The moment I first tasted Sausage Potato Soup, I was enveloped in a cocoon of warmth and comfort that only a hearty meal can provide. This one-pot wonder is a delightful mix of savory sausage and tender potatoes, simmered to creamy perfection. What makes this dish truly special is how effortlessly it comes together in under an hour, turning weeknight dinners into stress-free gatherings. Plus, the customizable nature means you can tailor it to fit your family’s taste preferences, whether you’re adding a touch of spice or some extra greens. Are you ready to dive into the comforting depths of this soul-soothing soup? Let’s get cooking!

Why Is Sausage Potato Soup Perfect for You?

Comforting and hearty: This Sausage Potato Soup envelops you in warmth, making it suitable for family dinners on chilly nights.
Quick preparation: Ready in under an hour, this dish is a time-saver for busy cooks.
Customizable: Easily adjust ingredients to suit your family’s preferences, whether you like it spicy or loaded with veggies.
Crowd-pleaser: Everyone will appreciate the rich, savory flavor that’s perfect for any gathering.
One-pot wonder: Simplify cleanup with this all-in-one meal that leaves more time for what matters—sharing moments with loved ones. Check out our Cheesy Hamburger Potato recipe for another family-friendly option!

Sausage Potato Soup Ingredients

• Prepare for a cozy meal with these essentials!

For the Base

Olive oil – Used for sautéing the sausage and aromatics; substitute with vegetable oil for a milder flavor.
Italian sausage – The main protein; adds robust flavor; can also use breakfast sausage or smoked sausage for variety.
Onion – Adds sweetness and depth; yellow or white onions are the best choices.
Garlic – Enhances aroma and flavor; opt for fresh garlic to maximize potency.

For the Soup

Potatoes (russet or Yukon gold) – Provides the creamy body of the soup; Yukon gold is recommended for its buttery texture.
Chicken broth – This rich base adds flavor; use vegetable broth for a gluten-free option.
Heavy cream or half-and-half – Contributes richness and a creamy finish; milk can substitute for a lighter soup.

Seasonings

Salt – Enhances flavors; always adjust to your taste preferences.
Black pepper – Adds a touch of spice; freshly cracked is best for flavor.
Dried thyme or Italian seasoning – Introduces herbal notes; consider fresh herbs for extra fragrance.

Optional Finish

Shredded cheddar cheese – For an extra creamy and cheesy finish that elevates your Sausage Potato Soup.

Step‑by‑Step Instructions for Sausage Potato Soup

Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of Italian sausage, breaking it up with a wooden spoon, and cook for about 5-7 minutes until browned and fully cooked. Once browned, drain excess grease from the pot, leaving behind the flavorful bits to season the soup.

Step 2: Sauté the Aromatics
To the pot with the sausage, add one diced onion and sauté for 3-4 minutes until softened and translucent. Stir in 3 minced garlic cloves and cook for another 30 seconds until fragrant, making sure not to let it burn. This will build a delicious flavor base for your comforting Sausage Potato Soup.

Step 3: Add Potatoes and Broth
Mix in 3-4 diced Yukon gold potatoes, ensuring they are evenly coated with the sausage and aromatics. Pour in 4 cups of chicken broth along with salt, black pepper, and 1 teaspoon of dried thyme. Increase heat to bring it to a boil, then reduce to a simmer for 15-20 minutes, or until the potatoes are fork-tender and creamy.

Step 4: Incorporate Cream and Cheese
Once the potatoes are tender, slowly stir in 1 cup of heavy cream, allowing it to blend smoothly into the soup without boiling. Add 1 cup of shredded cheddar cheese and continue to simmer gently for an additional 5 minutes until warmed through. This will add a rich, velvety texture to your Sausage Potato Soup.

Step 5: Serve Up the Soup
Ladle the warm Sausage Potato Soup into bowls and garnish with fresh parsley or sliced green onions for a pop of color. Serve immediately, paired with crusty bread or Garlic Flat Bread for a complete and cozy meal that brings your family together on chilly nights.

How to Store and Freeze Sausage Potato Soup

Fridge: Store leftover Sausage Potato Soup in an airtight container for up to 4 days. Reheat on the stovetop over medium heat, adding a splash of broth if it thickens too much.

Freezer: For longer storage, freeze the cooled soup without cream in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then stir in the cream and reheat gently.

Reheating: Reheat gently on the stovetop until warmed through, taking care not to boil after adding cream to maintain a smooth texture.

Portioning: Consider freezing the soup in individual servings for easy meal prep. This allows you to enjoy a warm, comforting bowl whenever you desire!

Expert Tips for Sausage Potato Soup

Choose the Right Potatoes: Yukon gold potatoes give the soup a creamy texture. Avoid waxy potatoes that may not break down well.
Brown the Sausage Well: Taking the time to brown the sausage deeply develops a rich flavor base for your Sausage Potato Soup. Don’t rush this step!
Adjust Seasonings Wisely: Always taste and adjust seasoning towards the end. Each type of sausage can vary in saltiness.
Add Cream Gradually: To prevent curdling, stir in the cream slowly and keep the heat low after incorporation. Avoid boiling at this stage!
Customize with Greens: Add chopped kale or spinach towards the end of cooking for a burst of color and added nutrition without overpowering the base flavors.
Store Properly: This soup can be enjoyed later—refrigerate in an airtight container for up to 4 days for a quick meal solution!

