Name: Mouthwatering Salisbury Steak with Creamy Mushroom Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (Use 80/20 for optimal juiciness.); 1/2 cup Breadcrumbs (Substitute with gluten-free breadcrumbs if needed.); 1 small Onion (Finely chopped; sweet onions work well.); 1/4 cup Milk (Any type of milk or dairy alternative.); 1 large Egg (Binds the mixture.); 1 tbsp Worcestershire Sauce (Use gluten-free version if necessary.); 1 tsp Garlic Powder (Fresh minced garlic can be substituted.); 1 tsp Salt (Adjust to taste.); 1/2 tsp Black Pepper (Adjust to taste.); 2 tbsp Olive Oil (Substitute avocado oil if desired.); 8 oz Mushrooms (Sliced; baby bella are preferred.); 2 cups Beef Broth (Opt for low-sodium for health.); 1 tbsp Cornstarch (Mix with cold water to avoid lumps.); 1/4 cup Water (Needed for cornstarch slurry.)

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The aroma of sizzling beef and earthy mushrooms fills the kitchen, like a warm embrace on a chilly evening. This classic Salisbury steak with mushroom gravy has a way of instantly transporting me back to family dinners, where laughter and stories were shared around the table. It’s one of those meals that transforms simple ingredients into something extraordinary in just 40 minutes—perfect for your busy weeknights. Not only is this recipe a cozy hug of comfort food, but it’s also family-friendly and easily customizable for gluten-free diets. Whether you’re feeding a crowd or just treating yourself, this Salisbury steak will quickly become a go-to favorite. Ready to dive into a dish that’s just as delightful to make as it is to eat?

Why Is Salisbury Steak So Comforting?

Nostalgic Flavors: Each bite transports you back to cherished family meals, wrapped in the savory embrace of mushroom gravy.
Quick & Easy: Ready in just 40 minutes, this recipe fits effortlessly into your busy schedule—perfect after a long day.
Customizable: Whether you’re gluten-free or just want to elevate the flavor, options abound to tailor this dish to your taste.
Crowd-Pleasing: It’s a guaranteed hit with both kids and adults, ensuring everyone leaves the table happy.
Versatile Pairings: Serve it alongside creamy mashed potatoes, buttery egg noodles, or your favorite green veggies for a complete, satisfying meal. This comforting dish is so beloved, you’ll want to stay in and make it often! For other tasty family options, check out our Balsamic Steak Gorgonzola.

Salisbury Steak Ingredients

• Perfect for creating rich, flavorful patties and gravy!

For the Patties
• Ground Beef – Main protein for the patties providing richness; use 80/20 for optimal juiciness.
• Breadcrumbs – Acts as a binding agent; substitute with gluten-free breadcrumbs if needed.
• Onion (finely chopped) – Adds flavor; sweet onions work well for added sweetness.
• Milk – Ensures tenderness; any type of milk or dairy alternative works as a substitute.
• Egg – Binds the mixture to prevent patties from falling apart.
• Worcestershire Sauce – Provides depth of flavor; be sure to use a gluten-free version if necessary.
• Garlic Powder – Enhances overall flavor; fresh minced garlic can be substituted.
• Salt and Black Pepper – Essential seasoning for balancing flavors; adjust to taste.

For the Gravy
• Olive Oil – Used for cooking the patties; substitute avocado oil if desired.
• Mushrooms (sliced) – Adds texture and flavor to the gravy; baby bella mushrooms are preferred for richness.
• Beef Broth – The base for the gravy, infusing deep flavor; opt for low-sodium for a healthier option.
• Cornstarch – Thickening agent for the gravy; mix with cold water beforehand to avoid lumps.
• Water – Needed to prepare the cornstarch slurry for gravy thickness.

Step‑by‑Step Instructions for Salisbury Steak

Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix until just combined; avoid overmixing to keep the patties tender. This flavorful meat mixture forms the base of your Salisbury steak, ensuring every bite is rich and delicious.

Step 2: Shape the Patties
With wet hands to prevent sticking, shape the meat mixture into four oval patties, each about 1 inch thick. Aim for a uniform thickness to ensure even cooking. These juicy patties are the stars of your meal, so take your time to form them well for the classic Salisbury steak you’re preparing.

