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–+ servings
Refried Bean Soup

Creamy Refried Bean Soup for Cozy Nights and Game Days

Enjoy a comforting bowl of Refried Bean Soup, perfect for cozy nights and game days with its creamy texture and zesty flavors.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 cups
Course: Lunch
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth substitute vegetable broth for a vegan option
  • 2 cans Rosarita Traditional Refried Beans try black bean refried beans for a different flavor
  • 1 can Ro*Tel Original Diced Tomatoes & Green Chiles can be replaced with diced tomatoes and a can of green chiles
  • 1 cup Salsa choose mild or spicy based on your taste preference
For Texture and Heartiness
  • 1 cup Whole Kernel Corn use frozen corn for convenience
  • 1 can Black Beans feel free to use any beans of choice, such as pinto or kidney beans
For Garnishing
  • 1/4 cup Cilantro omit for an herb-free version
  • 1 cup Shredded Cheese opt for dairy-free alternatives for vegan options
  • 1/4 cup Green Onions chop finely for an even distribution
  • 1/2 cup Sour Cream substitute with Greek yogurt for a lighter option

Equipment

  • Slow Cooker

Method
 

Steps
  1. Combine 4 cups of chicken broth and 2 cans of Rosarita Traditional Refried Beans in your slow cooker. Mix in 1 can of Ro*Tel Original Diced Tomatoes & Green Chiles and 1 cup of salsa.
  2. Stir all the ingredients in the slow cooker thoroughly until the refried beans are well blended with the broth and tomatoes for a smooth consistency.
  3. Incorporate 1 cup of whole kernel corn and 1 can of black beans. Stir until evenly distributed for added texture.
  4. Cover the slow cooker and set it to low heat for 2 to 3 hours until hot and bubbling slightly around the edges.
  5. Ladle into bowls and garnish with cilantro, green onions, shredded cheese, and sour cream. Serve with tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 12gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure all canned ingredients are well-drained to maintain creamy texture. Adjust spice levels according to preference. Can be stored in the fridge for 3 days or frozen for 2 months.

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