Name: Salt & Pepper Mini Hasselback Potatoes with Cajun Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound Mini Potatoes (Choose baby potatoes for best texture.); 2 tablespoons Olive Oil (Avocado oil is an excellent substitute.); 1 teaspoon Sea Salt (Kosher salt is an alternative.); 1 teaspoon Black Pepper (Freshly ground is recommended.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used.); 1 teaspoon Onion Powder (Finely chopped shallots are an alternative.); 2 tablespoons Fresh Parsley (Chives or green onions can substitute.); 1 cup Sour Cream (Greek yogurt can be used as a swap.); 1 tablespoon Mayonnaise (Vegan mayo is a plant-based option.); 1 tablespoon Cajun Seasoning (Create your own with spices if needed.); 1 tablespoon Lemon Juice (Vinegar is a handy substitute.)

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As the aroma of roasting potatoes wafts through my kitchen, I can’t help but feel transported to a cozy gathering with friends. Today, I’m excited to share my recipe for Salt & Pepper Mini Hasselback Potatoes with a zesty Cajun dip—an utterly irresistible combination that’s sure to impress! With a quick prep time and a stunning presentation, these crispy, golden mini potatoes are a perfect appetizer for any occasion, whether you’re hosting a dinner party or just indulging in a comforting night at home. The crispy edges and tender inside create a delightful texture, perfectly complemented by the creamy, spicy dip that brings a pop of flavor to the table. Are you ready to elevate your snacking game and make this delicious treat? Let’s dive into the recipe!

Why Choose Mini Hasselback Potatoes?

Crispy Perfection: Each bite of these Salt & Pepper Mini Hasselback Potatoes delivers a satisfying crunch that contrasts beautifully with their tender interior.

Quick Preparation: With a simple prep process, this recipe can be whipped up in no time, making them an ideal appetizer for busy weeknights or last-minute gatherings.

Versatile Flavor: Pair them with a zesty Cajun dip that spices things up, or try them with your favorite sauces for endless variations! You could even explore a cheesy twist by adding melted cheese.

Crowd-Pleasing Appeal: These mini beauties are sure to impress guests at any occasion—from holiday parties to casual barbecues; they never fail to make an impact.

Gluten-Free Delight: Naturally gluten-free, this dish caters to a variety of dietary preferences, ensuring that everyone can enjoy a tasty appetizer!

Salt & Pepper Mini Hasselback Potatoes Ingredients

• Grab your apron and let’s make magic in the kitchen with these delightful Salt & Pepper Mini Hasselback Potatoes!

For the Potatoes

Mini Potatoes – Perfectly sized, these small tubers hold their shape beautifully when baked.
Olive Oil – Adds richness and promotes a crispy texture; avocado oil is an excellent substitute.
Sea Salt – Enhances the natural flavors; kosher salt is a great alternative.
Black Pepper – Freshly ground brings out the best in these potatoes, offering a balance of spice and flavor.
Garlic Powder – Infuses depth of flavor; feel free to swap in fresh minced garlic for extra zing.
Onion Powder – Adds a sweet, savory note; finely chopped shallots can also be a tasty option.
Fresh Parsley – A touch of color and freshness; chives or green onions can make a lovely substitute.

For the Cajun Dip

Sour Cream – Provides a creamy base for the dip; Greek yogurt is a healthier, delicious swap.
Mayonnaise – Enhances the texture; opt for a vegan mayo for a plant-based alternative.
Cajun Seasoning – This spice blend gives the dip its character; create your own with paprika, cayenne, and garlic powder if needed.
Lemon Juice – Brightens flavors; vinegar works as a handy substitute when lemon isn’t on hand.

Let’s spice up our cooking adventures! These Salt & Pepper Mini Hasselback Potatoes paired with a zesty Cajun dip will become a favorite in your kitchen repertoire.

Step‑by‑Step Instructions for Salt & Pepper Mini Hasselback Potatoes

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture for the Salt & Pepper Mini Hasselback Potatoes. Ensure that your oven is fully heated before you place the potatoes inside, as this will guarantee even cooking and browning.

