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Salt & Pepper Mini Hasselback Potatoes

Salt & Pepper Mini Hasselback Potatoes with Cajun Delight

Deliciously crispy Salt & Pepper Mini Hasselback Potatoes paired with a zesty Cajun dip, perfect for impressing your guests.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Potatoes Choose baby potatoes for best texture.
  • 2 tablespoons Olive Oil Avocado oil is an excellent substitute.
  • 1 teaspoon Sea Salt Kosher salt is an alternative.
  • 1 teaspoon Black Pepper Freshly ground is recommended.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Finely chopped shallots are an alternative.
  • 2 tablespoons Fresh Parsley Chives or green onions can substitute.
For the Cajun Dip
  • 1 cup Sour Cream Greek yogurt can be used as a swap.
  • 1 tablespoon Mayonnaise Vegan mayo is a plant-based option.
  • 1 tablespoon Cajun Seasoning Create your own with spices if needed.
  • 1 tablespoon Lemon Juice Vinegar is a handy substitute.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • sharp knife

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse and dry the mini potatoes thoroughly. Slice thin vertical slits across each potato without cutting all the way through.
  3. In a mixing bowl, drizzle the sliced mini potatoes with olive oil and toss gently to coat.
  4. Sprinkle sea salt, black pepper, garlic powder, and onion powder over the potatoes, then toss to evenly season.
  5. Line a baking sheet with parchment paper and arrange the potatoes on it, ensuring they are not touching.
  6. Bake the potatoes in the preheated oven for 30–35 minutes until crispy and golden brown.
  7. While baking, combine sour cream, mayonnaise, Cajun seasoning, and lemon juice in a medium bowl to prepare the dip.
  8. Once the potatoes are baked, drizzle with more olive oil and sprinkle chopped parsley on top.
  9. Serve the potatoes alongside the zesty Cajun dip and enjoy!

Nutrition

Serving: 1potatoCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for the best texture.

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