Step 3: Cook the Patties
Heat a skillet over medium heat and add a drizzle of olive oil. Once shimmering, carefully place the patties in the skillet, allowing them to sear undisturbed for 4-5 minutes. Flip them gently and cook for an additional 4-5 minutes until browned and cooked through, with an internal temperature reaching 160°F. Once done, transfer the patties to a plate and set aside.

Step 4: Sauté Onions and Mushrooms
In the same skillet, add chopped onion and sliced mushrooms, stirring well. Sauté over medium heat for about 5 minutes, until the onions are translucent and the mushrooms are tender. This step infuses the delicious flavors of the patties into your mushroom gravy, setting the stage for the Salisbury steak’s richness.

Step 5: Create the Gravy Base
Pour in beef broth and an extra splash of Worcestershire sauce into the skillet. Stir well and bring the mixture to a gentle simmer. This is where the magic happens, as the broth melds with the sautéed onions and mushrooms to create a savory foundation for your gravy that will envelop the Salisbury steak.

Step 6: Thicken the Gravy
Whisk together cornstarch with a splash of cold water to create a smooth slurry. Slowly drizzle this into the simmering gravy, stirring constantly for about 2-3 minutes, until the gravy thickens and coats the back of a spoon. Season with additional salt and pepper to taste, ensuring your creamy mushroom gravy is absolutely spot on.

Step 7: Combine Patties with Gravy
Return the cooked Salisbury steak patties to the skillet, placing them gently in the gravy. Spoon the rich mushroom gravy over the patties and let them simmer together for about 5 minutes. This step allows the flavors to meld beautifully and ensures every bite of Salisbury steak is flavorful and comforting.

Make Ahead Options

These Salisbury steak patties are perfect for meal prep enthusiasts! You can prepare the meat mixture and shape the patties up to 24 hours in advance; simply cover them tightly and refrigerate to maintain moisture and flavor. The mushroom gravy can also be made ahead and stored in the fridge for up to 3 days. To keep the gravy from becoming too thick, add a splash of beef broth when reheating. When ready to serve, just cook the patties in a skillet until heated through, then spoon the reheated gravy over the top. This way, you’ll enjoy delicious Salisbury steak with creamy mushroom gravy, all while saving precious time on busy weeknights!

Storage Tips for Salisbury Steak

Room Temperature: Leftover Salisbury steak should not be left out for more than 2 hours to prevent spoilage. Always refrigerate promptly after serving.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, wrap individual patties in plastic wrap before placing them in the container.
Freezer: For longer storage, separate the patties and gravy into individual portions and freeze for up to 2 months. Ensure they are well-sealed to avoid freezer burn.
Reheating: Gently warm the Salisbury steak in a skillet over medium-low heat, adding a splash of beef broth to keep it moist and delicious.

What to Serve with The Very Best Salisbury Steak with Mushroom Gravy

There’s nothing quite like a cozy meal to bring the family together, and this dish pairs beautifully with a variety of sides that enhance its rich, savory flavors.

Creamy Mashed Potatoes: The smooth, buttery texture soaks up the luscious mushroom gravy, making each bite pure bliss. It’s comfort food at its best!
Buttered Egg Noodles: Tender noodles tossed in butter offer a light and tasty contrast to the hearty Salisbury steak. These are perfect for twirling onto your fork with gravy, creating a delightful mouthful.
Roasted Green Beans: The slightly crisp texture and fresh flavor balance the richness of the steak, adding a pop of color to your plate. Toss them with a pinch of garlic for extra flavor.
Simple Garden Salad: A mix of crunchy greens, tomatoes, and cucumbers adds brightness and freshness that cuts through the dish’s richness. Drizzle with a light vinaigrette to keep it refreshing.
Crusty Bread: A warm, crusty loaf is essential for sopping up the extra gravy, ensuring that none of that deliciousness goes to waste. Who can resist the charm of freshly baked bread?
Red Wine: An elegant glass of dry red wine complements the savory notes of the dish beautifully. It’s an excellent choice for a cozy dinner setting.
Creamy Coleslaw: This tangy side provides a crunchy, refreshing contrast to the warm, silky savory flavors of the Salisbury steak, creating a delightful balance on your plate.
Garlic Bread: Perfectly garlicky, crispy bread adds a different flavor dimension while being an irresistible addition to any meal.