Step 2: Prep the Potatoes
Rinse and dry the mini potatoes thoroughly under cool water. Use a sharp knife to make thin vertical slits across the top of each potato, taking care not to cut all the way through so they hold their shape. The little slices will allow for better seasoning and add to the attractive presentation once baked.

Step 3: Coat with Olive Oil
Place the sliced mini potatoes in a large mixing bowl and drizzle with olive oil. Toss the potatoes gently until they are evenly coated in the oil. This step not only enhances flavor but also helps them crisp up beautifully in the oven. A thin sheen of oil will create a golden, crunchy exterior.

Step 4: Season the Potatoes
Sprinkle sea salt, freshly cracked black pepper, garlic powder, and onion powder over the potatoes. Use your hands to toss them again, ensuring that every crevice is seasoned evenly. This seasoning blend will elevate your Salt & Pepper Mini Hasselback Potatoes, making them full of flavor and irresistible.

Step 5: Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup, then carefully place the seasoned potatoes on it, making sure they are not touching. This arrangement allows hot air to circulate around them, ensuring even baking. You should see the edges of the potatoes begin to fan open, hinting at their delightful crispiness ahead.

Step 6: Bake the Potatoes
Slide the baking sheet into your preheated oven and bake for 30–35 minutes. Keep an eye on the potatoes; they’re done when the edges are crispy and golden brown, while the insides should feel soft when pierced with a fork. The smell of roasting potatoes will fill your kitchen, a sure sign of deliciousness!

Step 7: Make the Cajun Dip
While the potatoes bake, mix sour cream, mayonnaise, Cajun seasoning, and lemon juice in a medium bowl. Stir well until fully combined; this zesty Cajun dip will add a creamy and flavorful contrast to your crunchy potatoes. Taste and adjust the seasoning if needed to suit your palate.

Step 8: Garnish the Potatoes
Once the potatoes are out of the oven and slightly cooled, drizzle with a little more olive oil for extra flavor and richness. Finish off by sprinkling freshly chopped parsley over the top. This brightens up your presentation and adds a touch of fresh flavor to the Salt & Pepper Mini Hasselback Potatoes.

Step 9: Serve and Enjoy
Arrange the beautifully garnished potatoes on a serving platter and present them alongside your zesty Cajun dip. These delightful Salt & Pepper Mini Hasselback Potatoes are ready to impress your family and friends, creating a memorable appetizer experience perfect for any occasion!

Make Ahead Options

These Salt & Pepper Mini Hasselback Potatoes are perfect for meal prep, allowing you to enjoy delightful flavors with minimal last-minute effort. You can prep the potatoes by washing, drying, and slicing them up to 24 hours in advance. Store the prepared potatoes covered in the refrigerator to maintain their freshness. Additionally, you can mix the ingredients for the Cajun dip and refrigerate it for up to 3 days. When you’re ready to bake, simply coat the chilled, sliced potatoes with oil and seasonings, then follow the baking instructions. This way, you’ll savor that crispy, golden texture and flavorful dip without the rush, making it an ideal solution for busy weeknights!

Salt & Pepper Mini Hasselback Potatoes Variations

Feel free to customize your Salt & Pepper Mini Hasselback Potatoes and make them uniquely yours with these delightful twists!

Spicy Kick: Add extra Cajun seasoning or incorporate diced jalapeños in the dip to crank up the heat. This fiery version will excite your taste buds!
Cheesy Delight: Sprinkle your favorite cheese—like cheddar or gouda—over the potatoes in the final minutes of baking for a rich, savory topping that melts beautifully.
Herbed Dip: Mix fresh herbs such as dill or basil into your Cajun dip to introduce a garden-fresh flavor. Not only does this enhance the taste, but it also adds a beautiful pop of color.
Vegetable Medley: Roast some vegetables like bell peppers or zucchini alongside the potatoes for a nourishing and colorful presentation. Combine them for a fulfilling platter to share with loved ones!
Sweet Maple Glaze: Drizzle a touch of maple syrup on the potatoes before serving for a balanced sweet and savory taste. This unexpected sweetness will surprise and delight your guests.
Crunchy Topping: Before baking, top with panko breadcrumbs mixed with herbs and parmesan for an extra crunchy texture. This twist will add an irresistible layer of flavor!
Smoky Flavor: Incorporate smoked paprika into the seasoning mix for a deep, smoky flavor that complements the crispy potatoes perfectly. Serve this with your dip or enjoy them plain.
Accompaniment Suggestions: Pair with grilled meats or even a refreshing salad for a complete meal. These potatoes are versatile and can easily take center stage or complement your main dish, making them a fantastic addition to any gathering.

