’ll still be delicious! Are there any common ingredients to avoid for allergies? Very! If you or someone you’re serving has allergies, be cautious with ingredients like beans (though they’re typically safe), dairy products for garnishing, and any sauces or salsas that may contain preservatives or allergens. Always check labels to ensure safety and enjoy this flavorful dish worry-free! Creamy Refried Bean Soup for Cozy Nights and Game Days Enjoy a comforting bowl of Refried Bean Soup, perfect for cozy nights and game days with its creamy texture and zesty flavors. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 3 hours hrsTotal Time 3 hours hrs 10 minutes mins Servings: 6 cupsCourse: LunchCuisine: Tex-MexCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base4 cups Chicken Broth substitute vegetable broth for a vegan option2 cans Rosarita Traditional Refried Beans try black bean refried beans for a different flavor1 can Ro*Tel Original Diced Tomatoes & Green Chiles can be replaced with diced tomatoes and a can of green chiles1 cup Salsa choose mild or spicy based on your taste preferenceFor Texture and Heartiness1 cup Whole Kernel Corn use frozen corn for convenience1 can Black Beans feel free to use any beans of choice, such as pinto or kidney beansFor Garnishing1/4 cup Cilantro omit for an herb-free version1 cup Shredded Cheese opt for dairy-free alternatives for vegan options1/4 cup Green Onions chop finely for an even distribution1/2 cup Sour Cream substitute with Greek yogurt for a lighter option Equipment Slow Cooker Method StepsCombine 4 cups of chicken broth and 2 cans of Rosarita Traditional Refried Beans in your slow cooker. Mix in 1 can of Ro*Tel Original Diced Tomatoes & Green Chiles and 1 cup of salsa.Stir all the ingredients in the slow cooker thoroughly until the refried beans are well blended with the broth and tomatoes for a smooth consistency.Incorporate 1 cup of whole kernel corn and 1 can of black beans. Stir until evenly distributed for added texture.Cover the slow cooker and set it to low heat for 2 to 3 hours until hot and bubbling slightly around the edges.Ladle into bowls and garnish with cilantro, green onions, shredded cheese, and sour cream. Serve with tortilla chips. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 12gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 3mg NotesEnsure all canned ingredients are well-drained to maintain creamy texture. Adjust spice levels according to preference. Can be stored in the fridge for 3 days or frozen for 2 months. Tried this recipe?Let us know how it was!