Feel free to mix and match these pairings to create a meal that’s not just hearty, but also comprehensive and satisfying for everyone around your dinner table!

Expert Tips for Salisbury Steak

Mix Gently: Avoid overmixing the meat to keep your Salisbury steak patties tender and juicy. Just combine until blended!
Temperature Check: Ensure the skillet is hot enough before adding patties; a good sear enhances flavor and texture.
Smooth Gravy: For a lump-free mushroom gravy, drizzle the cornstarch slurry in slowly, whisking constantly to achieve a velvety consistency.
Adjusting Thickness: If the gravy doesn’t thicken, mix a bit more cornstarch with cold water and stir it in gradually until your desired consistency is reached.
Flavor Boost: Enhance the flavor by adding finely chopped herbs, like parsley or thyme, to the meat mixture for an extra depth of taste in your Salisbury steak.

Salisbury Steak Variations & Substitutions

Feel free to get creative with this recipe and make it your own—the flavors and textures can all be tailored to your liking!

Turkey or Chicken: Swap ground beef for ground turkey or chicken to lighten it up without sacrificing flavor.
Gluten-Free: Use gluten-free breadcrumbs and ensure Worcestershire sauce is gluten-free for a perfect swap.
Herbed Patties: Add fresh herbs like parsley or thyme into the meat mixture for a burst of aromatic flavor.
Creamy Spinach: Fold in cooked spinach or kale into the gravy for a nutritious boost that pairs beautifully with the savory mushrooms.
Spicy Kick: Add red pepper flakes to the gravy for a touch of heat that will tantalize your taste buds.
Mushroom Medley: Try different types of mushrooms, like shiitake or cremini, for a more complex flavor in your gravy. The earthiness will elevate the dish wonderfully.
Alternative Milk: Use almond, soy, or oat milk as a substitute for regular milk to suit any dairy-free diets. The dish will still be creamy and delicious!
Topping Twist: Consider topping the patties with crispy fried onions for some added texture and flavor contrast. This little crunch is sure to delight!

These variations and substitutes allow you to enjoy Salisbury steak in ways that cater to different dietary preferences while keeping that beloved comfort-food essence alive. Enjoy exploring these options, and check out our Balsamic Steak Gorgonzola for more delicious ideas!

Salisbury Steak Recipe FAQs

How do I choose the best ground beef for Salisbury steak?
Absolutely! Aim for 80/20 ground beef for your Salisbury steak. This fat ratio ensures juicy, flavorful patties. Check for a bright red color with minimal dark spots; you want the meat to look fresh and vibrant.

What is the best way to store leftover Salisbury steak?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply wrap individual patties in plastic wrap before placing them in the container to seal in freshness. For optimal taste, it’s wise to refrigerate promptly after serving.

Can I freeze Salisbury steak and mushroom gravy? If so, how?
Very much so! To freeze, separate the patties and gravy into individual portions. Use freezer-safe containers or heavy-duty freezer bags, ensuring to remove as much air as possible to prevent freezer burn. They can last up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet!

What if my gravy doesn’t thicken as expected?
No worries! If your gravy isn’t thickening, you can mix an additional tablespoon of cornstarch with cold water to create a slurry. Slowly incorporate it into the simmering gravy while whisking continuously. Sit back and watch the gravy transform into a lovely, thick consistency in just 2-3 minutes!

Can I make this Salisbury steak recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs in place of regular ones and ensure that your Worcestershire sauce is gluten-free. With these simple substitutions, everyone can enjoy this comforting meal without worry!

Is Salisbury steak safe for pets?
It’s best to avoid feeding Salisbury steak to pets. Ingredients like onions can be harmful to many animals. If you want to treat your furry friend, consider cooking up some unseasoned beef just for them, ensuring it’s safely prepared!