What to Serve with Hearty Sausage Potato Soup

Warm, comforting, and creamy, this soup will transform your dinner table into a cozy gathering spot for family and friends.

Crusty Bread: The perfect vessel for dipping and soaking up every last drop of soup, enhancing the heartiness of the meal.
Garlic Flat Bread: Flavorsome and aromatic, this flatbread complements the creamy texture and adds a delicious crunch.
Simple Green Salad: A light, refreshing salad with a tangy vinaigrette offers a crisp contrast to the richness of the soup.
Steamed Broccoli: Bright green and tender, the slight bitterness and nutrients of broccoli balance the savory flavors beautifully.
Cheesy Biscuit: Flaky and cheesy, these make a delightful partner to your hearty Sausage Potato Soup, perfect for an extra comforting bite.
Apple Crisp: A warm, sweet dessert provides a wonderful fruity counterpoint to the savory soup, making a satisfying end to your meal.
Chardonnay: A glass of chilled, crisp Chardonnay accentuates the soup’s creamy notes without overpowering the flavors.
Hot Cider: Perfect for chilly evenings, this spiced drink brings warmth and coziness, rounding out your comforting family dinner.

Sausage Potato Soup Variations

Feel free to take your Sausage Potato Soup on new flavor adventures with these fun variations!

Dairy-Free: Use coconut milk or a cashew cream substitute to keep it creamy without dairy. This adds a subtle sweetness that pairs beautifully with the savory sausage.
Spicy Kick: Swap out some of the Italian sausage for chorizo or add a teaspoon of red pepper flakes. The heat will create a delightful contrast while enhancing the overall depth of flavors.
Loaded Greens: Toss in chopped kale, spinach, or Swiss chard towards the end of cooking. Not only does this add color, but it also packs your soup with nutritious goodness!
Smoky Twist: Incorporate smoked paprika or use smoked sausage for a delicious, smoky essence that elevates the classic flavor profile into something special. This smokiness practically dances on your taste buds!
Texture Boost: For added depth, mash some of the potatoes directly in the pot before adding cream. This will give the soup an even creamier body.
Veggie Delight: Exchange half of the potatoes with diced carrots or parsnips. This twist will not only introduce new flavors but also create a lovely sweetness that pairs wonderfully with the savory notes of the sausage.
Herb Explosion: Enhance the flavor profile by adding fresh herbs like dill or parsley at the end. Fresh herbs brighten the dish, bringing a fragrant and fresh dimension to your soup experience.
Make it Cheesy: For a cheesy finish, add a mix of shredded Mexican cheese or pepper jack instead of cheddar. This fiery twist will melt beautifully and add an exciting richness.

Feel inspired? Check out our Grilled Sausage Grazing board for even more ideas on creative sausage pairings!

Make Ahead Options

Preparing your Sausage Potato Soup in advance is a fantastic way to save time and ensure that dinner is just a heat away! You can chop the onions, garlic, and potatoes up to 24 hours ahead and store them in an airtight container in the refrigerator to maintain freshness. For even easier meal prep, cook the sausage and store it separately, which can hold well for up to 3 days. When you’re ready to serve, simply sauté your aromatics, add the prepped potatoes and sausage, pour in the broth, and cook as directed. This way, you’ll still enjoy a deliciously hearty soup without all the last-minute fuss, allowing you to spend more time with family!

Sausage Potato Soup Recipe FAQs

How do I choose the right potatoes for Sausage Potato Soup?
Absolutely! Yukon gold potatoes are the best choice for this Sausage Potato Soup due to their creamy texture and buttery flavor. They hold up well during cooking and create a velvety soup. Avoid using waxy potatoes like red potatoes, as they don’t break down as nicely, leaving the soup with an undesirable texture.

How should I store leftover Sausage Potato Soup?
Very! To properly store your leftover Sausage Potato Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. When reheating, do so on the stovetop over medium heat, adding a splash of broth if the soup thickens more than you like.

Can I freeze Sausage Potato Soup?
Definitely! To freeze the Sausage Potato Soup, make sure to cool it completely first. Then, pour it into a freezer-safe container, leaving some space at the top for expansion. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and stir in the cream before reheating to maintain its creamy texture.

What should I do if the soup is too thick after reheating?
Not to worry! If your Sausage Potato Soup turns out too thick after reheating, simply add a bit of chicken or vegetable broth, a splash at a time, while stirring until it reaches your desired consistency. Just remember to heat it gently and avoid boiling after adding in cream to keep it smooth.

Is this Sausage Potato Soup suitable for gluten-free diets?
Absolutely! Just ensure that the Italian sausage and chicken broth you use are certified gluten-free. This way, you can enjoy a delightful and hearty bowl of soup without worry. If you’re making it vegetarian, substitute the sausage with a mixture of mushrooms for that umami flavor and use vegetable broth instead.

Can I customize the soup for dietary preferences?
The more the merrier! Sausage Potato Soup is super customizable. You can add chopped kale or spinach for added nutrients, switch out the sausage for a meatless option, or even elevate the spice level by using spicy Italian sausage. Feel free to play around with the flavors to suit your family’s tastes!