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–+ servings
Salisbury Steak

Mouthwatering Salisbury Steak with Creamy Mushroom Gravy

Experience the comforting flavors of Salisbury steak with creamy mushroom gravy—a perfect dish for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Use 80/20 for optimal juiciness.
  • 1/2 cup Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 1 small Onion Finely chopped; sweet onions work well.
  • 1/4 cup Milk Any type of milk or dairy alternative.
  • 1 large Egg Binds the mixture.
  • 1 tbsp Worcestershire Sauce Use gluten-free version if necessary.
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.
For the Gravy
  • 2 tbsp Olive Oil Substitute avocado oil if desired.
  • 8 oz Mushrooms Sliced; baby bella are preferred.
  • 2 cups Beef Broth Opt for low-sodium for health.
  • 1 tbsp Cornstarch Mix with cold water to avoid lumps.
  • 1/4 cup Water Needed for cornstarch slurry.

Equipment

  • Skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
  2. With wet hands, shape the mixture into four oval patties, about 1 inch thick.
  3. Heat a skillet over medium heat with a drizzle of olive oil. Cook the patties for 4-5 minutes until browned, then flip and cook for another 4-5 minutes until done. Transfer to a plate.
  4. In the same skillet, add chopped onion and sliced mushrooms. Sauté for about 5 minutes until translucent.
  5. Pour in beef broth and Worcestershire sauce; bring to a gentle simmer.
  6. Whisk together cornstarch with cold water and drizzle into the gravy, stirring for 2-3 minutes until thickened.
  7. Return patties to the skillet, spoon gravy over, and let simmer for about 5 minutes.

Nutrition

Serving: 1pattieCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 450mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, mix gently to keep patties tender and avoid overcooking them.

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