Storage Tips for Salt & Pepper Mini Hasselback Potatoes

Fridge: Store leftover Salt & Pepper Mini Hasselback Potatoes in an airtight container for up to 3 days. This keeps them fresh while preventing them from absorbing unwanted odors.
Freezer: If you need to freeze, place completely cooled potatoes in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container. They can be stored for up to 2 months.
Reheating: To restore their crispy texture, reheat the potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method brings back that delightful crunch!
Make-Ahead Tip: Prepare the potatoes and seasonings earlier in the day, storing them covered in the fridge until you’re ready to bake for a last-minute appetizer that still feels fresh and delicious!

Expert Tips for Salt & Pepper Mini Hasselback Potatoes

Potato Selection: Choose baby potatoes for the best texture and appearance. Larger varieties may not hold their shape as well when baked.
Uniform Slicing: Aim for consistent thickness in your potato slices to ensure they cook evenly and achieve the perfect crispiness.
Storage Solution: Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for that fresh-out-of-the-oven taste.
Prep Ahead: You can slice and season the potatoes a few hours in advance; just cover and refrigerate until you’re ready to bake them.
Dipping Innovation: Don’t hesitate to add extra spices to the Cajun dip, adjusting the heat and flavor to suit your taste preferences.

What to Serve with Salt & Pepper Mini Hasselback Potatoes

Create an unforgettable dining experience by complementing these crispy delights with delicious pairings that enhance their flavors!

Creamy Coleslaw: This cool, crunchy salad contrasts beautifully with the warm potatoes, adding a refreshing touch to each bite.
Grilled Chicken Skewers: Juicy skewers seasoned to perfection offer a delightful protein option, turning this appetizer into a satisfying meal.
Garlic Butter Shrimp: Sweet and succulent shrimp cooked in garlic butter brings a luxurious flavor that pairs wonderfully with the zesty Cajun dip.

Bring in vibrant, complementary flavors to elevate your gathering! The balance of cool, creamy, and spicy items creates a delightful medley that everyone will enjoy. Plus, don’t forget to offer a chilled beer or a refreshing iced tea to wash it all down!

Salt & Pepper Mini Hasselback Potatoes Recipe FAQs

How do I choose the right mini potatoes?
Absolutely! Choose baby potatoes that are uniform in size, as they will hold their shape beautifully while baking. Look for potatoes that are firm, smooth, and free from dark spots or blemishes—these indicate freshness. If you’re looking for a tiny bit of sweetness, consider varieties like Yukon Gold.

What is the best way to store leftovers?
Very! For optimal freshness, place leftover Salt & Pepper Mini Hasselback Potatoes in an airtight container and store in the fridge for up to 3 days. To prevent them from absorbing unwanted odors, make sure the lid is secure. Reheating them in the oven will help restore that delightful crunch!

Can I freeze Salt & Pepper Mini Hasselback Potatoes?
Absolutely! To freeze, first let the potatoes cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container, where they can be stored for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven for the best results.

What should I do if my potatoes aren’t crispy enough?
If you find your salt & pepper mini Hasselback potatoes aren’t getting that desirable crispness, try checking a few factors! First, make sure you’re slicing them evenly and not cutting through the bottom. If they still lack crispiness after baking, turn up the oven temperature slightly or extend the baking time by a few minutes, keeping a close eye on them for browning.

Are these potatoes suitable for specific dietary needs?
The more the merrier! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. If you have dietary restrictions regarding dairy, you can easily substitute sour cream and mayonnaise with low-fat or dairy-free alternatives like Greek yogurt or plant-based mayo. Always double-check your seasonings as well to ensure they meet your dietary preferences!